Black Pepper Chicken Fry Recipe with step wise pictures. Delicious juicy and crispy black pepper chicken fry which taste amazing. You can serve it as a side or as an appetizer for any parties.
Black Pepper Chicken Fry Recipe
Delicious juicy and crispy black pepper chicken fry which taste amazing. You can serve it as a side or as an appetizer for any parties.
About Black Pepper Chicken Fry Recipe
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Black pepper is used in recipes to season and spice meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and other dishes. For a spicy kick, add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Ingredients for Black Pepper Chicken Fry Recipe
Boneless Chicken
The skin of boneless chicken is typically removed during the process of removing the bones. As a result, it is sometimes thought to be healthier. The skin may help prevent the chicken from drying out during cooking, allowing for more moisture and flavour.
Coarsely Ground Black Pepper
Coarse Grind Black Pepper is also known as coarse ground pepper or simply coarse pepper. This is our best-selling ground pepper! The large, coarse grind is a +20 mesh, so its nice and toothy and adds great texture as well as flavour to a dish.
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Black Pepper Chicken Fry Recipe (Pepper Fried Chicken Recipe)
Ingredients
- Boneless chicken - 500 grams cubed
- Coarsely Ground Black Pepper - 1 to 2 tblsp
- Salt to taste
- Lemon Juice or Vinegar - 1 tblsp
- Coriander Leaves - 2 tblsp chopped finely
- Ginger Garlic paste - 2 tblsp
- Garam Masala Powder - 1 tsp
- All Purpose Flour / Maida - ¼ cup
- Cornflour - ¼ cup
- Oil for deep frying
Instructions
- Mix all ingredients except oil.
- Marinate for 30 mins to 1 hour.
- Drop in hot oil and fry till golden.
- Drain and serve.
Pictorial:
1)Take boneless chicken in a bowl
2)Add in black pepper powder
3)Add ginger garlic paste
4)Add salt
5)Add garam masala powder
6)Add lemon juice or vinegar
7)Add in chopped coriander leaves
8)Add in all purpose flour / maida
9)Add in cornflour
10)Mix well. Leave to marinate for 30 mins to 1 hour
11)Drop in oil and fry till golden
12)Serve
Frequently Asked Questions
Is black pepper good for chicken?
Since chickens are prone to respiratory problems, a pinch of black pepper can be extremely beneficial.
When should you add black pepper?
Crushed pepper can be stored for about three months. To ensure the best flavour, add pepper just before removing the dish from the heat.
What does black pepper do to meat?
According to researchers, a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats. According to the study, black pepper nearly eliminates the formation of heterocyclic amines, or HCAs, which can form on the surface of cooked meat.
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