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Now coming back to today’s recipe..We are going to make ADAI DOSA. This is one of my favorite breakfast of all time..Not only breakfast, I love it any time of the day..I have my mother’s adai recipe already here..But this one is little special because it is multigrain adai recipe..It has different types of lentils in it..You can use whatever lentil you have, but I used my favorite ones..This is best served with coconut chutney..
I hope you will love this as much I do..Tell me if you try it.
Multigrain Adai Dosa Recipe
Prep time
Cook time
Total time
Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. This is great for diabetics too.
Author: Aarthi
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 servings
Ingredients
- Rice - 1 cup ( I used normal cooking rice)
- Green Gram Dal / pacha pataru - ½ cup
- Masoor Dal / Red Lentil - ½ cup
- Toor Dal / Tuvaram Paruppu - ½ cup
- Urad Dal / Ulundu - ½ cup
- Onion - 1 large
- Green Chilli - 5
- Ginger - 2 inch piece
- Curry leaves a handful
- Chilli powder - 2 tblspn or to taste
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Salt to taste
- Oil for making dosa
Instructions
- Take all the dals and rice and wash them well in lots of water.
- Now soak them in water for 5 hours.
- Now drain them and take it in a blender and make into a fine paste by adding some water.
- Transfer this to a bowl and mix well.
- Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely.
- Add it to the batter and mix well.
- Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
- Heat a tawa. Take a ladleful of batter and make into a thin dosa.
- Drizzle oil on all sides and cook for a min on one side.
- Flip over and cook for 30 seconds on other side too.
- Remove from tawa and serve with coconut chutney.
Pictorial:
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| MULTI GRAINS |
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| You can add any dals you like |
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| Wash them well |
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| Soak them for 5 hours |
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| After 5 hours they will be plumped up |
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| add it to the blender |
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| and make into a fine paste |
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| Transfer that into a bowl |
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| You will need some onions, ginger, curry leaves,green chillies to add into the batter |
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| I took them in a food processor |
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| and chopped them up |
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| Add that into the batter |
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| add in salt and asafoetida |
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| I added some chilli powder to make it spicy |
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| Mix all of them |
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| Now make adai dosa |
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| drizzle some oil to make it crispy |
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| Flip em |
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| and serve |
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Healthy and flavourful breakfast.
Yummy colorful, healthy adai…. Loves it…
http://recipe-excavator.blogspot.com
adai is always my cup of tea:)
Tasty and nutritious!
hi,
Can Use Basmati Rice ??
Thanks
yes. you can use. but it is advisable to go for raw rice or boiled rice.
Super healthy and protein packed dosa.
i love adai dosa ..thank u so much for sharing .. in step to step way..
lovely and healthy adai… my mom use to prepare it weekly once…
VIRUNTHU UNNA VAANGA
This receipe is very good . U r tava is so good ,can u tell me more information of make and where u got it.
My all time fav food..Sounds healthy and perfect.
The way you showcased the girls in the plate is beautiful, breakfast can't get healthier than this!
Uma boa forma para se começar o dia, sem dúvida!!
Wow..I really loved this dosa..where do you get such sooper ideas aarthi?
wow very healthy and luv the colors that you used!
"SYF&HWS – Cook With SPICES" Series
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@sujiyes u can use any kind of rice for this..
Hi aarthi thanks
Thanks aarthi
@AnonymousI got that tawa in nagercoil..The shop name is Tip Top for 700 Rs
hi thanks for the information on the tava,i want to know the make of it as i live in abroad
Adai looks delicious…adding chilli powder instead of red chillies is interesting!
Really nice one.. thanks
raj
Hi Aarthi ….what is the shelf life of the batter in refrigerator…does it stay good for a week ?
@Neeharika RajNO it will stay good for 2 to 3 days
Amazing recipe thanks so much
Looks yummy trying it without the red dal is that ok?
@Anonymousyes u can skip red dal
What other dal u would suggest for this.??
@Anonymousu can use any dal, chana dal.
I tried this.dosa today and.it was super yummy… Thanks.so much.for the healthy.option. Only thing.I felt was it was very crispy and a bit.dry can u let me know where did I go wrong.on the dryness specially?
@Rachana Pateladding too much rice will result in dryness
I made this dhosai for today's breakfast.It was crispy and delicious and the texture is also good.my husband too liked it..thank u aarthi for this recipe.
I made this dhosai for today's breakfast.It was crispy and delicious and the texture is also good.my husband too liked it..thank u aarthi for this recipe.
I don't have blender for grinding onion chilli and Ginger can you just cut in the knife and add to batter is that will be good
@seenuvasanyes u can add chopped ones as well
Hi Aarti ,I wish to know details of your dosa tawa.. There are many metals used in tawa.. Is it an iron tawa, indolium tawa or something else.. If it is a branded one , let me kno the brand & product specifications..