Drumstick Sambar Recipe with step by step pictures. Drumstick pods helps to build strong bones, it is very good for pregnant women and it helps purifying the blood, improves digestion and protects against infection. Murungakkai Sambar Recipe taste amazing with dosa, idli and rice.

Drumstick Sambar Recipe

Sambar, Delicious Sambar plays an important roll in south indian lunch menu. No festival or marriage function meal is complete without it..That famous sambar has lots of different faces, it can be made a whole lots of way. Each region in south india has its own way of making it.

About Drumstick Sambar Recipe

Some make sambar with freshly roast spices ground and added to it, some has coconut in their sambar, some has white sambar recipe..I will soon share all those avatar of sambar her in my blog. But i too have posted quite a lot of sambar variation here, you can check out my onion sambar, radish sambar, tiffin sambar(which is quite famous recipe here) and my all time favorite potato sambar. You can even check my vegetable sambar too.

This is a different sambar recipe which is made with drumstick and three different dals. So it is really healthy one..The drumstick added in this gives a very unique taste to the sambar and flavours the sambar a lot. I used my homemade sambar powder for this, that too enhanced the taste a lot. So try this out and let me know how it turned out for you.

Ingredients for Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

Toor Dal / Tuvaram Paruppu - ¼ cup
Masoor Dal - ¼ cup
Yellow Moong Dal / Pasi Paruppu - ¼ cup
Shallots / Sambar Onion - 6 to 7 peeled
Drumstick - 1 large cut into pieces
Tamarind Pulp - 2 tbsp
Salt to taste
Sugar - 1 tsp
Homemade Sambar Powder - 3 to 4 tbsp

For Seasoning:

Ghee / Oil - 1 tbsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Kaya Podi / Hing - ¼ tsp

How to Make Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

Wash all the dals really well. Add it to a pot along with shallots. Cover with water.
Bring it to boil, cover and simmer for 15 mins till the daln is ¾th cooked.
Now add in drumstick, salt, sugar, tamarind pulp, sambar powder and mix well.
Bring this to boil and simmer again for 20 to 25 mins till everything is cooked.
Now make seasoning by heating ghee and crackling mustard and cumin. Add in asafoetida and mix well.
Pour this over the sambar and mix well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Lunch

Cuisine Indian

Servings servings

Calories 80 kcal

Ingredients

¼ cup Toor Dal / Tuvaram Paruppu
¼ cup Masoor Dal
¼ cup Yellow Moong Dal / Pasi Paruppu
6 to 7 peeled Shallots / Sambar Onion
1 large Drumstick cut into pieces
2 tablespoon Tamarind Pulp
Salt to taste
1 teaspoon Sugar
3 to 4 tablespoon Homemade Sambar Powder
For Seasoning:
1 tablespoon Ghee / Oil
1 teaspoon Mustard Seeds / Kaduku
1 teaspoon Cumin Seeds / Jeerakam
¼ teaspoon Asafoetida / Kaya Podi / Hing

Instructions

Wash all the dals really well. Add it to a pot along with shallots. Cover with water.
Bring it to boil, cover and simmer for 15 mins till the daln is ¾th cooked.
Now add in drumstick, salt, sugar, tamarind pulp, sambar powder and mix well.
Bring this to boil and simmer again for 20 to 25 mins till everything is cooked.
Now make seasoning by heating ghee and crackling mustard and cumin. Add in asafoetida and mix well.
Pour this over the sambar and mix well.
Serve.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 16gProtein: 4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 11mgPotassium: 47mgFiber: 3gSugar: 4gVitamin A: 27IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg

Keyword Drumstick Sambar Recipe, sambar recipes

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