Last Updated on May 18, 2017
Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing. It is a little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.
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This taste really delicious and the burfi just melts in your mouth.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Makes : 6 to 9 bars
Ingredients:
Gram Flour / Kadalai Mavu / Besan - 1 cup
Ghee - ½ cup
Milk - 1 tblspn
Almonds - 3 tblspn sliced thinly
For Sugar Syrup:
Sugar - ½ cup
Water - ¼ cup
Cardamom Powder - ½ tsp
Method:
Grease a setting tray generously with ghee and set aside.
Take gram flour, ¼ cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.
Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.
Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
Take it off the stove add in cardamom powder and mix well.
Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.
Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.
Cut into squares and serve.
Pictorial:
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| Take all your ingredients |
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| Take gram flour in a bowl |
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| add ¼ cup of ghee |
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| add milk |
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| mix well and set aside for 10 mins |
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| now it will get more crumbly like |
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| grease a setting tray really well with ghee and set aside |
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| heat ghee in a nonstick pan |
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| add the besan mixture |
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| mix well |
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| cook that low heat till it is nicely toasted |
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| keep mixing |
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| keep roasting |
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| now it is well roasted..set this aside for a min |
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| take sugar in a sauce pan |
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| add water |
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| mix well. till sugar is melted |
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| bring it to a boil and cook till it reaches 2 string consistency |
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| add in cardamom powder |
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| mix well |
TWO STRING CONSISTENCY:
Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.
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| now it is done |
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| heat the besan mix and pour the syrup over it |
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| mix well |
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| mix really well and keep cooking |
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| it will get frothy |
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| keep mixing |
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| now you need to get till this point |
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| spoon this in the bowl |
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| top with nuts |
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| press into the burfi |
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| set aside for 30 mins |
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| Slice and serve |
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| Serve |
Vrunda Patel
I m from Gujarat...
When u roast flour add 2 tblspoon milk and again after3 minutes add 2 tb milk again when roast..... It will so yummy and take 1 string consistency and not roti type flour... Take flour like bhakhri....
Try this it will same like as in sweet dairy shop
Oobe
Looks yummy. Can I try making this with olive oil ?
Manju @thoughtsonedibility
This is so easy. Thanks for the post. Will try soon.
manasi Krishnamoorthy
Going to try this today! Arathi you are a huge inspiration. Keep this going. Sending you love from chennai!!
Samantha Francis
Hey Aarthi, I stumbled across your website and to be said its awesome.
I like the recipes that you published and will try a few.
Thanks for sharing the recipes.
run 3
There are so many delicious flavors here! What a great fudge recipe.