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    Home

    Chicken Sausage Biryani Recipe

    June 20, 2022 By Aarthi 3 Comments

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    Spicy Chicken Sausage Biryani Recipe with Step by Step Pictures. This Spicy one pot biryani is made with rice, chicken sausagem spices and herbs.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Chicken Sausage Biryani Recipe | Sausage Biryani Recipe
    3. Chicken Sausage Biryani Step by Step

    Chicken Sausage Biryani Recipe

    This is my version of chicken sausage. I make this biryani in many ways. In one version I add the potatoes into the biryani while i cook this. But this is simple and tasty one.

    About this Recipe

    Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It’s made by combining rice and spices with meat (usually chicken, goat, lamb, prawn, fish or beef). In some regional varieties, eggs and/or vegetables such as potatoes and soya beans are also added. Prawn biryani is a variation made along the same lines as chicken and mutton biryani, but with prawns or shrimp instead of chicken and mutton.

    A sausage is a type of meat product that is typically made from ground meat (usually pork, beef, or poultry), salt, spices, and other flavourings. As fillers or extenders, other ingredients such as grains or breadcrumbs may be used.

    Combination of sausage and rice creates this delicious biryani. This biryani is so easy to make and is great for lunch box. It taste really delicious and so easy to make as well. It hardly takes 10 to 15 mins to put together.

    What does biryani taste like?

    Biryani has a distinct savoury flavour. This is accomplished by frying onions and other Indian spices such as garam masala before adding in the rice. Before adding rice and liquid, the other ingredients, such as meat, are also fried in these spices.

    Who invented biryani?

    According to historian Lizzie Collingham, modern biryani evolved in the royal kitchens of the Mughal Empire (1526–1857) and is a hybrid of Indian spicy rice dishes and Persian pilaf.

    What are the two types of biryani?

    Biryanis are traditionally divided into two types: Pakki, which consists of cooked meat combined with half-cooked rice and further cooked, and Katchi, which consists of raw mutton pieces marinated in yoghurt and spices and cooked with uncooked rice.

    Similar Recipe,
    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani

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    Ingredients for Chicken Sausage Biryani

    Basmati Rice :
    Basmati rice is a long, slender-grained aromatic rice that has traditionally been grown in India, Nepal, and Pakistan. White basmati rice contains more calories and carbohydrates than regular white rice. It also contains slightly more protein, but the difference is insignificant. Furthermore, both types of grains are highly processed
    and, due to their low fibre content, may cause blood sugar spikes.

    Chicken Sausage :
    It has the flavour of a mild sausage. In my opinion, it doesn't have a particularly strong chicken flavour. It has a chicken flavour, but with more sausage spices. Its a little blander than regular sausage, which is why I like it.

    Cinnamon :
    It is primarily used as a culinary ingredient. The bark oil is used in the commercial production of baked goods and confectionery, whereas cinnamon-based oleoresin is used in the production of cake mixes and convenience foods.

    • Basmati Rice - 1 cup
    • Chicken Sausage - 6 chopped into rounds
    • Oil - 2 tblspn
    • Whole Spices as needed
    • Onion - 1 large sliced thinly
    • Tomato - 2 chopped finely
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 1 tblspn
    • Chilli Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Coriander Powder - 1 tblspn
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Coriander leaves - 3 tblspn finely chopped
    • Mint leaves - 3 tblspn finely chopped
     
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Chicken Sausage Biryani

    1. Wash and soak rice for 30 mins.
    2. Heat oil in a pressure cooker. Add in all the whole spices and let them sizzle.
    3. Now add in onions, green chillies,salt and saute this till golden.
    4. Add in ginger garlic paste and cook for a min or so.
    5. Now add in tomatoes and cook till mushy.
    6. Add in chicken sausage and cook that for 5 mins.
    7. Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well.
    8. Add in drained rice and mix well. Pour water and mix well, Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.
    9. Serve with raita.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Sausage Biryani Recipe | Sausage Biryani Recipe

    Spicy Chicken Sausage Biryani Recipe with Step by Step Pictures. This Spicy one pot biryani is made with rice, chicken sausagem spices and herbs.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 3 servings

    Ingredients
      

    • Basmati Rice - 1 cup
    • Chicken Sausage - 6 chopped into rounds
    • Oil - 2 tblspn
    • Cinnamon / Pattai - 2 cm
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cardamom / Yelakai - 3
    • Cloves / Krambu - 3
    • Bay Leaf - 1
    • Black Stone Flower / Kal Paasi -1 piece
    • Star Anise - 1
    • Onion - 1 large sliced thinly
    • Tomato - 2 chopped finely
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 1 tblspn
    • Chilli Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Coriander Powder - 1 tblspn
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Coriander leaves - 3 tblspn finely chopped
    • Mint leaves - 3 tblspn finely chopped

    Instructions
     

    • Wash and soak rice for 30 mins.
    • Heat oil in a pressure cooker. Add in all the whole spices and let them sizzle.
    • Now add in onions, green chillies,salt and saute this till golden.
    • Now add in ginger garlic paste and cook for a min or so.
    • Now add in tomatoes and cook till mushy.
    • Add in chicken sausage and cook that for 5 mins.
    • Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well.
    • Add in drained rice and mix well. Add water and mix well, Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.
    • Serve with raita.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Sausage Biryani Step by Step

     
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    Take all your ingredients

     

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    Slice up chicken sausage

     

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    Heat oil in a pressure cooker, add in whole spices

     

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    add in onions

     

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    cook till light golden

     

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     ginger garlic paste

     

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    add slit green chillies

     

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    cook well

     

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    add in tomatoes

     

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    cook till mushy

     

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    now add in chicken sausage

     

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    fry this for 5 mins or so

     

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    add in spice powders

     

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    cook that well

     

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    add in chopped coriander leaves and mint leaves

     

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    add in drained rice

     

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    mix that well

     

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    add water

     

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    mix well

     

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    season with salt

     

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    bring it to a boil

     

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    done

     

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    add in coriander leaves

     

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    Serve
     
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    « Oatmeal Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Fathima Zohara

      at

      can you post how to make chicken sausages?

      Reply
    2. Anonymous

      at

      Love the idea of Sausage Briyani😊

      Reply
    3. jisha

      at

      5 stars
      I made it today and it was really good 😊

      Reply

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