Hai Guys..Hope you are doing good..And once again happy weekend guys..Whats your plan for this weekend..I have planned lots and lots of stuff to be get done this weekend..I have lots of work pending. One of that is getting my closet clean and organized..Because right now it looks like a mess..Will update once I am done with it..So coming back to todays recipe..
A viewer of mine named Yuvana requested this recipe..I have never heard about this name untill she requested this..I thought to give it a try for her..But I should really thank her for requesting this recipe because it was a total hit..So thank you so much Yuvana.This is a sweet and spicy fried snack recipe which is perfect with a cup of chai..This is a maharashtra dish..So here you go to the step by step recipe with pictures..
All Purpose Flour / Maida-1 cup
Gram flour / Kadalai Mavu / Besan-¾ cup
Chilli powder-1 tsp
Coriander powder / Malli podi- 1 tsp
Salt to taste
Water as needed
Desiccated Coconut / Koparai -1 cup
Sesame seeds / Ellu – ¼ cup
Ginger -1 tsp minced
Coriander powder / Malli Podi-1 tsp
Chilli Powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Cumin powder / Jeerakam-1 tsp
Poppy seeds / Kasa Kasa / Khuskhus / Posto-1 tblspn
Green Chilli-1 minced
Asafoetida – ¼ tsp
Salt to taste
Take all ingrediants for dough in a mixing bowl except water..Rub everything with your hands..
Pour in water and make into a soft dough..Apply some oil on top and let it rest for 30 mins.
Now make stuffing by dry roasting coconut, poppy seeds, sesame seeds till it gets nice aroma and colour.
Switch off the flame and add in turmeric, chilli, coriander, cumin powder and mix well..
Add in salt, sugar, chillies, ginger and some asafoetida and mix well..
Remove this in a bowl and allow it to cool down.
Now take the dough and divide into equal portions.Mean time divide the filling into equal portions.
Take one dough and roll into thin circle..Rub some water over the top generously.
Take a good amount of filling and spread on top..Press with your hands firmly so that the filling sticks to the dough.
Now start rolling from one side..Roll firmly and tightly.
Now cut into equal portions and set aside.
Heat oil to a medium heat...Please don’t fry this in high heat.
Drop this bakarwadi in the oil and fry on a low flame till golden brown.It will take around 10-15 mins.
Remove and drain in a paper towel.
Serve hot with chai or store the cooled bakarwadis in a air tight container.
|Take your stuffing ingrediants|
|heat a pan|
|add in coconut, poppy seeds and sesame seeds|
|dry roast it|
|Switch off the flame and add in spices|
|add more spices|
|season with salt|
|and some sugar|
|add in chillies and ginger|
|now in goes asafoetida|
|and mix well|
|Remove into a bowl|
|Now take all your ingrediants for dough|
|take everything in a bowl|
|pour in water|
|make into a soft dough|
|cover and let it rest|
|Divide into equal portions..|
|Take one dough|
|and roll it|
|apply some water on top|
|spread some filling on top|
|press it firmly and start rolling|
|till done..seal on all sides|
|I dusted it with some flour to prevent sticking..|
|cut into equal portions..|
|fry some oil|
|add in and fry on a very low heat|
|till it gets golden brown|
|remove and set aside|
|I had it with a cup of chai..|