Mohanthal Recipe or Gram Flour Fudge Recipe with Step by Step Pictures. This is a delicious melt in mouth gram flour fudge recipe made with gram flour, sugar and ghee.
Mohanthal Recipe
Delicious Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing. A little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.
This taste really delicious and the burfi just melts in your mouth.
Similar Recipes,
Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi
Ingredients for Making Mohanthal
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Ghee - ½ cup
- Milk - 1 tblspn
- Almonds - 3 tblspn sliced thinly
- Sugar - ½ cup
- Water - ¼ cup
- Cardamom Powder - ½ tsp
How to Make Mohanthal Fudge at Home
- Grease a setting tray generously with ghee and set aside.
- Take gram flour, ¼ cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.
- Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.
- Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
- Take it off the stove add in cardamom powder and mix well.
- Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.
- Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.
- Cut into squares and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Mohanthal Recipe | Gram Flour Fudge Recipe | Besan Fudge
Ingredients
- Gram Flour / Kadalai Mavu / Besan - 1 cup
- Ghee - ½ cup
- Milk - 1 tblspn
- Almonds - 3 tblspn sliced thinly
- For Sugar Syrup:
- Sugar - ½ cup
- Water - ¼ cup
- Cardamom Powder - ½ tsp
Instructions
- Grease a setting tray generously with ghee and set aside.
- Take gram flour, ¼ cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.
- Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.
- Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
- Take it off the stove add in cardamom powder and mix well.
- Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.
- Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.
- Cut into squares and serve.
How to Make Mohanthal Step by Step
 |
| Take all your ingredients |
 |
| mix well |
How to Get Two String Consistency in Sugar
Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
 |
| now it is done |
Vrunda Patel
I m from Gujarat...
When u roast flour add 2 tblspoon milk and again after3 minutes add 2 tb milk again when roast..... It will so yummy and take 1 string consistency and not roti type flour... Take flour like bhakhri....
Try this it will same like as in sweet dairy shop
Oobe
Looks yummy. Can I try making this with olive oil ?
Manju @thoughtsonedibility
This is so easy. Thanks for the post. Will try soon.
manasi Krishnamoorthy
Going to try this today! Arathi you are a huge inspiration. Keep this going. Sending you love from chennai!!
Samantha Francis
Hey Aarthi, I stumbled across your website and to be said its awesome.
I like the recipes that you published and will try a few.
Thanks for sharing the recipes.
run 3
There are so many delicious flavors here! What a great fudge recipe.
justswad
step by step you explained to understand the recipe. thanks you so much. https://justswad.com/