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    Home

    Mohanthal Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Mohanthal Recipe or Gram Flour Fudge Recipe with Step by Step Pictures. This is a delicious melt in mouth gram flour fudge recipe made with gram flour, sugar and ghee.

    Mohanthal Recipe

    Delicious Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing. A little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.

    This taste really delicious and the burfi just melts in your mouth.

    Similar Recipes,

    Chocolate Burfi
    Microwave Mysorepak
    Kalakand
    Coconut Burfi
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    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

     

    Ingredients for Making Mohanthal

    • Gram Flour / Kadalai Mavu / Besan - 1 cup
    • Ghee - ½ cup
    • Milk - 1 tblspn
    • Almonds - 3 tblspn sliced thinly
    • Sugar - ½ cup
    • Water - ¼ cup
    • Cardamom Powder - ½ tsp

    How to Make Mohanthal Fudge at Home

    1. Grease a setting tray generously with ghee and set aside.
    2. Take gram flour, ¼ cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.
    3. Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.
    4. Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
    5. Take it off the stove add in cardamom powder and mix well.
    6. Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.
    7. Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.
    8. Cut into squares and serve.

     

     

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Mohanthal Recipe | Gram Flour Fudge Recipe | Besan Fudge
    • How to Make Mohanthal Step by Step
    • How to Get Two String Consistency in Sugar

    📖 Recipe Card

    Mohanthal Recipe | Gram Flour Fudge Recipe | Besan Fudge

    Mohanthal Recipe or Gram Flour Fudge Recipe with Step by Step Pictures. This is a delicious melt in mouth gram flour fudge recipe made with gram flour, sugar and ghee.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Setting Time: 2 hours hours
    Total Time: 2 hours hours 55 minutes minutes
    Servings: 8 pieces

    Ingredients

    • Gram Flour / Kadalai Mavu / Besan - 1 cup
    • Ghee - ½ cup
    • Milk - 1 tblspn
    • Almonds - 3 tblspn sliced thinly
    • For Sugar Syrup:
    • Sugar - ½ cup
    • Water - ¼ cup
    • Cardamom Powder - ½ tsp

    Instructions

    • Grease a setting tray generously with ghee and set aside.
    • Take gram flour, ¼ cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.
    • Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.
    • Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
    • Take it off the stove add in cardamom powder and mix well.
    • Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.
    • Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.
    • Cut into squares and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to Make Mohanthal Step by Step

    Take all your ingredients

     

    Take gram flour in a bowl

     

    add ¼ cup of ghee

     

    add milk

     

    mix well and set aside for 10 mins
     
     
    now it will get more crumbly like

    grease a setting tray really well with ghee and set aside

     

    heat ghee in a nonstick pan

     

    add the besan mixture

     

    mix well

     

    cook that low heat till it is nicely toasted

     

    keep mixing

     

    keep roasting

     

    now it is well roasted..set this aside for a min

     

    take sugar in a sauce pan

     

    add water

     

    mix well. till sugar is melted

     

    bring it to a boil and cook till it reaches 2 string consistency

     

    add in cardamom powder

     

    mix well 

    How to Get Two String Consistency in Sugar

    Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

    now it is done

     

    heat the besan mix and pour the syrup over it

     

    mix well

     

    mix really well and keep cooking

     

    it will get frothy

     

    keep mixing

     

    now you need to get till this point

     

    spoon this in the bowl

     

    top with nuts

     

    press into the burfi

     

    set aside for 30 mins

     

    Slice and serve

     

    Serve

     

    • Mango Burfi Recipe
    • Milk Powder Burfi Recipe(Milk Barfi)
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    • Anjeer Barfi Recipe
    • Khoya Burfi Recipe

    5
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    « Kara Omapodi Recipe
    Badam Kheer Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vrunda Patel

      at

      I m from Gujarat...
      When u roast flour add 2 tblspoon milk and again after3 minutes add 2 tb milk again when roast..... It will so yummy and take 1 string consistency and not roti type flour... Take flour like bhakhri....
      Try this it will same like as in sweet dairy shop

      Reply
    2. Oobe

      at

      Looks yummy. Can I try making this with olive oil ?

      Reply
    3. Manju @thoughtsonedibility

      at

      This is so easy. Thanks for the post. Will try soon.

      Reply
    4. manasi Krishnamoorthy

      at

      Going to try this today! Arathi you are a huge inspiration. Keep this going. Sending you love from chennai!!

      Reply
    5. Samantha Francis

      at

      Hey Aarthi, I stumbled across your website and to be said its awesome.
      I like the recipes that you published and will try a few.
      Thanks for sharing the recipes.

      Reply
    6. run 3

      at

      There are so many delicious flavors here! What a great fudge recipe.

      Reply
    7. justswad

      at

      5 stars
      step by step you explained to understand the recipe. thanks you so much. https://justswad.com/

      Reply
    5 from 2 votes (1 rating without comment)

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