Vegan Chocolate Cake Recipe with step by step pictures. This easy chocolate loaf cake recipe comes together quickly, and is soft and moist.
Vegan Chocolate Loaf Cake Recipe
I really can't believe that. Did you see that post title. 700 posts, man that's so huge for me. What do you think of this guys?
My little space which was started 1.9 years back is already flowing over with 700 step by step recipes. I am really happy that I have done something out to the world which I owned as a passion. You can browse all my recipe through my recipe index. So to celebrate this special day, I came up with a chocolate cake. I have a recipe for eggless chocolate cake here, but this one is a little different.
Ingredients for Vegan Chocolate Cake Recipe
- All Purpose Flour / Maida - 1 ½ cup / 180 gms
- Sugar - 1 cup / 200 gms
- Cocoa - 3 tbsp
- Baking Soda - 1 tsp
- Soya Milk - 1 cup / 250 ml
- Oil - ¼ cup / 60 ml / 2 fluid ounces
- Vanilla Essence - 1 tsp
- White Vinegar - 1 tsp
This recipe calls for regular milk, but i used soy milk to make it complete vegan.You can use regular milk too.I hope you will love this and much as i did and tell me if you try it someday.
How to Make Vegan Chocolate Loaf Cake Recipe
- Preheat the oven to 180 degree C/ 360 Degree F.
- Oil a loaf pan well and sprinkle some flour in it and tap away the excess.
- Take flour, cocoa, baking soda in a bowl and mix well.
- Take a bowl. Add in milk, vanilla, vinegar, sugar in it and mix well.
- Now sift the dried ingredients in to the wet ingredients. Fold them gently.
- Pour this into the prepared tin and throw them in the oven.
- Bake for 45-50 mins till they are cooked. Insert a skewer in the middle, if it comes out clean then the cake is cooked.
- Let it sit for 10 mins. Now invert the cake to a plate.
- Slice and Serve.
Vegan Chocolate Cake Recipe | Chocolate Loaf Cake Recipe
Ingredients
- 1 ½ cup All Purpose Flour (180 gms )
- 1 cup Sugar (200 gms )
- 3 tbsp Cocoa
- 1 tsp Baking Soda
- 1 cup Soy Milk (250 ml )
- ¼ cup Oil (60 ml / 2 fluid ounces )
- 1 tsp Vanilla Extract
- 1 tsp White Vinegar
Instructions
- Preheat the oven to 180 degree C/ 360 Degree F.
- Oil a loaf pan well and sprinkle some flour in it and tap away the excess.
- Take flour, cocoa, baking soda in a bowl and mix well.
- Take a bowl. Add in milk, vanilla, vinegar, sugar in it and mix well.
- Now sift the dried ingredients in to the wet ingredients. Fold them gently.
- Pour this into the prepared tin and throw them in the oven.
- Bake for 45-50 mins till they are cooked. Insert a skewer in the middle, if it comes out clean then the cake is cooked.
- Let it sit for 10 mins. Now invert the cake to a plate.
- Slice and Serve.
Vegan Chocolate Cake Recipe Step by Step
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Prathima Rao
Moist & chocolaty!!
Prathima Rao
Prats Corner
Priya Satheesh
Congrats:) Yummy cake...
uma shankar
congratulations on your 700th post!good hard work!
Vijayalakshmi Dharmaraj
congrats Aarthi on your 700th post... Gr8 going... n cake looks so soft... n yummy...
VIRUNTHU UNNA VAANGA
Tamilarasi Sasikumar
Congrats Aarthi....Love the chocolate cake...
Sravs
Wow that's a huge milestone !!!! Congrats keep rocking !!!! Cake looks yummy !!!!
Archana Potdar
Wow congrats way to go girl. Amazing cake.
Jennifurla
Happy 700th post, wow that's alot of food!
Pranati Nath
wow delcious..i also want a bite..:) thanks for sharing
Krithi Karthi
Congrats on the 700th post Aarthy! great job...
Serve It - Boiled
Country Gourmet Traveler
Wow, what a lovely Blog. I am always looking for new dishes and your Vegan cuisine is great, I especially love the chocolate cake in this Blog
సిరి
Congrats dear....wish you many more:)
Priya
Such a wonderful loaf, simply loving it.Congrats Arthy keep on rocking.
Anonymous
Can you put the measure for the ingredients ???
Aarthi
@AnonymousThanks for telling me this, post updated
RAJESHWAWRI
Congrass Aarathi.. i love the chocolate cake.. yaummy
Priya Sreeram
700 posts and in less than 2 years- awesome ! Way to go aarthi; yum looking cake
chitra
congrats aarthi, keep going. yummy cake.
Shruthi
Lovely cake 🙂 tried it y'day... Came out really well 🙂 thank u 🙂
Garnish Caterers Pvt Ltd.
Hello Aarthi,
Now am a frequent Visitor of your Blog, your diagrammatic description is simply superb. Aarthi i have a suggestion dat kindly mention the Temperature & Time for Microwave cooking. That will help me to follow it..
Regards,
Thara
neha
plz tell me which oil are you using for your cake ..? can i use soyabean oil or ghee instead of that oil..?
Aarthi
@nehaI am using vegetable oil. You can use any oil.
mooonu
Hi can u pls tell me if i cn use regular milk instead of soy milk.
Aarti i jus lov ol ur recepies thy r supr yummy n vry easy to cook.really .also d pictorail part of it helps alottttt.jus lov it
mooonu
Pls temme if i cn use regular milk instead of soy milk ? Thanx
Aarthi
@mooonuYes u can use normal milk
Anonymous
pls let me knw wat equipment to use to mix cake batter. n can i bake cake in microwave safe borosil glass bowl.
Aarthi
@AnonymousYou can use a whisk and spatula. the bowl which you use has to be oven safe
Ruxana Gafoor
looks moist and yummy
Anonymous
I made this last night and took only a few minutes for prep. I highly recommend this recipe. The cake is super soft.
Aarthi- your blog is one of the few things I check on a daily basis, I even get a bit irritated if you haven't posted anything :). But honestly from the many recipes I had tried from your blog none had failed so far. They were all really good. A very rare occurance especially for a food blog- goes to show how good your recipes are. (Although I do wish you would give cups in gram measurements too for some recipes 😛 )
Madhu
Aarthi, any substitute for white veniger?
Aarthi
@Madhuuse lemon juice
avni swali
Hi arthi. Yummy cake. 🍰 please let me know if you have used ground sugar or just normal one without grinding.
Aarthi
@avni swalinormal sugar can be used.
umamahi
akka i hav 2 questions..
1.can i use milk instead of soy milk here?
2.can i add some chocolate chips in this?
thanks:)
umamahi
akka how the batter consistency should be?thanks:)
Aarthi
@umamahiit has to be little thin, not too thin
Aarthi
@umamahiyes u can use normal milk and chocolate chips can be added too
sindhu reji
Hi Aarthi,
Can i use milk instead of soyamilk? In some cakes u use both baking powder and baking soda but in this cake u hve used only baking powder, is vinegar substituting baking soda?
Aarthi
@sindhu rejiyes u can use regular milk in this cake
Gayathri
Thank you for posting this yummy Vegan cake!! Added this to my todo list for tomorrow. My daughter is Vegan, so I keep an eye on all Vegan recipes and this definitely tops my list now.