Basic Muffins Recipe – Basic Breakfast Muffins Recipe with step wise pictures.
A very straight forward and simple muffin recipe which has perfect muffins tops. It tastes super flavourful and delicious.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
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This is a Soft and delicious basic muffins recipe which is perfect with a cup of tea or coffee. The muffin turns out super fluffy with perfect muffin top.
I have shared so many types of muffins on my blog so far. I have many quite a few muffins over the past few weeks too, will be sharing all those soon. This recipe makes the muffins so soft in the interior and it has a little crispy exterior.
Hope you will give this a try and let me know how it turns out for you.
- Egg - 1
- Sugar - 1/2 cup 100 grams
- Vanilla Extract - 1 tsp
- Milk - 1/2 cup 120 ml
- Oil - 4 tblsp
- All Purpose Flour / Maida - 1 3/4 cup 210 grams
- Baking Powder - 2 tsp
- Salt - 1/2 tsp
MY 1 CUP MEASURES 240 ml
- Preheat oven to 200 degree C.
- Grease 6 cup nonstick muffin pan with oil and set aside.
- Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth.
- Take flour, baking powder and salt. Fold gently.
- Scoop the batter into the muffin mould till it comes to the top.
- Pop this in preheated oven and bake for 20 to 25 mins.
1)Preheat oven to 200 degree C. Crack open an egg in a bowl.
2)Add in sugar
3)Add in vanilla
4)Add in milk.
5)Add in oil, you can use melted butter too.
6)Whisk till combined.
7)Add in some all purpose flour.
8)Add in baking powder
9)Add in salt.
10)Whisk till combined.
11)Use a spatula to scrape the bowl.
12)Grease a muffin mould. I am using nonstick. You can line the pan with some cupcake cases if you want.
13)Spoon the batter into the mould. Fill it to the top, this way you will get perfect muffin tops.
14)Bake them in a preheated oven to 20 to 25 mins. Just look at those muffin tops. Perfect!