Chocolate Coconut Ladoos recipe with step by step pictures. This recipe is made using fresh coconut with darl chocolate, milk and sugar.
Chocolate Coconut Ladoos
I have made coconut ladoos before, it is made with desicated coconut and condensed milk. I wanted to share a coconut ladoo which is made with fresh coconut and sugar. So for this diwali i decided to make a chocolate coconut ladoo. I made this just yesterday and it was super yummy.
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Ingredients for Chocolate Coconut Ladoos
- Fresh Coconut - 1 cup grated
- Sugar - ½ cup
- Milk - 2 tbsp
- Butter or Ghee - 2 tbsp
- Nuts - ¼ cup (almonds, cashews, pista, chiroli)
- Dark Chocolate - 100 grams chopped finely
The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since i added little more sugar to balance all the bitterness from chocolate. If you want to use milk or normal chocolate then reduce the sugar level. Also don't add chocolate when the pan is on heat, take it off the heat and the residual heat from the coconut and sugar will melt the chocolate.
How to Make Chocolate Coconut Ladoos
- Take coconut in a blender and crush them few times so it gets fine.
- Heat butter or ghee, add in nuts and toss well, cook till golden.
- Now add in coconut and mix well for a min.
- Add in sugar and mix well. now add in milk and mix well and cook till it thickens little.
- Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted.
- Now remove it to a bowl and mash it lightly and mix well.
- Grease your hands with oil or ghee. Take small portion and shaped it to a smooth ball.
- Put it in fridge and set it for 15 mins before serving.
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Chocolate Coconut Ladoos Recipe
Ingredients
- 1 cup Fresh Coconut grated
- ½ cup Sugar
- 2 tbsp Milk
- 2 tbsp Butter or Ghee
- ¼ cup Nuts almonds, cashews, pista, chiroli
- 100 grams Dark Chocolate chopped finely
Instructions
- Take coconut in a blender and crush them few times so it gets fine.
- Heat butter or ghee, add in nuts and toss well, cook till golden.
- Now add in coconut and mix well for a min.
- Add in sugar and mix well. now add in milk and mix well and cook till it thickens little.
- Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted.
- Now remove it to a bowl and mash it lightly and mix well.
- Grease your hands with oil or ghee. Take small portion and shaped it to a smooth ball.
- Put it in fridge and set it for 15 mins before serving.
Chocolate Coconut Ladoos Step by Step
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Shilpa Singh
Can v use cocoa powder instead of dark choclate. ..