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You are here: Home / All Purpose Flour / Bakarwadi – Maharashtrian Snack Recipe

Bakarwadi – Maharashtrian Snack Recipe

November 11, 2011 By Aarthi 32 Comments

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Hai Guys..Hope you are doing good..And once again happy weekend guys..Whats your plan for this weekend..I have planned lots and lots of stuff to be get done this weekend..I have lots of work pending. One of that is getting my closet clean and organized..Because right now it looks like a mess..Will update once I am done with it..So coming back to todays recipe..


A viewer of mine named Yuvana requested this recipe..I have never heard about this name untill she requested this..I thought to give it a try for her..But I should really thank her for requesting this recipe because it was a total hit..So thank you so much Yuvana.This is a sweet and spicy fried snack recipe which is perfect with a cup of chai..This is a maharashtra dish..So here you go to the step by step recipe with pictures..


Ingrediants:


For Dough:
All Purpose Flour / Maida-1 cup
Gram flour / Kadalai Mavu / Besan-3/4 cup
Chilli powder-1 tsp
Coriander powder / Malli podi- 1 tsp
Oil-1 tblspn
Salt to taste
Water as needed


For Stuffing:
Desiccated Coconut / Koparai -1 cup
Sesame seeds / Ellu – ¼ cup
Ginger -1 tsp minced
Coriander powder / Malli Podi-1 tsp
Chilli Powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Cumin powder / Jeerakam-1 tsp
Poppy seeds / Kasa Kasa / Khuskhus / Posto-1 tblspn
Green Chilli-1 minced
Asafoetida – ¼ tsp
Sugar-1 tsp
Salt to taste


Method:

Take all ingrediants for dough in a mixing bowl except water..Rub everything with your hands..

Pour in water and make into a soft dough..Apply some oil on top and let it rest for 30 mins.

Now make stuffing by dry roasting coconut, poppy seeds, sesame seeds till it gets nice aroma and colour.

Switch off the flame and add in turmeric, chilli, coriander, cumin powder and mix well..

Add in salt, sugar, chillies, ginger and some asafoetida and mix well..

Remove this in a bowl and allow it to cool down.

Now take the dough and divide into equal portions.Mean time divide the filling into equal portions.

Take one dough and roll into thin circle..Rub some water over the top generously.

Take a good amount of filling and spread on top..Press with your hands firmly so that the filling sticks to the dough.

Now start rolling from one side..Roll firmly and tightly.

Now cut into equal portions and set aside.

Heat oil to a medium heat…Please don’t fry this in high heat.

Drop this bakarwadi in the oil and fry on a low flame till golden brown.It will take around 10-15 mins.

Remove and drain in a paper towel.

Serve hot with chai or store the cooled bakarwadis in a air tight container.

Pictorial:

Take your stuffing ingrediants
heat a pan
add in coconut, poppy seeds and sesame seeds
dry roast it
Switch off the flame and add in spices
add more spices
season with salt
and some sugar
add in chillies and ginger
now in goes asafoetida
and mix well
Remove into a bowl
Now take all your ingrediants for dough
take everything in a bowl
pour in water
make into a soft dough
cover and let it rest
Divide into equal portions..
Take one dough
and roll it
apply some water on top
spread some filling on top
press it firmly and start rolling
roll
till done..seal on all sides
I dusted it with some flour to prevent sticking..
cut into equal portions..
fry some oil
add in and fry on a very low heat
till it gets golden brown
like this
remove and set aside
Serve
I had it with a cup of chai..
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Filed Under: All Purpose Flour, Coconut, Gram flour, Maharastra, Poppy Seeds, Recent Recipes, Sesame Seeds, Snacks

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Suja

    November 11, 2011 at 3:23 pm

    New to me..nice one dear

    Reply
  2. Krithi's Kitchen

    November 11, 2011 at 3:28 pm

    This is new to me… looks super good..
    Krithi's Kitchen
    Event: Serve It – Savory Baked

    Reply
  3. Sumee

    November 11, 2011 at 3:38 pm

    That's just insane Aarthi… I LOVE bhakarvadi… But have never tried.. (mostlyu to do with deep frying I think. ). Urs looks awesome

    Reply
  4. Saraswathi Iyer

    November 11, 2011 at 3:43 pm

    I have had it once. nice step wise pics. Looks delicious. Pass me some.

    Reply
  5. Yuvana's Favourites

    November 11, 2011 at 4:05 pm

    Thankyou Thankyou so much dear. i love your neat presentation , so that only requested you to prepare this. i ll do it this weekend and tell you the result. once again thanks a lot. your bakarwadi looks just like the one i got from bombay.

    Reply
  6. Kaveri

    November 11, 2011 at 4:07 pm

    Bharkarwadis are one of my favorites..But I never thought I could make it at home..now with your recipe am sure going to try my hand at it. Thanks for sharing

    Reply
  7. chitraj.hegde

    November 11, 2011 at 4:16 pm

    wow gr8 snack..My dad always use to get this when we were small..I never tried it at home…very nice picture instructions..thanks for sharing…

    Reply
  8. Dionne Baldwin

    November 11, 2011 at 4:46 pm

    Yes, thank you Yuvana this looks delicious! Thank you for posting step by step pics so we can see the process. Nicely done!

    Reply
  9. Pretend Chef

    November 11, 2011 at 5:26 pm

    This sounds so interesting. The chai makes this even better. I love a good chai tea. Recipe for that would be amazing.

    Reply
  10. Panchamrutham

    November 11, 2011 at 8:25 pm

    nice to find such a wide variety of recipes….

    I have tasted these bakarwadis….never attempted malking them….urs look perfect….

    http://www.panchamrutham.blogspot.com/

    Reply
  11. Paaka Shaale

    November 11, 2011 at 9:59 pm

    The bbhakarvadi looks extremely yummy Arthi. I am hoping to try this soon 🙂

    Reply
  12. Richa

    November 11, 2011 at 11:34 pm

    i love bhakarwadi..now if only someone will make these for me.. all that work:)

    Reply
  13. Amy

    November 11, 2011 at 11:55 pm

    look so tasty….
    Midweek Fiesta @every Wednesday

    Reply
  14. Amina Khaleel

    November 12, 2011 at 12:53 am

    wow… rolls look delicious and perfect… never heard of these.. will give it a try…

    Reply
  15. Padhu

    November 12, 2011 at 1:51 am

    Wow! interesting snack and loved your step by step pictures.

    Reply
  16. Suhaina

    November 12, 2011 at 2:26 am

    wow..Aarthi..u are simply great….such a difficult recipe made so easily…really admire ur skills dear. I have had Bakarvadi with sev filling..love it.. my boss brings it from Pune.

    Reply
  17. Lizzy

    November 12, 2011 at 2:45 am

    These look like little bites of deliciousness! A new one for me, too! Have a great weekend~

    Reply
  18. Ann

    November 12, 2011 at 4:06 am

    These look terrific! They remind me of American Cinnamon rolls…except yours are sweet AND spicy…THEN fried! Really great!

    Reply
  19. Radhika

    November 12, 2011 at 4:21 am

    This is new to me da. Nice and crisp and would to have it with a cup of tea.

    Reply
  20. Aruna Manikandan

    November 12, 2011 at 6:43 am

    wow…
    sounds new to me dear 🙂
    very well explained ….

    Reply
  21. Deeksha

    November 12, 2011 at 7:20 am

    Bhakarwadi looks perfect, crispy and crunchy. Very well explained. Thanks for sharing.

    Reply
  22. Dzoli

    November 12, 2011 at 7:35 am

    Such an interesting and yummy looking snack:)

    Reply
  23. Veena Aravind

    November 12, 2011 at 8:57 am

    Bhakarwadi is one of my fav snacks.But I have always bought it from nuts and spices.!! Thanks for sharing the recipe..and wonderful illustration..:)

    Reply
  24. Archana

    November 13, 2011 at 3:08 pm

    My favourite. Never tried it out though was more content to store buy it. Bookmarked.
    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  25. Hema

    November 14, 2011 at 4:09 am

    It looks marvellous. Let me try it out this weekend.

    Reply
  26. DD

    November 17, 2011 at 7:33 pm

    wanna try this one!!!

    Reply
  27. Vanita A.

    February 1, 2012 at 9:21 am

    Hi. good afternoon. You explain everything in detail perfectly& in pictures. It"s a treat going through your recipes. thks very much. Take care. :))

    Reply
  28. rubaganesh

    July 19, 2014 at 11:44 am

    Sooper makka ….

    Reply
  29. Ayisha

    August 4, 2014 at 2:15 pm

    I have loved bhakarwadi always… Now I would love to try it @home after seeng ur superb pictorious explanation… Thanks Aarthi… 🙂

    Reply
  30. Anu Oommen

    September 11, 2015 at 11:11 am

    Hii.. I followed ur recipe n it tasted great!!my hubby lovedd it.. But my bhakarwadis weren't crispy lik it shud be!! Wat wud d reason probably be?! Thnks fr d great n simple recipe!

    Reply
  31. Aarthi

    September 12, 2015 at 10:34 am

    @Anu Oommeni think you haven't fried it enough.

    Reply
  32. bloggs

    August 17, 2016 at 3:09 pm

    I tried the recepie..but it doesn't give the authentic marathi taste which I was looking for ��

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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