Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven’t heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core..
China Grass Pudding
Setting Time : 2 to 3 hours
Serves : 8 to 10
Jelly Crystals – 3 to 4 flavours and colours (I used 3 colours)
Gelatin – 30 Grams
Condensed Milk – 400 grams
Water – 3 cup for jelly & 1.5 cup for the condensed milk filling
Oil a little for greasing moulds
Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
Now pour 1/2 cup cold water in gelatin and let it soak for 5 mins. Take this in a sauce pan, heat till it is melted. Set aside.
Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
Now remove the jelly from fridge slice it into cubes.
Now take a big tray or mould to set the pudding. Grease it well with oil.
Put the cubes in the mould. Pour the custard mix over this.
Chill this for 2 to 3 hours till it is set.
For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.
|You need a handful of ingredients|
|I used these aluminum pan for setting jelly|
|Heat 3 cups of water till it reaches boil|
|Now open up a packet of jelly|
|pour a cup of hot water in|
|whisk well till it is melted|
|now it is all melted|
|pour it in a tin|
|Open another packet..This is orange flavoured one|
|pour hot water and mix|
|fill another tin and set aside|
|Now the third one. this is pineapple|
|add hot water and mix|
|pour into another tin|
|put all the three tins in fridge and chill till they are set|
|Now lets make condensed milk filling..Take gelatin in a bowl|
|Add in 1/2 cup of cold water|
|mix well, set aside till it soften|
|now it all softened|
|pour it into a sauce pan and melt it on heat|
|Now open a can of condensed milk|
|pour it in a sauce pan|
|pour in a cup of water in the condensed milk tin and swirl to mix|
|pour it back into the sauce pan|
|add in melted gelatin mix|
|mix well and let it cool a little|
|now remove the set jelly from fridge|
|remove it from tin|
|time to slice|
|cut into small squares|
|i cut all the three set jelly as well|
|oil the pan which you are going to set the pudding|
|fill it with the cubed jelly|
|Pour the custard mix in|
|time to chill|
|chill it for few hours|
|now it is all set|
|to remove this from mould, pour boiling water in a big plate|
|dip the mould lightly in hot water|
|place a plate over it|
|invert it to unmould|
|Slice and serve|