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You are here: Home / Bell Pepper / Red Bell Pepper Chutney Recipe / Red Capsicum Chutney Recipe

Red Bell Pepper Chutney Recipe / Red Capsicum Chutney Recipe

March 26, 2015 By Aarthi 7 Comments

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I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and yellow one will be posted soon.

Similar Recipes,
Green Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves : 4

Ingredients:

Red Capsicum – 1 cubed
Tomato – 1 large cubed
Garlic – 5 cloves peeled and chopped
Dry Red Chillies – 2 to 3
Salt to taste
Tamarind a small piece
Oil – 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Uludu Paruppu – 1/2 tsp

Method:

Heat 1 tblspn oil, fry chillies and garlic till golden. Remove to a blender.

In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.

Take them in the same blender, add in salt and tamarind.

Puree smoothly.

Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.

Serve with dosa or idli.


Pictorial:
Take all your ingredients
Heat oil in a pan
Add in dry red chillies and chopped garlic
fry till golden
remove it to a blender
In the same oil
add in chopped capsicum and tomatoes
mix well
cook them till raw smell leaves from it
take them in the same blender
add in salt
and tamarind
puree till smooth
Now heat some more oil
add in mustard and urad dal
sizzle them for few mins
add in pureed chutney
mix well
cook them till oil separates
like this..the colour has darkened as well
Serve
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Filed Under: Bell Pepper, Chutney, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 26, 2015 at 8:45 pm

    good

    Reply
  2. Anonymous

    March 26, 2015 at 8:45 pm

    nice

    Reply
  3. Anonymous

    April 5, 2015 at 7:37 pm

    What. Is the. Purpose of. Adding raw urad dal,,?????

    Reply
  4. Aarthi

    April 6, 2015 at 8:25 am

    @Anonymousit gives flavour and texture

    Reply
  5. Anonymous

    May 17, 2016 at 2:02 am

    This was easy to make and very delicious, thanks for the step by step images.

    Reply
  6. Unknown

    June 1, 2016 at 6:27 pm

    Lovely recipes. Thanks for sharing

    Reply
  7. Anonymous

    October 18, 2016 at 11:42 pm

    Tried out this recipe. Came out great…

    Reply

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