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    Home

    Besan Chutney Recipe

    March 7, 2022 By Aarthi 8 Comments

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    Simple besan chutney or bombay chutney made using gram flour, spices and fresh onions and tomatoes which makes it taste amazing with idli or dosa.

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    TABLE OF CONTENTS
    1. Bombay Chutney Recipe | How to Make Besan Chutney
    2. Bombay Chutney Step by Step

    Besan Chutney Recipe

    This is a really quick side dish for dosa or idli. You can make this in few mins and this will be a change from your usual onion, tomato and coconut chutneys. I loved this recipe so much, i made it twice in a row. I have another version of this recipe which i call my instant sambar or thideer sambar, will share it soon.

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Bombay Chutney

    • Heat oil in a pan, add mustard and urad dal and let them sizzle.
    • Add in curry leaves and let them sizzle.
    • Add in onions, chilli and tomatoes. Cook that for couple of mins.
    • Now add in turmeric and salt and mix well.
    • Add in gram flour and toast for 2 mins on a low heat.
    • Now add in water and mix well. Bring this to a boil and simmer for few more mins.
    • Now add in salt, sugar, lemon juice and coriander leaves.
    • Serve this with idli or dosa.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Bombay Chutney Recipe | How to Make Besan Chutney

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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 2 sprigs
    • Onion - 1 medium size chopped
    • Tomato - 1 medium size chopped
    • Green Chilli - 2 chopped
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Gram Flour / Kadalai Mavu / Besan - 3 tblspn
    • Water as needed
    • Sugar - ¼ tsp
    • Lemon Juice to taste
    • Coriander Leaves a handful chopped

    Instructions
     

    • Heat oil in a pan, add mustard and urad dal and let them sizzle.
    • Add in curry leaves and let them sizzle.
    • Add in onions, chilli and tomatoes. Cook that for couple of mins.
    • Now add in turmeric and salt and mix well.
    • Add in gram flour and toast for 2 mins on a low heat.
    • Now add in water and mix well. Bring this to a boil and simmer for few more mins.
    • Now add in salt, sugar, lemon juice and coriander leaves.
    • Serve this with idli or dosa.

    Video

    https://www.youtube.com/watch?v=cr_zuAc3pLs
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bombay Chutney Step by Step

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    heat oil in a pan

     

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    add mustard and urad dal

     

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    add in curry leaves

     

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    onions , green chillies and tomatoes

     

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    mix well

     

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    add in salt and turmeric powder

     

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    mix well

     

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    add in gram flour

     

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    toast this for couple mins

     

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    now the raw smell is gone

     

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    add water

     

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    mix well so no lumps are formed

     

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    bring it to a boil

     

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    simmer for few more mins

     

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    add in little sugar

     

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    some lemon juice

     

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    and some coriander leaves

     

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    mix well

     

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    Serve

     

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    « Andhra Chutney Powder Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sumi

      at

      Very nice pics..well explained

      Reply
    2. Anonymous

      at

      Lemon juice mandatory?

      Reply
      • Aarthi

        at

        u can skip it. but it adds a nice tart flavour

        Reply
    3. Anonymous

      at

      Very nice

      Reply
    4. Anonymous

      at

      You can grind whole gram and aombhu together you will get a even better flavour

      Reply
    5. Akhila Menon

      at

      Looks yummy... Will surely give it a try..

      Reply
    6. Akhila Menon

      at

      Looks yummy... Will surely give it a try..

      Reply
    7. collins

      at

      I tried it . But it tastes little sour .

      Reply

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