Beetroot Payasam Recipe

Beetroot Kheer Recipe

This is an easy and delicious kheer made using beetroot, dal, jaggery and coconut milk. I specially love the colour of the kheer. Great for any parties or occasions.

How to Make Beetroot Kheer

• Soak moong dal for 15 mins. Drain and set aside.
• Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
• Take ghee in a pan, add beetroot and dal and roast for 2 mins.
• Add in water and cook till it is completely done and water is all dried up.
• Now add in jaggery water and cook well.
• Add in coconut milk and mix well. Simmer for 5 mins.
• Add cardamom and mix well.
• Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
• Serve.

Similar Recipes,
Tender Coconut Pudding
Tender Coconut Icecream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Beetroot Payasam Recipe | Beetroot Kheer Recipe

Delicious kheer made using beetroot, dal, jaggery and coconut milk. Healthy beetroot payasam made using ingredients which you already have on hand.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Indian, South Indian

Ingredients

  

• Beetroot - 1 large grated
• Moong Dal - ½ cup
• Ghee - 1 tblspn + 1 tblspn
• Jaggery - 1 cup or as needed
• Water - 2 cups + ½ cup
• Thick Coconut Milk - 2 cups
• Cardamom Powder - 1 tsp
• Cashews and Dried Fruits - 3 tblspn

Instructions

 

• Soak moong dal for 15 mins. Drain and set aside.
• Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
• Take ghee in a pan, add beetroot and dal and roast for 2 mins.
• Add in water and cook till it is completely done and water is all dried up.
• Now add in jaggery water and cook well.
• Add in coconut milk and mix well. Simmer for 5 mins.
• Add cardamom and mix well.
• Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
• Serve.

Tried this recipe?Let us know how it was!

Beetroot Payasam with Step by Step pictures

Soak moong dal for 15 mins