Coconut agar agar jelly has two layered coconut jelly. One is a creamy coconut layer and other is a clear coconut jelly. I took idea from my broken glass jelly pudding and finger jello.
Coconut Agar Agar Jelly Pudding
This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.
I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Can we substitute gelatin with agar agar?
Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
How to Make Coconut Agar Agar Jelly
This coconut jelly has two layers.
You need tender coconut water, coconut milk, sugar, agar agar and coconut flesh for the creamy coconut layer.
For clear coconut water layer you need tender coconut water, sugar and agar agar.
- Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
- Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
- Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
- Add sugar and mix well.
- Pour ⅓ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
- Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
- Repeat this till the layers are repeated.
- Finally chill this for 3 to 5 hours.
- Now remove it and cut it into squares.
- Serve.
Similar Recipes,
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Layered Coconut Agar Agar Jelly
Ingredients
- For Coconut Milk Layer:
- Tender Coconut Water - 1.5 cup
- Coconut Milk - 1 cup
- Sugar - ¼ cup
- Agar Agar - 8 to 10 grams
- Tender Coconut Flesh - 1 cup chopped
- For Coconut Water Layer:
- Tender Coconut Water - 2 cup
- Sugar - ¼ cup
- Agar Agar - 8 to 10 grams
Instructions
- Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.
- Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.
- Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.
- Add sugar and mix well.
- Pour ⅓ of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.
- Now add in coconut water layer and put it back in fridge for 5 to 10 mins.
- Repeat this till the layers are repeated.
- Finally chill this for 3 to 5 hours.
- Now remove it and cut it into squares.
- Serve.
Video
Nutrition
Coconut Agar Agar Jelly Step by Step Pictures
 |
| Start with coconut milk layer |
Related Recipes
Unknown
Awesome
Sivahamy
Your recipes are a treat to eyes!Very nice.
Fitriani
Hello, I really like the recipe that you made because it's easy to make at home, thank you admin
Saranya
How long can. It be stored
Aarthi
it can be stored in fridge for 3 to 4 days