Poha is a healthy ingredient and it taste really delicious. This is a poha fruit salad which i made for navrathri and it was yummy. It is healthy and easy to make as well. Hope you will like it and let me know how it turns out for you.
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Beetroot Kosambari
Preparation Time : 10 mins
Serves: 4
Ingredients:
Poha / Aval- 2 cups ( i used red rice poha)
Water – 1/2 cup
Jaggery – 1/2 cup
Apples – 1 chopped finely
Pomegranate – 1 cup
Cardamom Powder – 1/2 tsp
Cherries – 2 tblspn chopped finely
Coconut – 1/2 cup grated
Method:
Take jaggery and water and mix well.
Take poha in a bowl, strain the jaggery water and mix well. Set side for 10 mins. If it is not softened, sprinkle more water and set aside.
Now add in all ingredients and mix well.
Serve cold.
Pictorial:
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| Take all your ingredients |
 |
| take jaggery in a bowl |
 |
| add water and mix well |
 |
| mix till it is dissolved |
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| take poha in a bowl |
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| now strain the jaggery water |
 |
| mix well..add more water if it is not softened |
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| add cardamom powder |
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| add pomegranate |
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| add apples and cherries |
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| add coconut if you like |
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| Serve |
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