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    Beetroot Payasam Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Delicious kheer made using beetroot, dal, jaggery and coconut milk. Healthy beetroot payasam made using ingredients which you already have on hand.

    Beetroot Kheer Recipe

    This is an easy and delicious kheer made using beetroot, dal, jaggery and coconut milk. I specially love the colour of the kheer. Great for any parties or occasions.

    How to Make Beetroot Kheer

    • Soak moong dal for 15 mins. Drain and set aside.
    • Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
    • Take ghee in a pan, add beetroot and dal and roast for 2 mins.
    • Add in water and cook till it is completely done and water is all dried up.
    • Now add in jaggery water and cook well.
    • Add in coconut milk and mix well. Simmer for 5 mins.
    • Add cardamom and mix well.
    • Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
    • Serve.

    Similar Recipes,
    Tender Coconut Pudding
    Tender Coconut Icecream
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Beetroot Payasam Recipe | Beetroot Kheer Recipe
    • Beetroot Payasam with Step by Step pictures

    📖 Recipe Card

    Beetroot Payasam Recipe | Beetroot Kheer Recipe

    Delicious kheer made using beetroot, dal, jaggery and coconut milk. Healthy beetroot payasam made using ingredients which you already have on hand.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes

    Ingredients

    • Beetroot - 1 large grated
    • Moong Dal - ½ cup
    • Ghee - 1 tblspn + 1 tblspn
    • Jaggery - 1 cup or as needed
    • Water - 2 cups + ½ cup
    • Thick Coconut Milk - 2 cups
    • Cardamom Powder - 1 tsp
    • Cashews and Dried Fruits - 3 tblspn

    Instructions

    • Soak moong dal for 15 mins. Drain and set aside.
    • Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
    • Take ghee in a pan, add beetroot and dal and roast for 2 mins.
    • Add in water and cook till it is completely done and water is all dried up.
    • Now add in jaggery water and cook well.
    • Add in coconut milk and mix well. Simmer for 5 mins.
    • Add cardamom and mix well.
    • Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Payasam with Step by Step pictures

    Soak moong dal for 15 mins

     

    Take jaggery in a sauce pan

     

    Cover it with water

     

    Strain it and set aside

     

    take beetroots

     

    grate finely

     

    heat little ghee in a pan

     

    add beetroots

     

    dal

     

    mix well..stir fry for 5 mins

     

    add water

     

    cook till dal is done and water is dried up

     

    add jaggery water

     

    cook till it thickens

     

    like this

     

    add coconut milk

     

    cardamom powder

     

    simmer for few mins

     

    heat ghee in a pan

     

    add nuts

     

    fry till golden

     

    add to kheer

     

    mix well

     

    serve

     

    Related Recipes

    • Arisi Payasam Recipe (Rice Kheer)
    • Mango Phirni Recipe
    • Arisi Thengai Payasam Recipe
    • Mango Payasam Recipe
    • Chakka Pradhaman Recipe
    • Rava Payasam Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Srishti K

      at

      Can you suggest a substitute for coconut milk?

      Reply

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