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    Home

    Aval Pottukadalai Urundai Recipe / Poha Ladoos Recipe / Aval Ladoo Recipe

    August 16, 2014 By Aarthi 6 Comments

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    Sometimes i feel kind of bad about myself, because i always end up in the last minute rushing with my post. This time also it ended up like this. I felt bad that i posted only one new recipe, my uppu seedai for this krishna jayanthy, so i decided to try out few more recipes to share here. First recipe which i made is this aval ladoos, i already have a version of my mom's aval ladoos but this is completely different from those.

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    So today morning i decided to make some snacks for tomorrow. And thankfully i had all the ingredients on hand. So i made these ladoos and a spicy crispy rava murukku, which will be my next post.
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    These ladoos turned out quite good, even though i didn't taste them because i have to offer this for lord kirshna tomorrow so will taste them tomorrow morning. So give this a try and let me know how it turned out for you..
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    Preparation Time : 10 mins
    Cooking Time : 5 mins
    Makes : 15 ladoos

    Ingredients:

    Poha / Aval - 2 cup
    Roasted Gram Dal / Pottu Kadalai - 1 cup
    Sugar - 1.5 cup or to taste
    Ghee - ¼ cup
    Cashews - 10 broken into small piece
    Milk - 2 tblspn
    Cardamom Pods / Yelakai - 3


    Method:

    Heat a tsp of ghee in a pan, Add in poha and roast for 3 mins till it turns golden, remove them to a blender and make it into a fine powder. Take them in a bowl.

    Now in the same blender, add roasted gram dal, sugar, cardamom pods and blend it to a fine powder. Add this to the poha powder and mix well.

    Heat ghee in the same pan and add in cashews, roast it till golden, pour this ghee over the poha mix and give a mix using your hands.

    Now sprinkle some milk and mix well. Take small portion and shape it into ladoos. If you find it difficult to make ladoos add some more milk.

    Serve.

    Notes:

    1)Since this has milk, it has to be stored in fridge and it will stay good for 2 to 3 days.

    2)If you want to store it for more days and in room temp. then add some more ghee for shaping balls, dont add milk.


    Pictorial:
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    Take all your ingredients
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    heat a tsp of ghee in a pan
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    Add in poha..I used red rice poha
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    fry them
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    once they turn light golden
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    take them in a blender
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    powder them
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    take the powder in a bowl
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    Take roasted gram dal /pottu kadalai in the
     same bblender
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    add in sugar
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    add in cardamom pods
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    powder them
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    take them in the bowl
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    mix well
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    Now heat up ghee
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    add in cashews
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    fry till golden
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    pour this in the aval mix
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    mix well
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    add in few spoons of milk
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    mix well
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    take a small portion
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    shape them into ladoos
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    all done
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    enjoy
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Belfin

      at

      Aarthi. How long does it stay good da?

      Reply
    2. Aarthi

      at

      @BelfinThis stays good for 2 to 3 days but should be stored in fridge

      Reply
    3. Suchi Sm

      at

      Healthy ladoo aarthi...

      Reply
    4. Roja Reddy

      at

      Hi, you are doing great! So inspiring cooking! Can we substitute something else instead of Chana daal?

      Reply
    5. Anonymous

      at

      It's roasted gram & not China dal

      Reply

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