• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Pudding / Broken Glass Jelly Pudding Recipe

Broken Glass Jelly Pudding Recipe

November 18, 2014 By Aarthi 51 Comments

share this
Share

Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven’t heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core..


Similar Recipe,
Chocolate Pudding
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Apple Pudding
Finger Jello
Vanilla Pannacotta
China Grass Pudding
Sago Pudding

I loved this pudding so much, i was so delicious. I loved the tart taste of jelly inbetween the creamy taste of condensed milk mix.It is so easy to make, plus it is so much fun to make as well. Not to mention it is so yum.. 
Hope you will try this out and let me know how it turns out for you..

Preparation Time : 30 mins
Setting Time : 2 to 3 hours
Serves : 8 to 10


Ingredients:

Jelly Crystals – 3 to 4 flavours and colours (I used 3 colours)
Gelatin – 30 Grams 
Condensed Milk – 400 grams
Water – 3 cup for jelly & 1.5 cup for the condensed milk filling
Oil a little for greasing moulds


Method:

Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.

Now pour 1/2 cup cold water in gelatin and let it soak for 5 mins. Take this in a sauce pan, heat till it is melted. Set aside.

Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.

Now remove the jelly from fridge slice it into cubes.

Now take a big tray or mould to set the pudding. Grease it well with oil.

Put the cubes in the mould. Pour the custard mix over this.

Chill this for 2 to 3 hours till it is set.

For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

Pictorial:
You need a handful of ingredients
I used these aluminum pan for setting jelly
Heat 3 cups of water till it reaches boil
Now open up a packet of jelly
pour a cup of hot water in
whisk well till it is melted
now it is all melted
pour it in a tin
1 done
Open another packet..This is orange flavoured one
pour hot water and mix
fill another tin and set aside
Now the third one. this is pineapple
add hot water and mix
pour into another tin 
put all the three tins in fridge and chill till they are set
Now lets make condensed milk filling..Take gelatin in a bowl
Add in 1/2 cup of cold water
mix well, set aside till it soften
now it all softened
pour it into a sauce pan and melt it on heat
Now open a can of condensed milk
pour it in a sauce pan
pour in a cup of water in the condensed milk tin and swirl to mix
pour it back into the sauce pan
mix well
add in melted gelatin mix
mix well and let it cool a little
now remove the set jelly from fridge
remove it from tin
time to slice
cut into small squares
i cut all the three set jelly as well
oil the pan which you are going to set the pudding
fill it with the cubed jelly
Pour the custard mix in
time to chill
chill it for few hours
now it is all set
to remove this from mould, pour boiling water in a big plate
dip the mould lightly in hot water
place a plate over it
invert it to unmould
Slice and serve
share this
Share

Filed Under: Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Grilled Prawns Recipe / Spicy Masala Grilled Prawns Recipe
Next Post: Lamington Cake Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    November 18, 2014 at 1:20 pm

    Hi Aarthi.
    I have been regularly following your posts. Your recipes are very simple quick and tasty and bring a pleasure to cooking..
    Can I use anything else other than gelatin for this pudding

    Reply
  2. Manu

    November 18, 2014 at 1:30 pm

    Wonderful!!!!

    Reply
  3. Anonymous

    November 18, 2014 at 2:01 pm

    This is really great post . Thanks

    Reply
  4. Anonymous

    November 18, 2014 at 3:37 pm

    Dear aarthi,
    Can I prepare this pudding in a glass dish?? If so, do I have to demould it??

    Reply
  5. Suchi Sm

    November 18, 2014 at 4:24 pm

    great idea aarthi..

    Reply
  6. Aarthi

    November 18, 2014 at 5:35 pm

    @AnonymousNo need to unmould, you can serve it from there itself

    Reply
  7. Aarthi

    November 18, 2014 at 5:35 pm

    @AnonymousYou can use chinagrass.

    Reply
  8. Ashima Kakar

    November 18, 2014 at 5:56 pm

    Hi
    Its really beautiful and colourful and obviously yummm
    i have little query..incase gelatin is not available then what other substitute can be used?

    Reply
  9. Aarthi

    November 18, 2014 at 6:09 pm

    @Ashima KakarYou can use china grass instead of gelatin

    Reply
  10. Anonymous

    November 18, 2014 at 9:11 pm

    Hello, can I use custard powder and make custard from that instead of making the gelatin and condense milk thing?

    Reply
  11. Hamaree Rasoi

    November 19, 2014 at 2:59 am

    Amazing, delicious, stupendous, mouthwatering..I am running out of compliments for this pudding. Wonderfully prepared.
    Deepa

    Reply
  12. New mommy

    November 19, 2014 at 6:34 am

    Will corn flour work here ?

    Reply
  13. sathisha mansoor

    November 19, 2014 at 8:16 am

    Hi Arthi, plz quantify the usage of jelly powders. Sugar need not be added ??

    Reply
  14. Aarthi

    November 19, 2014 at 6:25 pm

    @sathisha mansoorNo need to add, it is thing which u get with icecreams,

    Reply
  15. Aarthi

    November 19, 2014 at 6:25 pm

    @New mommyNo you cannot use cornflour

    Reply
  16. Aarthi

    November 19, 2014 at 6:26 pm

    @AnonymousNo it wont set. But you can have it as custard with jelly.

    Reply
  17. esther

    November 20, 2014 at 3:38 am

    Superb…eye catching pictures…awesome.

    Reply
  18. maryam

    November 20, 2014 at 9:53 am

    Wil the milk not curdle whn we pour it wid the jelly?
    N i wud like to use chinagrass wid milk n condenced.milk instead of gelatin n plain condenced milk.
    Jst lill worried abt the milk curdling.
    N shoud we pour after the milk cools down?

    Reply
  19. Thazni

    November 20, 2014 at 10:02 am

    Hi Aarthi….pudding looks lovely and eye catching. I've a small doubt, how much chinagrass should be used instea of gelatin used in the recipe?
    Your pictorial method is really helpful…thanks for those wonderful recipes

    Reply
  20. Aarthi

    November 20, 2014 at 10:50 am

    @ThazniUse a little more than gelatin. I would say around 45 to 50 grams.

    Reply
  21. Aarthi

    November 20, 2014 at 10:51 am

    @maryamThe milk wont curdle. You have to cool it then pour it over the jelly. You can use china grass use around 45 to 50 grams,

    Reply
  22. annam senthil

    November 21, 2014 at 7:21 am

    Awesome!See my blog.

    Reply
  23. Thazni

    November 21, 2014 at 5:24 pm

    Hi Aarthi…one small doubt,the water used in custard is boiled n cooled or plain water

    Reply
  24. Aarthi

    November 21, 2014 at 5:44 pm

    @ThazniIt is normal cold water

    Reply
  25. Aarthi

    November 21, 2014 at 5:44 pm

    @ThazniIt is normal cold water

    Reply
  26. Aarthi

    November 21, 2014 at 5:45 pm

    @ThazniIt is normal cold water

    Reply
  27. Anonymous

    December 5, 2014 at 5:16 pm

    We should freeze the jelly and after pouring the condensed milk both the times in freezer or normal fridge compartment to set

    Reply
  28. Aarthi

    December 5, 2014 at 7:53 pm

    @AnonymousYou can set it anywhere. Fridge it takes little long..freezer it chills fast.

    Reply
  29. Sandhya Stanley

    March 13, 2015 at 7:03 am

    U said 1.5cup white custard but u haven't used it u have directly used condense milk with gelatin

    Reply
  30. Aarthi

    March 13, 2015 at 2:33 pm

    @Sandhya Stanleysoryy it is 1.5 cup of water for the white custard. you have to add water into the condensed milk

    Reply
  31. Mahek Ali

    March 13, 2015 at 3:52 pm

    Can we use custard instead of condensed milk?

    Reply
  32. Aarthi

    March 13, 2015 at 5:34 pm

    @Mahek Alino condensed milk has to be used

    Reply
  33. Anonymous

    March 18, 2015 at 3:34 am

    Hi AARTHI,
    I cooled the milk and poured it over the jelly. After a while I could see the jelly was slowly melting before keeping the fridge. What was my mistake? And should this be served chilled?

    Reply
  34. Aarthi

    March 18, 2015 at 12:14 pm

    @Anonymousyes this has to be served chilled. once you add the custard, put this in fridge. it will get set in few hours.

    Reply
  35. ramya seenu

    March 23, 2015 at 5:52 am

    Hi
    Aarthi..,
    Your recipes soo good i really like this broken glass pudding iam going to try this today.
    Keep posting this type of inspiring recipes…
    Thankyou

    Reply
  36. Anonymous

    April 15, 2015 at 11:38 am

    Hello, Wen u poured the custard mix into the setting dish on the layered jelly, is the custard mix cooled or it is slightly warm? Because I find the jelly melting wen I pour it warm. And if I cool the custard milk n den try to pour, den the gelatin would have set the milk by den. Pls help

    Reply
  37. Aarthi

    April 15, 2015 at 2:30 pm

    @Anonymousit has to come to room temp, the gelatin wont set, you have to keep it outside

    Reply
  38. Anonymous

    April 26, 2015 at 10:06 am

    Awesome! instructions with pictures are very clear .Thanx 🙂

    Reply
  39. Regi

    May 21, 2015 at 5:46 am

    Can u tell me gelatin in spoon or cup measurement pls

    Reply
  40. Aarthi

    May 21, 2015 at 8:11 am

    @Regiuse 3 to 4 tblspn of gelatin

    Reply
  41. Suganthi Dhamotharan

    June 12, 2015 at 5:32 pm

    Please share rice pudding using basmati rice and coconut milk in Facebook. Ive searched in ur website. It was not there

    Reply
  42. Aarthi

    June 13, 2015 at 12:27 pm

    @Suganthi Dhamotharanhttps://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

    Reply
  43. sobana siva

    July 24, 2015 at 4:41 am

    Hi arthi . Can this be prepared before hand like two or three days or tastes best when prepared fresh?

    Reply
  44. Aarthi

    July 25, 2015 at 4:35 am

    @sobana sivayes u can bake two days in advance. wrap it tightly and store

    Reply
  45. Anonymous

    September 19, 2015 at 8:37 am

    Im new to ur blog…and boy …find urs to be one of the best cookery blogs…u hv a fan in me forever..!!!

    Reply
  46. Anonymous

    March 3, 2016 at 4:52 pm

    awesome blog.I tried out this recipe.Firstly though my jelly set well i couldnt cut into cubes.Next when i set using the condensed milk mixture which was really cold the jelly had melted.Can you please explain where i went wrong.I used Weikfield jelly.

    Reply
  47. Aarthi

    March 4, 2016 at 4:58 pm

    @Anonymous you dont have to cut in perfect cubes..and cool the condensed milk mix before adding it in the jelly

    Reply
  48. Fazeeha Faiz

    March 5, 2016 at 7:16 pm

    Hi aarthi, I made layered pudding, but the condensed milk became hardened. Why could that be and what I should do?

    Reply
  49. Aarthi

    March 7, 2016 at 4:03 pm

    @Fazeeha Faizhardened means? did u use freezer or fridge

    Reply
  50. Amaanz ❤

    September 24, 2018 at 3:02 pm

    Should I sweeten the jelly or not?

    Reply
    • Aarthi

      September 25, 2018 at 11:49 am

      No need to sweeten

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Breakfast Strawberry Oatmeal Recipe

Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate

Best Ever Oatmeal Recipe – Office Goers Breakfast Recipes

Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe

Footer