I am so excited to
share you a good news. I have started my own official Yummy Tummy Bakers and
Catering Services. Check out my facebook page here. But
this is going to be a little serious, i have created a separate page for it.
You can place orders through this page with all the cakes & cookies which i
supply with the price & details, but sadly i can supply only for the folks
who live in my place (nagercoil) . But soon will take it to the next level. So
please like my page & place your orders.
share you a good news. I have started my own official Yummy Tummy Bakers and
Catering Services. Check out my facebook page here. But
this is going to be a little serious, i have created a separate page for it.
You can place orders through this page with all the cakes & cookies which i
supply with the price & details, but sadly i can supply only for the folks
who live in my place (nagercoil) . But soon will take it to the next level. So
please like my page & place your orders.
Now coming back to
the recipe. I have already told you my love for fried chicken, but at the
sametime I always love baked chickens too. This one was on my list for so many
months, ever since I saw this on nigella lawsons show. I wanted to try it so
badly, but somehow keeps forgetting. Yesterday when I was going through my todo
list I found this recipe. So immediately I got into actions. Actually I changed
the ingredients a bit and made it to my taste.
the recipe. I have already told you my love for fried chicken, but at the
sametime I always love baked chickens too. This one was on my list for so many
months, ever since I saw this on nigella lawsons show. I wanted to try it so
badly, but somehow keeps forgetting. Yesterday when I was going through my todo
list I found this recipe. So immediately I got into actions. Actually I changed
the ingredients a bit and made it to my taste.
I went to my near by
supermarket and bought the stuff which I needed, actually there is not much for
me to purchase. Because the stuffs needed for this recipe is so simple and was
always a standby in my pantry and freezer. I marinated the chicken yesterday
night and just throwed this in the oven today morning. I brought it to my
friends and they all loved it a lot.
supermarket and bought the stuff which I needed, actually there is not much for
me to purchase. Because the stuffs needed for this recipe is so simple and was
always a standby in my pantry and freezer. I marinated the chicken yesterday
night and just throwed this in the oven today morning. I brought it to my
friends and they all loved it a lot.
I hope you will love it and tell me if you try it someday.
Adapted from: Nigella
Lawson
Lawson
Makes : 10 Chicken
Legs
Legs
Serves - 4-5
Ingredients:
Chicken Drumstick -
10
10
Buttermilk - 2 cup ( You can mix curd with some water)
Ginger Garlic Paste
- 2 tblspn
- 2 tblspn
Oil - 4 tblspn
Chilli Powder - 2
tsp
tsp
Freshly Ground
Pepper - 1 tsp
Pepper - 1 tsp
Cumin Powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Method:
Take a large ziploc
bag, place the chicken drumstick in.
bag, place the chicken drumstick in.
Pour buttermilk,
chilli powder, cumin powder, salt, sugar, ginger garlic paste, pepper, oil into
the bag.
chilli powder, cumin powder, salt, sugar, ginger garlic paste, pepper, oil into
the bag.
Shake the bag to mix
well. Now place this in fridge to marinate overnight or 3-4 hours.
well. Now place this in fridge to marinate overnight or 3-4 hours.
Preheat the oven to
200 Degree C / 400 Degree F.
200 Degree C / 400 Degree F.
Next day. Foil line
a baking tray and spray some oil over it.
a baking tray and spray some oil over it.
Arrange the chicken
pieces on the tray leaving space between them.
pieces on the tray leaving space between them.
Bake it in the oven
for 30 mins. Remove the tray from the oven and flip them over. Now cook it for
15 more mins or it is nicely browned and cooked all the way through.
for 30 mins. Remove the tray from the oven and flip them over. Now cook it for
15 more mins or it is nicely browned and cooked all the way through.
Remove them from
oven and allow it to cool down for 5 mins.
oven and allow it to cool down for 5 mins.
Serve warm or hot
with any dish.
with any dish.
Pictorial:
 |
| Take all your ingredients |
 |
| Place chicken drumsticks in a large ziploc bag |
 |
| pour some buttermilk into it |
 |
| add some salt |
 |
| sugar |
 |
| crushed ginger garlic paste |
 |
| chilli and cumin powder |
 |
| some freshly ground pepper |
 |
| throw everything into the bag itself |
 |
| drizzle some oil |
 |
| and mix well |
 |
| now place them in a plate and put them in fridge |
 |
| Foil line a baking tray and spray it lightly with oil |
 |
| place the marinated chicken over the tray |
 |
| and bake them for 30 mins..Now flip them over and bake again |
 |
| till done |
 |
| Serve |
 |
| How good is that |
Anshu Bhatnagar
Simply Awesome. Me too prefer to dip the drumsticks in buttermilk a few hours before marinating. Soft inside, crispy outside. Love it!
Awesome clicks and presentation.
http://anshu-mymomsrecipes.blogspot.in/
shruthi
Chicken looks absolutely delicious Aarthi....
Tamilarasi Sasikumar
congrats dear...yummy looking chicken...feel like grab one...
Akila
Wow tempting too much
Hamaree Rasoi
Simply tempting and yummy looking chicken.
Deepa
సిరి
loved the preparation totally..
Latest Step by Step Recipe at sirisfood.com Indian Tandoori Chicken
Saraswathi Tharagaram
First I like to congrats on your effort to move it to next level and my best wishes and this chicken recipe is delicious virtual treat for all for sure...
Saraswathy Balakrishnan
I will try these after my fasting dear ..looks yummy:)
Rajeshwari R
hai...butermilk chikn very nice & yammy....thank u
zareena
mmmm.... simply amazing and congrats for your success...
dasgupta
The chicken looks lovely and very inviting.
I also wish you every success in your new venture.
Good Luck
Laavanya Gagarin
Congratulations on opening your own bakery.Thats really amazing Aarthi 🙂
I love ur blog and you are an inspiration.Keep rocking !!
Sangeetha Priya
Hi Aarthi first time here, my hearty wishes for ur
next level, keep rocking 🙂 Drumstick chicken looks
delicious...Check Out my "Daily one neivedhyam
happening for 9 days of Navratri"
Today's recipe - Crispy Yucca Vada
Unusual Sundal Yucca Sundal
Nitha's Kitchen
meenakshi
hello mam, want to make this but please tell me how to make buttermilk at home,the buttermilk we get in Delhi is the spiced buttermilk.
thanks
Durgadevi Natarajan
I tried this receipe today 🙂 ... came out soo well .. Thanks for sharing this receipe ....i ve kept drumsticks in broil for 2 to 3 mins .. its kinds grilled taste ... once again thanks 🙂
Anonymous
Hi ..I'm from ngl too..can u tel me the location of ur bakery...do u hav wholewheat cakes and cookies..thx in advance
Anonymous
But why sugar added receipe seems awesome
But could not follow why sugar added
Aarthi
@AnonymousSugar helps in caramelization of this roast.
Anonymous
What is buttermilk? Looks like watery curd? Is it so or how do I prepare it? Pls reply....just to add- this looks awesome & must be tasting awesome too....
shamly
aarthi chechi plss tell me hw to make buttermilk at home..
Anonymous
Recipe is awesome.
What is butter milk?do u means milk with cream?
Aarthi
@shamlyhttps://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html
Aarthi
@Anonymouscheck this out
https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html
Aarthi
@AnonymousCheck this out
https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html
You can use curd mixed with water
Anonymous
Can v fry it ? Instead of baking !
I don't have the convention it's just the oven !
Aarthi
@AnonymousNo you cannot, because there is no binding ingredient in this
Anonymous
Hello, nice recipe, i want to try it at home, but i wanted to ask...is it necessary to marinate in a zip-lock bag?? Can i marinate it a bowl???
Aarthi
@AnonymousNO need. Just marinate in a bowl
Anonymous
Hi,
I dont have oven. Can i fry it in oil?
Aarthi
@Anonymousfrying wont work in this, since there is no binding agent
GS Karthika
Hi Da,why the chicken s getting black after baking.
After frying n oil,i saw blood oozing from fried chicken.why it s happening.
Unknown
Plz let me know if the quantity of legs for cooking is reduced from 10 chicken legs to 5 chicken legs than will the time for baking be reduced from 30 minutes to 15 minutes.
Aarthi
No cooking time will be same. Keep an eye on it always because each oven will vary