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You are here: Home / baked / Eggless Whole Wheat Banana Bread Recipe / Vegan Banana Bread Recipe

Eggless Whole Wheat Banana Bread Recipe / Vegan Banana Bread Recipe

August 19, 2014 By Aarthi 52 Comments

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I love banana cake, i have already posted a recipe here..But this is a health variation of that. It has no butter, it is made with wheat flour and it has sunflower seeds and cashewnuts in this..so this is like super food. Plus it is eggless. In my opinion, banana cake dont need eggs, because of the bananas the cake stays together and the texture will be soft. Any how i will share banana cake with eggs soon..

Check my other cake recipes too..You will love my orange cake and lemon cake too..

The recipe calls for sunflower seeds and luckily i had them on hand, i bought couple of big packets of them during my last trip to supermarket. I got them because i thought i would add them to my granola..But it is optional, you can leave it out or simply add flax seeds or whatever seed you have on hand.
So give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Serves : 10 to 12 slices
Recipe Source: Veg Recipes of India

Ingredients:
Whole Wheat Flour / Atta – 1.5 cup / 180 grams
Sugar – 1/2 cup / 100 grams
Ripe Banana Puree – 1 cup
Baking Soda – 1/2 tsp
Baking Powder – 1.5 tsp
Oil – 3/4 cup
Vanilla Essence – 2 tsp
Sunflower Seeds – 1 tblspn (optional)
Cashewnuts – 1/2 cup
Method:
Preheat oven to 180 Degree C. Oil a loaf pan and set aside.
First sift wheat flour, baking soda and baking powder. Set aside for a min.
Now take oil, sugar and vanilla in a bowl and mix well.
Add in pureed banana and mix well.
Now add in the flour mix and sunflower seeds and cashewnuts. Mix well to a smooth batter. It will be thick.
Now pour this thick batter in the loaf pan and bake for 40 to 45 mins.
Remove it from oven and let it cool for 10 mins.
Now invert it to a plate, let it cool for 30 mins, slice and serve.

Pictorial:
Take all your ingredients

Puree some bananas

Take wheat flour in a sifter

Add in baking soda

and some baking powder

sift it out

Take oil in a bowl

Add in sugar

add in vanilla essence

Mix well 

add in a cup of banana puree

add it in

mix well

add in wheat flour mix

fold gently

Add in cashews and sunflower seeds

Add in in

fold well

Oil a loaf pan

Pour the batter in

Bake 

remove and serve

So moist and fluffy

want a bite
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Filed Under: baked, No Butter, Recent Recipes, Sunflower Seeds

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. priya

    August 19, 2014 at 5:56 am

    Looks yummy…i tried yor many recipes…just love yor blog…keep going.

    Reply
  2. Sneha Dharmani

    August 19, 2014 at 8:31 am

    Can it be made in microwave.?
    And do post some microwave baking recipes

    Reply
  3. Seema Dwivedi

    August 19, 2014 at 9:32 am

    Yippie, was waiting for this. I love whole wheat + no butter or less oil combo. Will try it today itself. Thanks Aarthi!

    Reply
  4. suhaina aji

    August 19, 2014 at 12:34 pm

    Looks awesome. Well made Aarthi.

    Reply
  5. Aarthi

    August 19, 2014 at 1:01 pm

    @Sneha Dharmani If you have convection mode you can bake this in that

    Reply
    • Anonymous

      September 23, 2014 at 11:45 am

      How n wat time it take to bake in convection mode .. with same temp

      Reply
  6. Anonymous

    August 20, 2014 at 5:12 am

    love all your recipe…especially baby food

    Reply
  7. Nehal Vora

    September 23, 2014 at 11:02 am

    Your recipes are excellent and easy to make.

    Reply
  8. Aarthi

    September 23, 2014 at 12:08 pm

    @Anonymoussame time and same temp

    Reply
  9. Anonymous

    September 23, 2014 at 12:16 pm

    too good recipes Aarth . can we make this without convention oven

    Reply
  10. Anonymous

    September 23, 2014 at 12:27 pm

    Can I use cocoa powder?to make it chocolaty.how much amount?

    Reply
  11. Anonymous

    September 23, 2014 at 1:29 pm

    hi aarthi love ur recipes . can we make this with non convention micross oven

    Reply
  12. Kamala Kirthika

    September 24, 2014 at 12:34 am

    I added vanilla essence and the cake turned out to be brown.. Is there two types of vanilla essence(brown and colorless) ? The color was not mentioned in the cover 🙁

    Reply
  13. Aarthi

    September 24, 2014 at 5:11 am

    @AnonymousNo you need convection oven for this

    Reply
  14. Aarthi

    September 24, 2014 at 5:12 am

    @AnonymousYes u can use cocoa powder. Add couple of tblspn..You can remove couple tblspn of flour in this recipe if you are adding cocoa

    Reply
  15. Aarthi

    September 24, 2014 at 5:12 am

    @Kamala KirthikaYes there are two types of vanilla..You can use anything

    Reply
  16. Anonymous

    October 12, 2014 at 10:12 am

    Hey aarthi love ur recipes the step by step photo is very helpful!

    Reply
  17. Ramya

    October 14, 2014 at 11:08 am

    love ur recepies

    Reply
  18. Anonymous

    November 11, 2014 at 7:34 am

    Any precautions for electric oven?

    Reply
  19. Aarthi

    November 11, 2014 at 6:26 pm

    @AnonymousNO follow the manual

    Reply
  20. Anonymous

    December 31, 2014 at 11:55 am

    Hi Arthi
    Can you please post a photo of the oven you have?
    I have been trying baking for 3-4 times, and I am not able to do it. The top goes overcooked and the bottom is not cooked. Please let me know the correct procedure of heating oven and baking.
    Thanks
    Shemy

    Reply
  21. Aarthi

    January 3, 2015 at 7:02 pm

    @AnonymousChekc this
    https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  22. Bindu

    February 27, 2015 at 4:04 am

    Hi aarthi,

    I have tried few of ur recipes .they came out very well.u explain very well with pictures.so that it becomes easy to understand.thanks a ton aarthi.

    In this recipe can we use butter or ghee instead of oil.or is it compulsory to use oil.& also can we use any oil.
    Thanks in advance .

    Reply
  23. Simi Jaggi

    February 27, 2015 at 9:28 am

    Hi Aarthi,
    Thank you…i tried few of ur recipes and it turned out great
    this was my second baking the first was pound cake…
    U make things so simple for us..n the way each picture is taken hats off to ur efforts….
    keep up ur good work… may the almighty always shower his love n blessing on u n ur passion for cooking keep on increasing

    Reply
  24. Aarthi

    February 27, 2015 at 2:18 pm

    @Binduu can use melted butter, ghee or any oil in this.

    Reply
  25. Kavita Lala

    March 20, 2015 at 2:47 am

    Simply love your recipes..

    Reply
  26. shwetha shenoy

    March 30, 2015 at 6:12 am

    I tried this recipe and the outer part became very hard….. followed same measures.. what could havegone wrong?

    Reply
  27. Aarthi

    April 6, 2015 at 9:56 am

    @shwetha shenoyyou must have baked it little longer..it will get soft as it cools

    Reply
  28. Anonymous

    May 27, 2015 at 11:49 am

    Hi aarthi, very nice of u. Good talent !!!!!! Can we use pressure cooker to make this cake. If so how much time and whistle….pls help me.

    Reply
  29. Aarthi

    May 28, 2015 at 2:23 am

    @Anonymoususe this link for pressure cooker baking
    https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    Reply
  30. Anonymous

    June 15, 2015 at 9:15 am

    Hi Aarthi

    I just love all your recipes!
    I have started baking recently and is a beginner. Is baking soda and aappam soda same ?
    My whole wheat cakes even though it takes good, does not puff up. What may be the reason ?

    Reply
  31. Anonymous

    June 15, 2015 at 9:18 am

    Hi Aarthi

    Your recipes are just awesome!

    I am a beginner in baking and I started baking for my two year old som who loves baked goodies.

    Is baking soda same as aapam soda?

    Even though my whole wheat cakes are tasty, they do not puff up well. What may be the reason ?

    Reply
  32. Aarthi

    June 17, 2015 at 5:46 am

    @Anonymousbaking soda and appa soda are same. use good quality baking soda or baking powder

    Reply
  33. Anonymous

    August 10, 2015 at 4:57 am

    Hi, I tried this and the dough rose, but suddenly it started to fold in and especially in the center the risen dough folded in. Why is that so?

    Reply
  34. Anonymous

    August 10, 2015 at 5:11 am

    Hi

    I tried this and the dough started rising well while baking, but suddenly it started folding in especially in the center. Why could it be so???

    Reply
  35. Aarthi

    August 11, 2015 at 9:18 am

    @Anonymousi think u have added too much rising agent

    Reply
  36. Aarthi

    August 11, 2015 at 9:19 am

    @Anonymousif you open the oven door before the 3/4th of the cooking time then it may cause the cake to collapse

    Reply
  37. Anonymous

    October 7, 2015 at 11:02 am

    Dear Aarthi,

    This recipe was awesome, the banana bread came out perfect. First time I made it eggless and gave it to my son during school picnic, it was a big hit 🙂

    Thank you very much for the recipe! I am planning to try with less oil though (1/2 cup).

    Reply
  38. aparna pandey

    November 15, 2015 at 4:41 am

    Hi aarthi, this is awesome. Can you please tell me if this can be made with wheat flour and in pressure cooker?

    Reply
  39. Aarthi

    November 18, 2015 at 11:24 am

    @aparna pandeyyes u can do it in pressure cooker

    Reply
  40. Anonymous

    November 27, 2015 at 11:00 am

    hi aarthi
    can we skip baking powder?

    Reply
  41. Aarthi

    December 1, 2015 at 3:25 pm

    @Anonymousno u cannot

    Reply
  42. Anonymous

    June 11, 2016 at 3:47 pm

    This has become my regular family snack.thanks doooo much.I just cannot bake the normal bread from your bread recipes Arti…. Just gets ruined every time.

    Reply
  43. Rohini

    July 1, 2016 at 6:47 am

    HI aarthi… Thanks for the recipe. i have few doubt, shall i bake in microwave instead of convection with 5 min time? because, in Convection mode i have kept 180 deg, my cake start burnt in the top and it remains uncooked in the middle after 30 mins of time. please share ur views on the same.

    Reply
  44. ANUJA RAMAJAYAN

    September 30, 2016 at 12:48 pm

    Have tried this cake and very delicious.. yummy. Thank you Aarthi for this recipies

    Reply
  45. kiruthika

    October 20, 2016 at 5:25 pm

    will the same ingredients work out if i use in muffin pan?

    Reply
  46. Vasumathy

    November 7, 2016 at 10:18 am

    Tried it yesterday. It came out very well.

    Reply
  47. deepthi

    January 3, 2017 at 1:04 pm

    Hi, the cake looks yum, would love to try it. Can you let me know your cup measurement, is it 200/250ml. Also would be helpful if you can let me know the gram measurement for oil and banana. Thanks in advance

    Reply
  48. Sam

    November 6, 2017 at 9:29 pm

    Can I use chia seeds

    Reply
  49. Surabhi Deodhar

    March 5, 2018 at 2:56 pm

    Hi Aarthi, tried this recipe last week for my husband’s grandmom who doesn’t eat egg and i added roasted pumpkin seeds and tutti frutti as I had them on hand. It was a super hit!! Everyone just loved it! Thanks a lot for this recipe

    Reply
  50. Tina

    August 18, 2018 at 4:13 pm

    Hiee ma’am I don’t have an oven at my place to bake I just have a normal microwave so can I experiment these baking recepies in that and Wat timing I shall keep in microwave for the various recepies plz brief me a bit on the same

    Reply
  51. Seeja

    October 11, 2018 at 11:05 am

    Hi Aarthi! I love your recipes. I think the sunflower seeds need to be peeled though? These look like they have their shells on?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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