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You are here: Home / baked / Eggless Sprinkle Cookies Recipe – Soft & Fluffy

Eggless Sprinkle Cookies Recipe – Soft & Fluffy

September 15, 2015 By Aarthi 3 Comments

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I always wanted try a buttery, soft cookies which looks flat and has cracks on top. Finally i found the recipe. I made it as sprinkle cookies, i have sugar cookie version too..Will share that soon.

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These cookies are not crispy ones or hard ones. They are soft and kind of cakey. It turned out so buttery and yummy. 
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 10 to 15 mins

Makes : 12 to 15 cookies

Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams powdered
Soft Unsalted Butter – 100 grams
Vanilla Essence – 1 tsp
Baking Powder – 1.5 tsp
Salt – a pinch
Milk – 2 tblspn
Sprinkles – 1/4 cup
All Purpose Flour / Maida – 3 to 4 tblspn


(My 1 cup measures 240 ml)

Method:

Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.

Take 1 cup flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, powdered sugar, vanilla in a bowl. Use a whisk to whip till creamy.

Add in milk and mix well.

Add in the flour mix in and fold gently.

Now the dough will be little sticky, add in a tblspn of flour at a time in and mix well, the dough will be super soft and easy to work with. I used around 4 tblspn of flour. So add accordingly.

Now take small ball from it, roll it, top with little sprinkle, flatten it and arrange it in the tray. Arrange it leaving spaces between each cookie, because it will spread a lot.

Now bake this for 10 to 15 mins. Mine took 15 mins.

Remove it and let it cool for 15 mins in the tray.

Remove it carefully and arrange it in a cooling rack. Cool it completely.

Store it in a air tight container.

Enjoy


Pictorial:
Take all your ingredients
line a baking tray with parchment paper
Take sugar in a blender
powder it finely
Take it in a bowl
add in baking powder
add little salt
mix well
Take butter it in a bowl
add in sugar
add in vanilla
use a whisk to whip till creamy
now it is whipped well
add in milk
mix well
add in flour mix in
fold well
you can see the dough is too sticky
add a tblspn of flour at a time
mix well
i added little more flour in
now the dough is done
Add in little sprinkles
mix well
take a small portion
shape it into smooth ball
top with some more sprinkles
flatten it well
arrange it in a tray
bake till done,,Let it cool down…remove it to a cooling rack and cool completely
Serve
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Filed Under: baked, cookies, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Shatavisa Bhattacharya

    September 15, 2015 at 11:27 am

    hii dear,
    i am a regular follower of ur blogg and all ur recipes turns out great…one question i have …why sometimes u keep the coockie dough in fridge and sometimes use as normal? what is the difference? pls reply…

    Reply
  2. Anonymous

    September 15, 2015 at 11:28 am

    what happened to the thumbnail pic..it is not visible

    Reply
  3. Aarthi

    September 15, 2015 at 3:34 pm

    @Anonymousnot sure though..it is working for me

    Reply

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