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    Home

    Nutella Flower Bread Recipe

    August 11, 2022 By Aarthi 23 Comments

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    Nutella Flower Bread Recipe with step by step picture. This Nutella star bread is made with Flour and Nutella. Party centre piece is this amazing Nutella bread.

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    TABLE OF CONTENTS
    1. About Nutella Flower Bread Recipe
    2. Nutella Bread Recipe | Nutella Flower Bread Recipe
    3. Nutella Flower Bread Recipe step by step picture

    Nutella Flower Bread

    Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of Nutella i was looking for new recipes to try using those. And the first thing that came to me is the Nutella bread. 

    About Nutella Flower Bread Recipe

    I searched online for ideas and so many beautiful shapes of bread caught on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular nutella designer bread and Nutella braided bread. Will be sharing it separate posts.

    Similar Recipes,

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    Garlic Soup Sticks

     
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    Ingredients for Nutella Flower Bread

    • All Purpose Flour - 3 cups + extra for dusting
    • Unsalted Butter - ½ cup melted
    • Sugar - ½ cup
    • Salt -½ tsp
    • Dry Yeast - 1.5 tsp
    • Warm Water - ¼ cup
    • Warm Milk - ¾ cup to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash
    Pin

    Hope you will give this a try and let me know how it turns out for you..

    How to make Nutella Flower Bread

    Make the Dough:

    1. Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    2. Take flour, sugar, salt in a bowl and mix well using a fork.
    3. Make a well in the centre, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    4. Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    5. Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.

    Proof the dough

    1. Now take it out and punch back the air. Knead it again.
    2. Now divide 4 equal balls.

    Shape the bread

    1. Take a parchment sheet and spread some oil. 
    2. Take a ball, flatten it and roll it into a circle. It should be bigger than a dinner plate.
    3. Place a dinner plate over it and press so an impression is formed. Place it over the parchment.
    4. Spread some Nutella over it. Spread it inside the marked circle.
    5. Now roll the remaining 4 dough exactly like this and place each on on top of each other. Mark it with the plate and spread some Nutella over it. 
    6. When everything is done, don't spread Nutella on top layer.
    7. Place the plate over it and cut the excess dough off.
    8. Now place a small cup in the centre, cut it in 16 equal portions.
    9. Now take two part and twist it twice on opposite sides. Bring it together and seal so it forms like a petal.
    10. Repeat like this for all. Remove the cup.

    Baking Nutella flower bread

    1. Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
    2. When the bread is rising, Preheat oven to 180 degree C. 
    3. Now crack open an egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
    4. Now bake it in a preheated oven for 25 to 30 mins.
    5. Remove it and let it cool.
    6. Serve warm.
    Pin

    Nutella Bread Recipe | Nutella Flower Bread Recipe

    Nutella Flower Bread Recipe with step by step picture. This Nutella star bread is made with Flour and Nutella. Party centre piece is this amazing Nutella bread.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 455 kcal

    Ingredients
      

    • 3 cups All Purpose Flour + extra for dusting
    • ½ cup Unsalted Butter melted
    • ½ cup Sugar
    • ½ tsp Salt
    • 1.5 tsp Dry Yeast
    • ¼ cup Warm Water
    • ¾ cup Warm Milk to 1 cup
    • Nutella as needed
    • Egg or Milk for egg wash

    Instructions
     

    • Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
    • Take flour, sugar, salt in a bowl and mix well using a fork.
    • Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
    • Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
    • Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
    • Now take it out and punch back the air. Knead it again.
    • Now divide 4 equal balls..
    • Take a parchment sheet and spread some oil.
    • Take a ball, flatten it and roll it into a circle. It should be bigger than a dinner plate. Place a dinner plate over it and press so a impression is formed. Place it over the parchment.
    • Spread some nutella over it. Spread it inside the marked circle.
    • Now roll the remaining 4 dough exactly like this and place each on on top of each other. Mark it with the plate and spread some nutella over it.
    • When everything is done, dont spread nutella on top layer.
    • Place the plate over it and cut the excess dough off.
    • Now place a small cup in the center, cut it in 16 equal portions.
    • Now take two part and twist it twice on opposite sides. Bring it together and seal so it forms like a petal.
    • Repeat like this for all. Remove the cup.
    • Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
    • When the bread is rising, Preheat oven to 180 degree C.
    • Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
    • Now bake it in a preheated oven for 25 to 30 mins.
    • Remove it and let it cool.
    • Serve warm.

    Video

    https://www.youtube.com/watch?v=FHMAoktTLyY
    Nutrition Facts
    Nutella Bread Recipe | Nutella Flower Bread Recipe
    Amount Per Serving (1 servings)
    Calories 455 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 10g63%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 44mg15%
    Sodium 210mg9%
    Potassium 146mg4%
    Carbohydrates 67g22%
    Fiber 2g8%
    Sugar 18g20%
    Protein 9g18%
    Vitamin A 522IU10%
    Vitamin C 0.01mg0%
    Calcium 53mg5%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nutella Flower Bread Recipe step by step picture 

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    Take all your ingredients
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    take yeast in a bowl
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    add a tsp of sugar to it
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    add ¼ cup of warm water..set aside till yeast is activated
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    take flour in a bowl
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    add in sugar
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    add little salt
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    mix well
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    make a well in the center
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    now look the yeast is activated..
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    pour it in
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    add in melted butter
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    add in warm milk
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    using your fork, mix it well to bring it together
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    now the dough has come together

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    now you have to knead this really really well
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    knead knead knead

     

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    now the dough is smooth and supple
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    when you press the dough using your finger,
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    the impression should bounce back, this is when you will know the dough is kneaded well
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    cover it with plastic wrap
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    let it rise
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    punch back the dough
     
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    Take the dough
     
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    Shape it like a log
     
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    Cut it in 4 portion
     
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    Roll it into a ball
     
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    Take one ball
     
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    Roll it like this
     
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    Place a dinner plate over it and press it lightly
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    So a seam is formed
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    Put the sheet over a lightly oiled parchment paper
     
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    Take some nutella
     
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    Spread it evenly
     
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    Dont over do with the edges
     
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    like this
     
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    Place another rolled sheet on top
     
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    spread with nutella
     
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    place another sheet on top
     
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    spread some nutella
     
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    place another sheet on top
     
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    Now place the plate on top and cut off the excess
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    like this
     
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    place a small cup 
     
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    cut into 4
     
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    cut each 4 in half
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    then cut those in half again
     
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    You should get 16 parts
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    Take two petals and twist it in opposite directions
     
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    Twist it one more time
     
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    Now bring the petals together
     
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    like this
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    I am showing a little closeup for you
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    Twist it one time
     
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    twist it one more time
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    bring it together and pinch it
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    Look how beautiful it looks
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    Remove the cup
     
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    Done
     
     
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    Cover with a plastic wrap and let it rise for 30 mins
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    now take a egg and beat it with some water..You can use just 
    milk as well..

     

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    brush on top..and bake
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sreedevi N P

      at

      Superb!!! I really appreciate your creativity and hard work.wonderful bread. keep up the good work Aarthi.

      Reply
    2. Sreedevi N P

      at

      Superb!! I really appreciate your creativity and hard work. wonderful bread. Keep up the good work.

      Reply
    3. Ken Ken

      at

      Yummy, Aarthi may i know your cup measurement ?
      1 cup = .... Gram
      1 cup = .... ml

      It will helpful for me (a beginner house chef)

      Reply
    4. Anonymous

      at

      Very nice creativity aarthi ...:-) can u please reply where u get ur modak moulds waiting for ur reply

      Reply
    5. imrose

      at

      Hi dear, Can i use self rising flour instead of maida.I have never worked with yeast nor i am interested in handling it. Do let me know. thanks

      Reply
    6. Aarthi

      at

      @imrosei dont think it will work out..You need yeast to make this soft

      Reply
    7. Aarthi

      at

      @Ken Kenmy 1 cup measures 240 ml

      Reply
    8. Aarthi

      at

      @AnonymousI got it from my supermarket..You can look in any shops which sells steel vessels..You can even look online

      Reply
    9. Anonymous

      at

      Well done. Superb.. You are talented..

      Reply
    10. Imran

      at

      i am a student living away from home...and for the first time in my life i had to start cooking...especially indian foods....your blog has helped me big time..the step by step pictures makes it very easy for me...and it made me a good cook....THANK YOUUUUU

      Reply
    11. Anonymous

      at

      Hi aarthi,
      wonderful art actually.. 🙂

      one small request, your blog takes very long time to load. Hope u work on this.

      Reply
    12. Anonymous

      at

      Hi Aarati, your recepies are awesome. I really like to try this one but I couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks kavita

      Reply
    13. Anonymous

      at

      Hi Aarati, all your recepies are awesome. I really want to try this one but couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks Kavita

      Reply
    14. Aarthi

      at

      @Anonymoussame quantity of instant yeast should be used

      Reply
    15. Anonymous

      at

      Can't we use jam instead of Nutella??

      Reply
    16. Anitque

      at

      I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

      Reply
    17. Anike

      at

      I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

      Reply
    18. Aarthi

      at

      @Anonymousyes u can use jam

      Reply
    19. pritha nair

      at

      It looks beautiful n love the way u make it look so simple to make.just wanted to know the temp n time u used for baking ?

      Reply
      • Aarthi

        at

        it is mentioned in written part

        Reply
    20. Aarthi

      at

      @pritha nairit is mentioned in the recipe

      Reply
    21. Janani Gunasekaran

      at

      Hi Aarthi can we use thick homemade chocolate sauce made with cocoa powder and milk powder and stuff that sauce instead of nutella.... Will this work out pls let me know....

      Reply
    22. Madhuu

      at

      Very nice. I tried. Want to know why was it sticking to the palate? Should it have been baked a little more?

      Reply

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