Layered Banana Cake Recipe | Layered Banana Chocolate Cake

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Layered Banana Chocolate Cake Recipe

This is one of the best chocolate banana bread I have ever baked. It turned out so moist and chocolaty. This is for all banana and chocolate lover, you can enjoy a piece of plain banana cake and chocolate banana cake as well. You can make it as marbled banana bread as well, check notes.

You can add 1 cup of wheat flour and a ¾ cup of plain flour. but I am sure the cake will be just perfect with complete wheat flour as well. And the addition of sugar depends on your taste. Try to use a really ripe bananas for the best banana flavour. 

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How to Make Layered Banana Cake

Preheat oven to 170 degree C.  Line a loaf pan with parchment paper, grease with oil and set aside.

• Take chocolate in a bowl and melt it gently. add cocoa and mix well.
• Take flour, baking soda and salt.
• Add butter, sugar and vanilla and beat till fluffy.
• Add in eggs and beat till creamy. In goes banana puree, curd and beat again.
• Add in flour and fold gently. Once it is combined, divide it into two bowl.
• To one bowl, add in chocolate and fold gently. 
• Now take the loaf pan, spoon  banana batter and then chocolate batter. Spread evenly and bake for 1 hour and 15 mins.
• Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
• Remove it from oven, cool it down for 15 mins.
• Invert it on a cooling rack and let it cool completely.
• Slice and serve.

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How to Make Marble Banana Cake

1. Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). Now bake.

Hope you will give this a try and let me know how it turns out for you.

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2. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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   Layered Banana Cake Recipe

   Layered Banana Cake Recipe with Step by Step Pictures. Banana and chocolate cake layered together in a loaf pan to create a soft fluffy banana chocolate cake.

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   Prep Time: 15 minutes minutes

   Cook Time: 1 hour hour 15 minutes minutes

   Total Time: 1 hour hour 30 minutes minutes

   Servings: 8 servings

   Ingredients

   • ▢ All Purpose Flour / Maida - 1 ¾ cup / 210 grams
   • ▢ Baking Soda / Cooking Soda - ¾ tsp
   • ▢ Salt - ¾ tsp
   • ▢ Sugar - 1 cup / 200 grams
   • ▢ Ripe Banana - 1 cup mashed
   • ▢ Unsalted Butter - ½ cup / 100 grams
   • ▢ Eggs - 2
   • ▢ Yogurt / Curd - ½ cup / 120 ml
   • ▢ Vanilla Essence - 1 tsp
   • ▢ Dark Chocolate - ½ cup to ¾ cup
   • ▢ Cocoa Powder - 3 tblspn

   Instructions

   • ▢
     Preheat oven to 170 degree C.  Line a loaf pan with parchment paper, grease with oil and set aside.
   • ▢
     Take chocolate in a bowl and melt it gently. add cocoa and mix well.
   • ▢
     Take flour, baking soda and salt.
   • ▢
     Take butter, sugar and vanilla and beat till fluffy.
   • ▢
     Add in eggs and beat till creamy. Add banana puree, curd and beat again.
   • ▢
     Add in flour and fold gently. Once it is combined, divide it into two bowl.
   • ▢
     To one bowl, add in chocolate and fold gently.
   • ▢
     Now take the loaf pan, spoon  banana batter and then chocolate batter. Spread evenly and bake for 1 hour and 15 mins.
   • ▢
     Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
   • ▢
     Remove it from oven, cool it down for 15 mins.
   • ▢
     Invert it on a cooling rack and let it cool completely.
   • ▢
     Slice and serve.
   • ▢
     For Marble Banana Cake:
   • ▢
     Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). Now bake.

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Layered Banana Cake with Step by Step Pictures

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Preheat oven to 170 degree C. Take your ingredients