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You are here: Home / Holi Special / Mohanthal Recipe – Gram Flour Fudge Recipe

Mohanthal Recipe – Gram Flour Fudge Recipe

October 24, 2016 By Aarthi 7 Comments

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Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing. It is a little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.

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This taste really delicious and the burfi just melts in your mouth.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Makes : 6 to 9 bars


Ingredients:

Gram Flour / Kadalai Mavu / Besan – 1 cup
Ghee – 1/2 cup
Milk – 1 tblspn
Almonds – 3 tblspn sliced thinly

For Sugar Syrup:
Sugar – 1/2 cup
Water – 1/4 cup
Cardamom Powder – 1/2 tsp

Method:

Grease a setting tray generously with ghee and set aside.

Take gram flour, 1/4 cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.

Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

Take it off the stove add in cardamom powder and mix well.

Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.

Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.

Cut into squares and serve.

Pictorial:

Take all your ingredients
Take gram flour in a bowl
add 1/4 cup of ghee
add milk
mix well and set aside for 10 mins
now it will get more crumbly like
grease a setting tray really well with ghee and set aside
heat ghee in a nonstick pan
add the besan mixture
mix well
cook that low heat till it is nicely toasted
keep mixing
keep roasting
now it is well roasted..set this aside for a min
take sugar in a sauce pan
add water
mix well. till sugar is melted
bring it to a boil and cook till it reaches 2 string consistency
add in cardamom powder
mix well 

TWO STRING CONSISTENCY:

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

now it is done
heat the besan mix and pour the syrup over it
mix well
mix really well and keep cooking
it will get frothy
keep mixing
now you need to get till this point
spoon this in the bowl
top with nuts
press into the burfi
set aside for 30 mins
Slice and serve
Serve

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Filed Under: Holi Special, North Indian, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vrunda Patel

    October 24, 2016 at 11:52 am

    I m from Gujarat…
    When u roast flour add 2 tblspoon milk and again after3 minutes add 2 tb milk again when roast….. It will so yummy and take 1 string consistency and not roti type flour… Take flour like bhakhri….
    Try this it will same like as in sweet dairy shop

    Reply
  2. Oobe

    October 24, 2016 at 1:43 pm

    Looks yummy. Can I try making this with olive oil ?

    Reply
  3. Manju @thoughtsonedibility

    October 24, 2016 at 4:34 pm

    This is so easy. Thanks for the post. Will try soon.

    Reply
  4. manasi Krishnamoorthy

    October 26, 2016 at 9:14 am

    Going to try this today! Arathi you are a huge inspiration. Keep this going. Sending you love from chennai!!

    Reply
  5. Samantha Francis

    May 13, 2019 at 7:17 am

    Hey Aarthi, I stumbled across your website and to be said its awesome.
    I like the recipes that you published and will try a few.
    Thanks for sharing the recipes.

    Reply
  6. run 3

    October 2, 2019 at 8:46 am

    There are so many delicious flavors here! What a great fudge recipe.

    Reply

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