Name: Butterscotch Milkshake Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Cold Milk - 2 cups; Butterscotch Essence - few drops; Sugar - 3 to 4 tblspn; Butterscotch Sauce - 2 tblspn; Ice cubes as needed; Ice cream as needed

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Refreshing yet tasty butterscotch milkshake recipe made using caramel, milk and sugar which is delicious and makes a perfect dessert.

TABLE OF CONTENTS

1. Butterscotch Milkshake Recipe

2. Butterscotch Milkshake Step by Step

Butterscotch Milkshake

This is one drink which i made few days back, I had some butterscotch essence and sauce on hand, so used that to create this drink. My little one loved it.

About this Recipe

A milkshake (also known as a shake) is a sweet drink made by combining milk, ice cream, and flavourings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It can also be made with a base made from nondairy products, such as almond milk, coconut milk, or
soy milk.

Milkshakes first appeared in the United States around the turn of the twentieth century, and their popularity skyrocketed after the introduction of electric blenders in the following two decades. They became a common part of youth popular culture because ice cream shops were a culturally acceptable meeting place for youth, and
milkshakes became synonymous with youth innocence.

The main thing for this recipe is, you have to use lots of icecubes which gives this a nice frothy drink.

Ingredients for Butterscotch Milkshake Recipe :

Butterscotch Essence :
Butterscotch is a type of confectionery made primarily of brown sugar and butter, but other ingredients such as corn syrup, cream, vanilla, and salt can also be found in some recipes. Essence contains the essence of real butterscotch, giving it a rich and creamy flavour. Butterscotch flavour enhances mochas, lattes, and other hot, frozen, and chilled beverages.

Sugar :
Sugars may lower the freezig point; nevertheless, if you add enough sugar, your ice will remain soft-ish. Unfortunately, this might lead to an overabundance of sweetness in your ice. Add some inverted sugar instead of regular sugar.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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