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    Home

    Bakarwadi – Maharashtrian Snack Recipe

    November 11, 2011 By Aarthi 32 Comments

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    Hai Guys..Hope you are doing good..And once again happy weekend guys..Whats your plan for this weekend..I have planned lots and lots of stuff to be get done this weekend..I have lots of work pending. One of that is getting my closet clean and organized..Because right now it looks like a mess..Will update once I am done with it..So coming back to todays recipe..


    A viewer of mine named Yuvana requested this recipe..I have never heard about this name untill she requested this..I thought to give it a try for her..But I should really thank her for requesting this recipe because it was a total hit..So thank you so much Yuvana.This is a sweet and spicy fried snack recipe which is perfect with a cup of chai..This is a maharashtra dish..So here you go to the step by step recipe with pictures..


    Ingrediants:


    For Dough:
    All Purpose Flour / Maida-1 cup
    Gram flour / Kadalai Mavu / Besan-¾ cup
    Chilli powder-1 tsp
    Coriander powder / Malli podi- 1 tsp
    Oil-1 tblspn
    Salt to taste
    Water as needed


    For Stuffing:
    Desiccated Coconut / Koparai -1 cup
    Sesame seeds / Ellu – ¼ cup
    Ginger -1 tsp minced
    Coriander powder / Malli Podi-1 tsp
    Chilli Powder-1 tsp
    Turmeric powder / Manjal podi-1 tsp
    Cumin powder / Jeerakam-1 tsp
    Poppy seeds / Kasa Kasa / Khuskhus / Posto-1 tblspn
    Green Chilli-1 minced
    Asafoetida – ¼ tsp
    Sugar-1 tsp
    Salt to taste


    Method:

    Take all ingrediants for dough in a mixing bowl except water..Rub everything with your hands..

    Pour in water and make into a soft dough..Apply some oil on top and let it rest for 30 mins.

    Now make stuffing by dry roasting coconut, poppy seeds, sesame seeds till it gets nice aroma and colour.

    Switch off the flame and add in turmeric, chilli, coriander, cumin powder and mix well..

    Add in salt, sugar, chillies, ginger and some asafoetida and mix well..

    Remove this in a bowl and allow it to cool down.

    Now take the dough and divide into equal portions.Mean time divide the filling into equal portions.

    Take one dough and roll into thin circle..Rub some water over the top generously.

    Take a good amount of filling and spread on top..Press with your hands firmly so that the filling sticks to the dough.

    Now start rolling from one side..Roll firmly and tightly.

    Now cut into equal portions and set aside.

    Heat oil to a medium heat...Please don’t fry this in high heat.

    Drop this bakarwadi in the oil and fry on a low flame till golden brown.It will take around 10-15 mins.

    Remove and drain in a paper towel.

    Serve hot with chai or store the cooled bakarwadis in a air tight container.

    Pictorial:

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    Take your stuffing ingrediants
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    heat a pan
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    add in coconut, poppy seeds and sesame seeds
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    dry roast it
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    Switch off the flame and add in spices
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    add more spices
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    season with salt
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    and some sugar
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    add in chillies and ginger
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    now in goes asafoetida
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    and mix well
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    Remove into a bowl
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    Now take all your ingrediants for dough
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    take everything in a bowl
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    pour in water
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    make into a soft dough
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    cover and let it rest
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    Divide into equal portions..
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    Take one dough
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    and roll it
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    apply some water on top
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    spread some filling on top
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    press it firmly and start rolling
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    roll
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    till done..seal on all sides
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    I dusted it with some flour to prevent sticking..
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    cut into equal portions..
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    fry some oil
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    add in and fry on a very low heat
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    till it gets golden brown
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    like this
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    remove and set aside
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    Serve
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    I had it with a cup of chai..
    « Garlic Chutney With Coconut & Chillies
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Suja

      at

      New to me..nice one dear

      Reply
    2. Krithi's Kitchen

      at

      This is new to me... looks super good..
      Krithi's Kitchen
      Event: Serve It - Savory Baked

      Reply
    3. Sumee

      at

      That's just insane Aarthi... I LOVE bhakarvadi... But have never tried.. (mostlyu to do with deep frying I think. ). Urs looks awesome

      Reply
    4. Saraswathi Iyer

      at

      I have had it once. nice step wise pics. Looks delicious. Pass me some.

      Reply
    5. Yuvana's Favourites

      at

      Thankyou Thankyou so much dear. i love your neat presentation , so that only requested you to prepare this. i ll do it this weekend and tell you the result. once again thanks a lot. your bakarwadi looks just like the one i got from bombay.

      Reply
    6. Kaveri

      at

      Bharkarwadis are one of my favorites..But I never thought I could make it at home..now with your recipe am sure going to try my hand at it. Thanks for sharing

      Reply
    7. chitraj.hegde

      at

      wow gr8 snack..My dad always use to get this when we were small..I never tried it at home...very nice picture instructions..thanks for sharing...

      Reply
    8. Dionne Baldwin

      at

      Yes, thank you Yuvana this looks delicious! Thank you for posting step by step pics so we can see the process. Nicely done!

      Reply
    9. Pretend Chef

      at

      This sounds so interesting. The chai makes this even better. I love a good chai tea. Recipe for that would be amazing.

      Reply
    10. Panchamrutham

      at

      nice to find such a wide variety of recipes....

      I have tasted these bakarwadis....never attempted malking them....urs look perfect....

      http://www.panchamrutham.blogspot.com/

      Reply
    11. Paaka Shaale

      at

      The bbhakarvadi looks extremely yummy Arthi. I am hoping to try this soon 🙂

      Reply
    12. Richa

      at

      i love bhakarwadi..now if only someone will make these for me.. all that work:)

      Reply
    13. Amy

      at

      look so tasty....
      Midweek Fiesta @every Wednesday

      Reply
    14. Amina Khaleel

      at

      wow... rolls look delicious and perfect... never heard of these.. will give it a try...

      Reply
    15. Padhu

      at

      Wow! interesting snack and loved your step by step pictures.

      Reply
    16. Suhaina

      at

      wow..Aarthi..u are simply great....such a difficult recipe made so easily...really admire ur skills dear. I have had Bakarvadi with sev filling..love it.. my boss brings it from Pune.

      Reply
    17. Lizzy

      at

      These look like little bites of deliciousness! A new one for me, too! Have a great weekend~

      Reply
    18. Ann

      at

      These look terrific! They remind me of American Cinnamon rolls...except yours are sweet AND spicy...THEN fried! Really great!

      Reply
    19. Radhika

      at

      This is new to me da. Nice and crisp and would to have it with a cup of tea.

      Reply
    20. Aruna Manikandan

      at

      wow...
      sounds new to me dear 🙂
      very well explained ....

      Reply
    21. Deeksha

      at

      Bhakarwadi looks perfect, crispy and crunchy. Very well explained. Thanks for sharing.

      Reply
    22. Dzoli

      at

      Such an interesting and yummy looking snack:)

      Reply
    23. Veena Aravind

      at

      Bhakarwadi is one of my fav snacks.But I have always bought it from nuts and spices.!! Thanks for sharing the recipe..and wonderful illustration..:)

      Reply
    24. Archana

      at

      My favourite. Never tried it out though was more content to store buy it. Bookmarked.
      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    25. Hema

      at

      It looks marvellous. Let me try it out this weekend.

      Reply
    26. DD

      at

      wanna try this one!!!

      Reply
    27. Vanita A.

      at

      Hi. good afternoon. You explain everything in detail perfectly& in pictures. It"s a treat going through your recipes. thks very much. Take care. :))

      Reply
    28. rubaganesh

      at

      Sooper makka ....

      Reply
    29. Ayisha

      at

      I have loved bhakarwadi always... Now I would love to try it @home after seeng ur superb pictorious explanation... Thanks Aarthi... 🙂

      Reply
    30. Anu Oommen

      at

      Hii.. I followed ur recipe n it tasted great!!my hubby lovedd it.. But my bhakarwadis weren't crispy lik it shud be!! Wat wud d reason probably be?! Thnks fr d great n simple recipe!

      Reply
    31. Aarthi

      at

      @Anu Oommeni think you haven't fried it enough.

      Reply
    32. bloggs

      at

      I tried the recepie..but it doesn't give the authentic marathi taste which I was looking for ��

      Reply

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