Finger Jello Recipe

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Finger Jello

Okay i have to admit, my actual plan is to make jujubes. I researched a lot about them and many recipes called for liquid glucose, but few recipes didn't use that. Even though i had liquid glucose on hand, i wanted to make without that. So i decided to give it a try. I made everything and put it in the fridge. When it is set, i cut them into squares and when i tried to roll it in sugar i found that they started melting and they didn't have the texture of jujubes. It tasted like the jelly which you get in shops. It was delicious though. So i changed the name and sharing here, you know sometimes things happen like this.. But i am glad that it didn't turn into a disaster.

I made this jello with water, but you can use fresh fruit juice too. I recommend you to use unsweetened fruit juice, if you have only sweetened then reduce the sugar level accordingly. Also you can use china grass in place of gelatin.

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Finger Jello Recipe | Finger Gelatin Recipe

Finger Jello Recipe with step by step pictures. This Finger Gelatin recipe is made with Lemon Juice , Food Essence and Gelatin. Fun summer recipe for the kids.

5 from 1 vote

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Prep Time 10 mins

Setting time 3 hrs

Total Time 3 hrs 10 mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 213 kcal

Ingredients

  

1x2x3x

• ▢ 3 tbsp Gelatin
• ▢ 2 cups Water check notes
• ▢ 1 cup Sugar
• ▢ 4 tbsp Lemon Juice
• ▢ few drops Any Essence I used lemon essence
• ▢ as you wish Food Colouring I used yellow and green
• ▢ ½ tsp for greasing plates Oil

Instructions

 

• ▢
  Take gelatin in a bowl, add in 1 cup of cold water and let it soak for 5 mins.
• ▢
  Take sugar, 1 cup water in a sauce pan and heat it up. Stir till the sugar is melted.
• ▢
  Once the sugar is melted, add in soaked gelatin to the hot sugar water and mix till the gelatin is melted completely.
• ▢
  Add in lemon juice and mix well.
• ▢
  Now divide this into two bowls and add your favorite essence and food colouring. Mix well.
• ▢
  Grease a high sided plate with a little oil and pour this syrup in the plates and set it in the fridge for 2 to 3 hours or till the jelly is set.
• ▢
  Now remove it from fridge and cut it into squares.
• ▢
  Serve chilled.

Notes

1)You can use any essence or food colouring as you wish.
2)Instead of water, you can use unsweetened fruit juice too, that will make this more healthy. If you have only sweetened fruit juice, then reduce the sugar level.
3)Instead of gelatin, you can use equal amount of china grass.
4)This has to be stored in fridge as all jellies and puddings.

Nutrition Facts

Finger Jello Recipe | Finger Gelatin Recipe

Amount Per Serving (1 servings)

Calories 213 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.003g

Monounsaturated Fat 0.003g

Sodium 17mg1%

Potassium 17mg0%

Carbohydrates 51g17%

Fiber 0.04g0%

Sugar 50g56%

Protein 5g10%

Vitamin A 1IU0%

Vitamin C 6mg7%

Calcium 8mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Finger Jello Recipe step by step picture 

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