• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Nutella Flower Bread Recipe – How to Make Nutella Star Bread Recipe – Eggless Recipe

Nutella Flower Bread Recipe – How to Make Nutella Star Bread Recipe – Eggless Recipe

September 29, 2015 By Aarthi 23 Comments

share this
Share
Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of nutella i was looking for new recipes to try using those. And the first thing that came to me is the nutella bread. 

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce
Dominos Stuffed Garlic Bread
Garlic Soup Sticks
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns

I searched online for ideas and so many beautiful shapes of bread catched on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular nutella designer bread and nutella braided bread. Will be sharing it separate posts.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 15 mins
Makes : 15 buns

Ingredients:

All Purpose Flour – 3 cups + extra for dusting
Unsalted Butter – 1/2 cup melted
Sugar – 1/2 cup
Salt -1/2 tsp
Dry Yeast – 1.5 tsp
Warm Water – 1/4 cup
Warm Milk – 3/4 cup to 1 cup
Nutella as needed
Egg or Milk for egg wash

Method:

Take yeast, 1 tsp of sugar in a bowl. Add in 1/4 cup of warm water and set aside for 5 mins till it foams up.

Take flour, sugar, salt in a bowl and mix well using a fork.

Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.

Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.

Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.

Now take it out and punch back the air. Knead it again.

Now divide 4 equal balls..


Take a parchment sheet and spread some oil. 

Take a ball, flatten it and roll it into a circle. It should be bigger than a dinner plate. Place a dinner plate over it and press so a impression is formed. Place it over the parchment.

Spread some nutella over it. Spread it inside the marked circle.

Now roll the remaining 4 dough exactly like this and place each on on top of each other. Mark it with the plate and spread some nutella over it. 

When everything is done, dont spread nutella on top layer.

Place the plate over it and cut the excess dough off.

Now place a small cup in the center, cut it in 16 equal portions.

Now take two part and twist it twice on opposite sides. Bring it together and seal so it forms like a petal.

Repeat like this for all. Remove the cup.

Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.

When the bread is rising, Preheat oven to 180 degree C. 

Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.

Now bake it in a preheated oven for 25 to 30 mins.

Remove it and let it cool.

Serve warm.

CHECK OUT THIS QUICK VIDEO:

Pictorial:

Take all your ingredients
take yeast in a bowl
add a tsp of sugar to it
add 1/4 cup of warm water..set aside till yeast is activated
take flour in a bowl
add in sugar
add little salt
mix well
make a well in the center
now look the yeast is activated..
pour it in
add in melted butter
add in warm milk
using your fork, mix it well to bring it together
now the dough has come together
now you have to knead this really really well
knead knead knead
now the dough is smooth and supple
when you press the dough using your finger,
the impression should bounce back, this is when you will know the dough is kneaded well
cover it with plastic wrap
let it rise
punch back the dough
Take the dough
Shape it like a log
Cut it in 4 portion
Roll it into a ball
Take one ball
Roll it like this
Place a dinner plate over it and press it lightly
So a seam is formed
Put the sheet over a lightly oiled parchment paper
Take some nutella
Spread it evenly
Dont over do with the edges
like this
Place another rolled sheet on top
spread with nutella
place another sheet on top
spread some nutella
place another sheet on top
Now place the plate on top and cut off the excess
like this
place a small cup 
cut into 4
cut each 4 in half
then cut those in half again
You should get 16 parts
Take two petals and twist it in opposite directions
Twist it one more time
Now bring the petals together
like this
I am showing a little closeup for you
Twist it one time
twist it one more time
bring it together and pinch it
Look how beautiful it looks
Remove the cup
Done
Cover with a plastic wrap and let it rise for 30 mins

now take a egg and beat it with some water..You can use just 
milk as well..

brush on top..and bake
share this
Share

Filed Under: baked, Braided Breads, Bread Baking, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Fantastic Sweet and Sour Chicken Recipe
Next Post: Simple Cocoa Glaze Recipe – 3 Ingredient Chocolate Icing Recipe »

Reader Interactions

Share

Comments

  1. Sreedevi N P

    September 29, 2015 at 11:36 am

    Superb!!! I really appreciate your creativity and hard work.wonderful bread. keep up the good work Aarthi.

    Reply
  2. Sreedevi N P

    September 29, 2015 at 11:43 am

    Superb!! I really appreciate your creativity and hard work. wonderful bread. Keep up the good work.

    Reply
  3. Ken Ken

    September 30, 2015 at 4:23 am

    Yummy, Aarthi may i know your cup measurement ?
    1 cup = …. Gram
    1 cup = …. ml

    It will helpful for me (a beginner house chef)

    Reply
  4. Anonymous

    September 30, 2015 at 6:01 am

    Very nice creativity aarthi …:-) can u please reply where u get ur modak moulds waiting for ur reply

    Reply
  5. imrose

    September 30, 2015 at 8:42 am

    Hi dear, Can i use self rising flour instead of maida.I have never worked with yeast nor i am interested in handling it. Do let me know. thanks

    Reply
  6. Aarthi

    September 30, 2015 at 2:43 pm

    @imrosei dont think it will work out..You need yeast to make this soft

    Reply
  7. Aarthi

    September 30, 2015 at 2:43 pm

    @Ken Kenmy 1 cup measures 240 ml

    Reply
  8. Aarthi

    September 30, 2015 at 2:44 pm

    @AnonymousI got it from my supermarket..You can look in any shops which sells steel vessels..You can even look online

    Reply
  9. Anonymous

    September 30, 2015 at 6:52 pm

    Well done. Superb.. You are talented..

    Reply
  10. Imran

    September 30, 2015 at 10:07 pm

    i am a student living away from home…and for the first time in my life i had to start cooking…especially indian foods….your blog has helped me big time..the step by step pictures makes it very easy for me…and it made me a good cook….THANK YOUUUUU

    Reply
  11. Anonymous

    October 1, 2015 at 11:36 am

    Hi aarthi,
    wonderful art actually.. 🙂

    one small request, your blog takes very long time to load. Hope u work on this.

    Reply
  12. Anonymous

    October 2, 2015 at 2:03 pm

    Hi Aarati, your recepies are awesome. I really like to try this one but I couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks kavita

    Reply
  13. Anonymous

    October 2, 2015 at 2:07 pm

    Hi Aarati, all your recepies are awesome. I really want to try this one but couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks Kavita

    Reply
  14. Aarthi

    October 5, 2015 at 5:24 pm

    @Anonymoussame quantity of instant yeast should be used

    Reply
  15. Anonymous

    November 15, 2015 at 6:51 am

    Can't we use jam instead of Nutella??

    Reply
  16. Anitque

    November 15, 2015 at 1:07 pm

    I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

    Reply
  17. Anike

    November 15, 2015 at 1:07 pm

    I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

    Reply
  18. Aarthi

    November 18, 2015 at 11:21 am

    @Anonymousyes u can use jam

    Reply
  19. pritha nair

    April 18, 2016 at 11:41 am

    It looks beautiful n love the way u make it look so simple to make.just wanted to know the temp n time u used for baking ?

    Reply
    • Aarthi

      May 16, 2016 at 2:50 pm

      it is mentioned in written part

      Reply
  20. Aarthi

    April 19, 2016 at 11:46 am

    @pritha nairit is mentioned in the recipe

    Reply
  21. Janani Gunasekaran

    May 12, 2016 at 2:19 am

    Hi Aarthi can we use thick homemade chocolate sauce made with cocoa powder and milk powder and stuff that sauce instead of nutella…. Will this work out pls let me know….

    Reply
  22. Madhuu

    February 18, 2018 at 4:38 pm

    Very nice. I tried. Want to know why was it sticking to the palate? Should it have been baked a little more?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer