Mohanthal Recipe – Gram Flour Fudge Recipe

Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing. It is a little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.

Similar Recipes,
Cashew Burfi

Carrot Burfi

This taste really delicious and the burfi just melts in your mouth.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Makes : 6 to 9 bars


Ingredients:

Gram Flour / Kadalai Mavu / Besan – 1 cup
Ghee – 1/2 cup
Milk – 1 tblspn
Almonds – 3 tblspn sliced thinly

For Sugar Syrup:
Sugar – 1/2 cup
Water – 1/4 cup
Cardamom Powder – 1/2 tsp

Method:

Grease a setting tray generously with ghee and set aside.

Take gram flour, 1/4 cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.

Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

Take it off the stove add in cardamom powder and mix well.

Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.

Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.

Cut into squares and serve.

Pictorial:

Take all your ingredients

Take gram flour in a bowl

add 1/4 cup of ghee

add milk

mix well and set aside for 10 mins

now it will get more crumbly like

grease a setting tray really well with ghee and set aside

heat ghee in a nonstick pan

add the besan mixture

mix well

cook that low heat till it is nicely toasted

keep mixing

keep roasting

now it is well roasted..set this aside for a min

take sugar in a sauce pan

add water

mix well. till sugar is melted

bring it to a boil and cook till it reaches 2 string consistency

add in cardamom powder

mix well

TWO STRING CONSISTENCY:

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

now it is done

heat the besan mix and pour the syrup over it

mix well

mix really well and keep cooking

it will get frothy

keep mixing

now you need to get till this point

spoon this in the bowl

top with nuts

press into the burfi

set aside for 30 mins

Slice and serve

Serve