• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / White Chocolate Banana Muffins Recipe

White Chocolate Banana Muffins Recipe

August 4, 2020 By Aarthi 1 Comment

share this
Share
Jump to Recipe Print Recipe

“Banana White Chocolate Muffins made using a combination of ripe chopped bananas and white chocolate. This muffin has a unique combination which taste so yummy. Fluffy moist muffins is great for breakfast.”

White Chocolate Banana Muffins Recipe

White chocolate banana muffins makes a perfect simple breakfast option. This muffin can be served warm with a cup of coffee or tea.

Muffins makes a easy baking recipe. Since it calls for few ingredients and doesn’t need frosting. Muffins is great to make in the weekend and enjoy throughout the week.

I enjoy making muffins, since it is super easy to make. I make it usually during the weekends. Sometimes i like to ski p my breakfast and have a muffin with a cup of milk. I think i have made around 80 muffins in this blog. You can understand my love for muffins from this.

White chocolate banana muffins are

  1. Super easy to make
  2. Requires minimum ingredients
  3. Take less time
  4. Turn out super soft and moist
  5. You can freeze this for a month
White chocolate and banana     combination is a match made in heaven.

White Chocolate Banana Muffins Recipe

How to Make perfect muffins all the time?

  1. Don’t over mix the batter
  2. Let the batter remain lumpy
  3. Use a fork or spoon to mix the batter.
  4. Always make wet and dry mixture separately and mix.
  5. Start with ingredients at room temperature
  6. Batter should be stiff enough to hold a spoon upright; if it seems runny, gently fold in a few extra tablespoons of flour.
  7. Fill muffin tins three-quarters full; the tops are the best part, so don’t be shy with the batter.
  8. Take care not to over-bake the muffins.
  9. Allow muffins to cool in the pan at least 10 minutes before removing them, especially if they contain soft fresh fruit.
  10. Enjoy them fresh. If you must, freeze them, although I prefer to freeze the batter (without add-ins), then thaw overnight in the refrigerator and bake the muffins fresh in the morning.

White Chocolate Banana Muffins Recipe

What is the difference between a muffin and a cupcake?

The mixing process and the consistency of the batter differentiate cupcakes and muffins. Cupcakes are made by creaming the butter and sugar together to create a smooth, fluffy batter. Muffin batter, on the other hand, is beaten briefly and remains relatively lumpy. This makes for a more dense baked good.

What happens if you overmix muffins?

If the batter is overmixed, then the muffins will get chewy and rubbery.

How to Mix batter for muffins?

Just a spoon of fork to gently mix the muffin batter.

How to Freeze Muffins?

Muffins should be cooled completely. Then store them in a ziploc container, lay them flat and freeze. Don’t forget to label them.

How to Store Muffins?

  1. Muffins with fruits doesn’t stay longer in room temp.
  2. You can store this in fridge for a week.
  3. Muffins can be kept frozen for over a month.
  4. Frozen muffins can be thawed in fridge overnight and reheated in microwave for few seconds

White Chocolate Banana Muffins Recipe

Hope you will give this a try and let me know how it turns out for you.

The derivation of the word muffin comes     from the French word moufflet which     is often times applied to bread and means soft.    

White Chocolate Banana Muffins Recipe

White Chocolate Banana Muffins Recipe

White Chocolate Banana Muffins Recipe. Soft and fluffy muffins made using wheat flour which has white chocolate and banana all over it.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
muffins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 216kcal
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Wheat flour - 1 cup 120 grams
  • Baking Powder - 1 tblsp
  • Sugar - 3/4 cup to 1 cup 200 grams
  • Salt a pinch
  • Egg - 1
  • Milk - 1 1/4 cup 300 ml
  • Oil or Melted Butter - 1 tblsp
  • White Chocolate - 1 cup chopped
  • Banana - 1 chopped
  • Instant Oats - 2 tblsp

Instructions

  • Preheat oven to 200 degree C.
  • Mix both flour, baking powder, salt and sugar.
  • Mix egg, milk, oil and mix well.
  • Fold this into the flour mix.
  • Add chopped banana and white chocolate.
  • Fold gently.
  • Scoop it into the muffin cases and top with oats.
  • Bake for 20 to 25 mins.
  • Serve warm.

Notes

Don't over mix the batter
Let the batter remain lumpy
Use a fork or spoon to mix the batter.
Always make wet and dry mixture separately and mix.
Start with ingredients at room temperature
Batter should be stiff enough to hold a spoon upright; if it seems runny, gently fold in a few extra tablespoons of flour.
Fill muffin tins three-quarters full; the tops are the best part, so don’t be shy with the batter.
Take care not to over-bake the muffins.
Allow muffins to cool in the pan at least 10 minutes before removing them, especially if they contain soft fresh fruit.
Enjoy them fresh. If you must, freeze them, although I prefer to freeze the batter (without add-ins), then thaw overnight in the refrigerator and bake the muffins fresh in the morning.

Nutrition

Serving: 1g | Calories: 216kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Pictorial:

1)Take wheat flour in a bowl

2)add in baking powder

3)Add in flour

4)Add in sugar

5)Whisk till combined

6)Add egg in a bowl

7)Add in milk and oil

8)Pour milk mix into the flour

9)Fold gently

10)Add in banana and white chocolate

11)Scoop batter into moulds. Sprinkle oats on top.

12)Bake till done

13)Remove and serve warm

14)Serve

share this
Share

Filed Under: American, baked, Banana, Breakfast Ideas, Christmas Special Recipes, Healthy, Kids Special Recipes, Muffin Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Banana Stem Soup
Next Post: Vijay Home Foods Idli & Dosa Batter – An Honest Review »

Reader Interactions

Share

Comments

  1. Personalised wine bags

    February 8, 2021 at 11:58 am

    It was terribly helpful on behalf of me. Keep sharing such ideas within the future similarly. This was truly what i used to be longing for, and that i am glad to came here! Thanks for sharing the such data with USA.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer