Chilli Tofu Recipe with step by step pictures. This is a Indo-Chinese recipe with spicy, sweet, and sour flavors. It can be served with white rice, brown rice, quinoa or even veg fried rice.

TABLE OF CONTENTS

1. 📖 Recipe

2. Chilli Tofu Recipe

3. Chilli Tofu Recipe Step by Step

Chilli Tofu

Tofu Chilli is similar to my chilli paneer. I love it so much, i make it quite often using cauliflower, chicken or paneer.

Ingredients for Chilli Tofu

Oil - 3 tbsp
Ginger Garlic Paste - 1 tbsp
Onions - 1 medium size sliced thinly
Capsicum - ½ sliced thinly
Green Chillies - 2 slit
Tomato Ketchup - 4 tbsp
Soya Sauce - 1 tbsp
Green Chilli Sauce - 2 tbsp
Red Chilli Sauce - 2 tbsp
Chilli Powder - 1 tbsp
Vinegar - 2 tsp
Salt to taste
Sugar - 1 tsp
Spring Onion a handful chopped

For Coating:

Tofu - 200 grams cubed
All purpose flour / Maida - 2 tbsp
Cornflour - 2 tbsp
Chilli Powder - ½ tsp
Salt to taste
Water as needed

This is a quick dish to make and it is tossed with a little spicy sauce, so good.

How to Make Chilli Tofu

Mix all coating ingredients for tofu and mix well. Dip tofu in this and fry till golden. Drain this.
In the remaining oil, add ginger garlic paste and saute for a min.
Add in onions, chillies and capsicum, salt, sugar and mix well. cook for couple of mins.
Add in sauces and chilli powder and mix well.
Now add in fried tofu and toss well.
Add in vinegar and mix well.
Add spring onion and mix well.
Serve.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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