Red Capsicum Chutney Recipe with step by step pictures. This chutney is packed with flavors from the roasted bell pepper and vitamin rich red capsicum makes more nutrition into the diet.
Red Capsicum Chutney
I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and yellow one will be posted soon.
Similar Recipes,
Green Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Ingredients for Red Capsicum Chutney
- Red Capsicum - 1 cubed
- Tomato - 1 large cubed
- Garlic - 5 cloves peeled and chopped
- Dry Red Chillies - 2 to 3
- Salt to taste
- Tamarind a small piece
- Oil - 1 tbsp + 2 tbsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Uludu Paruppu - ½ tsp
How to Make Red Capsicum Chutney
- Heat 1 tbsp oil, fry chillies and garlic till golden. Remove to a blender.
- In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.
- Take them in the same blender, add in salt and tamarind.
- Puree smoothly.
- Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.
- Serve with dosa or idli.
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Red Capsicum Chutney Recipe
Ingredients
- 1 cubed Red Capsicum
- 1 large cubed Tomato
- 5 cloves Garlic peeled and chopped
- 2 to 3 Dry Red Chillies
- Salt to taste
- Tamarind a small piece
- 1 tbsp + 2 tbsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Urad dal / Uludu Paruppu
Instructions
- Heat 1 tbsp oil, fry chillies and garlic till golden. Remove to a blender.
- In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.
- Take them in the same blender, add in salt and tamarind. Puree smoothly.
- Heat oil in a pan, add in mustard and urad dal.
- Add in pureed chutney and cook till oil separates.
- Serve with dosa or idli.
Red Capsicum Chutney Recipe Step by Step
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Anonymous
good
Anonymous
nice
Anonymous
What. Is the. Purpose of. Adding raw urad dal,,?????
Aarthi
@Anonymousit gives flavour and texture
Anonymous
This was easy to make and very delicious, thanks for the step by step images.
Unknown
Lovely recipes. Thanks for sharing
Anonymous
Tried out this recipe. Came out great...