Charu Recipe | Andhra Style Rasam Recipe with step by step pictures. Rasam is a must make in almost every household in South India, this recipe is a Andhra-style watery rasam. Learn how to make andhra rasam recipe.

Andhra Style Rasam (Charu Recipe)

Now coming back to this rasam. It is a andhra style rasam which has coconut in it. Normally you dont add coconut in rasam, but this is a different style of rasam and it really made it so tasty. Hubby started drinking this as a soup..It was that tasty. So try this out and let me know how it turned out.

About Charu Recipe

Ingredients for Andhra Style Rasam

Oil - 1 tsp
Tomato - 1 large chopped
Green Chilli - 1
Tamarind Pulp - 1.5 tbsp
Salt to taste
Sugar - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Coriander Leaves a handful chopped
Water as needed ( around 2 to 2.5 cups)

For Grinding:

Coconut - 2 tablespoon grated
Whole Black Pepper - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Whole Coriander Seeds / Thania - 1 tbsp
Dry Red Chilli - 3 to 4
Garlic - 6 large cloves

For Seasoning:

Oil - 1 tbsp
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Parupppu - ½ tsp
Cumin Seeds / Jeerakam - ½ tsp
Dry Red Chilli - 1
Asafoetida / Hing / Kaya Podi - ¼ tsp

How to Make Andhra Style Rasam Recipe (Tomato Charu Recipe)

Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoes starts to break down.
Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
Simmer for a 5 mins or so.
Now let's make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
Add in chilli and asafoetida and mix.
Pour this over the Rasam and mix well. Add in lots of coriander leaves and mix well.
Serve hot with rice.

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Charu Recipe | How to Make Andhra Tomato Charu Recipe

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Side dishes

Cuisine Indian

Servings servings

Calories 101 kcal

Ingredients

1 teaspoon Oil
1 large Tomato chopped
1 Green Chilli
1.5 tablespoon Tamarind Pulp
Salt to taste
1 teaspoon Sugar
½ teaspoon Turmeric Powder
Coriander Leaves a handful chopped
Water as needed around 2 to 2.5 cups
For Grinding:
2 tablespoon Coconut grated
1 teaspoon Whole Black Pepper
1 teaspoon Cumin Seeds
1 tablespoon Whole Coriander Seeds
3 to 4 Dry Red Chilli
6 cloves Garlic
For Seasoning:
1 tablespoon Oil
½ teaspoon Mustard Seeds
½ teaspoon Urad dal
½ teaspoon Cumin Seeds
1 Dry Red Chilli
¼ teaspoon Asafoetida

Instructions

Take the grinding ingredients in a blender, add some water and make into a smooth puree. Set aside till use.
Heat oil in a kadai. Add in tomatoes, green chilli and saute for 2 to 3 mins till the raw smell leaves and tomatoe starts to break down.
Add in salt, sugar, turmeric powder and tamarind pulp. mix well.
Now add in water and mix well. Add in the ground masala and mix. Bring everything to a good boil.
Simmer for a 5 mins or so.
Now lets make the seasoning. Heat oil in a small pan and add in mustard, urad dal and cumin seeds. Let it sizzle.
Add in chilli and assafoetida and mix.
Pour this over the rasam and mix well. Add in lots of coriander leaves and mix well.
Serve hot with rice.

Nutrition

Serving: 1servingsCalories: 101kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 46mgPotassium: 224mgFiber: 2gSugar: 6gVitamin A: 446IUVitamin C: 66mgCalcium: 23mgIron: 1mg

Keyword Andhra Style Rasam Recipe, rasam recipes

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