Badam Kheer Recipe

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Badam Kheer Recipe

Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.

This is similar to our badam milk, it is not only easy to make but taste very delicious. It is made with almonds and milk and it is very yummy. Taste yummy when served cold.

Ingredients for Badam Kheer

Almonds / Badam - ½ cup
Sugar - ½ cup
Milk - 2 cups
Ghee - 2 tsp
Saffron a pinch
Cardamom Powder - ¼ tsp 
Cashews, Pistachios - ¼ cup chopped finely

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How to Make Badam Kheer

1. Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
2. Heat ghee in a nonstick pan, add the puree and cook till it thickens.
3. Add sugar and mix well.
4. Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
5. Now add in saffron, cardamom and nuts. Mix well.
6. Serve cold.

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Badam Kheer Recipe | Almond Kheer Recipe | How to Make Badam Payasam

Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Almonds / Badam - ½ cup
• ▢ Sugar - ½ cup
• ▢ Milk - 2 cups
• ▢ Ghee - 2 tsp
• ▢ Saffron a pinch
• ▢ Cardamom Powder - ¼ tsp
• ▢ Cashews Pistachios - ¼ cup chopped finely

Instructions

 

• ▢
  Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
• ▢
  Heat ghee in a nonstick pan, add the puree and cook till it thickens.
• ▢
  Add sugar and mix well.
• ▢
  Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
• ▢
  Now add in saffron, cardamom and nuts. Mix well.
• ▢
  Serve cold.

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