Coconut Agar Agar Jelly Recipe - Coconut Jelly Recipe

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Coconut Agar Agar Jelly Pudding

This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure. 

I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Similar Recipes,
Caramel Pudding
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Can we substitute gelatin with agar agar?

Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.

How to Make Coconut Agar Agar Jelly

This coconut jelly has two layers.

You need tender coconut water,  coconut milk, sugar, agar agar and coconut flesh for the creamy coconut layer.

For clear coconut water layer you need tender coconut water, sugar and agar agar.

• Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
• Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
• Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
• Add sugar and mix well.
• Pour ⅓ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
• Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
• Repeat this till the layers are repeated.
• Finally chill this for 3 to 5 hours. 
• Now remove it and cut it into squares.
• Serve.

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Similar Recipes,

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Layered Coconut Agar Agar Jelly

Layered Tender coconut jelly is a refreshing summer pudding which taste so delicious. The jelly has two shades of colour which makes it look nice.

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Prep Time 5 mins

Cook Time 10 mins

chilling time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine Thai

Servings 12 servings

Calories 120 kcal

Ingredients

  

1x2x3x

• ▢ For Coconut Milk Layer:
• ▢ Tender Coconut Water - 1.5 cup
• ▢ Coconut Milk - 1 cup
• ▢ Sugar - ¼ cup
• ▢ Agar Agar - 8 to 10 grams
• ▢ Tender Coconut Flesh - 1 cup chopped
• ▢ For Coconut Water Layer:
• ▢ Tender Coconut Water - 2 cup
• ▢ Sugar - ¼ cup
• ▢ Agar Agar - 8 to 10 grams

Instructions

 

• ▢
  Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
• ▢
  Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
• ▢
  Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
• ▢
  Add sugar and mix well.
• ▢
  Pour ⅓ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
• ▢
  Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
• ▢
  Repeat this till the layers are repeated.
• ▢
  Finally chill this for 3 to 5 hours.
• ▢
  Now remove it and cut it into squares.
• ▢
  Serve.

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Nutrition Facts

Layered Coconut Agar Agar Jelly

Amount Per Serving (1 servings)

Calories 120

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Coconut Jelly, coconut pudding, Tender coconut jelly

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Coconut Agar Agar Jelly Step by Step Pictures

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Start with coconut milk layer