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    Ellu Kozhukattai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Ellu Kozhukattai Recipe with step by step pictures. Easy sesame seed kozhukattai made with sesame, coconut jaggery filling which is then steamed.

    Ellu Kozhukattai Recipe

    Normally we will make modak with coconut jaggery filling or chana dal jaggery filling. But i found this interesting recipe online. I was inspired by it and it looked easy to give a try. I tried it today and it turned out good. It is like ellu urundai inside kozhukattai. Tasted so yummy..Meanwhile check out my other ganesh chaturthi recipes too.

    Table of Contents

    • About Ellu Kozhukattai Recipe
    • 📖 Recipe Card
    • Ellu Kozhukattai Recipe | Sesame Kozhukattai Recipe
    • How to Make Kozhukattai Maavu
    • Ellu Kozhukattai Recipe Step by Step Pictures

    About Ellu Kozhukattai Recipe

    Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.

    Ellu means sesame seeds in Tamil, and a sweet filling made of sesame seeds and jaggery is used in the modak/kozhukattai. Sesame seeds can be used in a variety of ways. They can, for example, sprinkle the seeds on top of salads, stir-fries, or soups.
    Toasting sesame seeds makes them crunchier and adds flavour.

    Ingredients for Ellu Kozhukattai Recipe

    Sesame Seeds / Ellu:
    Sesame seeds can be consumed raw or baked or toasted to enhance their natural nutty flavour. They're a popular addition to bagels, burger buns, salads, and breadsticks. They can also be used to dress salads. Tahini, a key component of hummus, is made from ground sesame seeds.

    Jaggery / Sarkarai / Vellam  :
    Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.

    Cardamom Powder :

    Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    📖 Recipe Card

    Ellu Kozhukattai Recipe | Sesame Kozhukattai Recipe

    Ellu Kozhukattai Recipe with step by step pictures. Easy sesame seed kozhukattai made with sesame, coconut jaggery filling which is then steamed.
    3 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Calories: 285kcal

    Ingredients

    • For Dough:
    • 1 cup Rice Flour
    • ¼ cup Salt
    • 1 tbsp Oil
    • 1¾ cup Water
    • For Filling:
    • ½ cup Sesame Seeds I used a mix of black & white
    • ½ cup Jaggery grated
    • ½ cup Fresh Coconut grated
    • 1 tsp Cardamom Powder

    Instructions

    • Take water in a sauce pan and heat it till it boils. Once it reaches a good boil, take it off the heat and add in salt and oil. Add in rice flour and make it into a dough. Cover it and let it rest till it gets warm.
    • While the dough is cooling, take sesame seeds in a kadai and roast it till it pops.
    • Now add in jaggery and coconut and mix well on medium heat till it gets thick. Add in cardamom powder and mix well. Once it gets thick, remove it to a bowl and let it cool.
    • Now take the dough in a bowl and Knead it well. Divide into equal portions.
    • Take a ball and spread it thinly, place a spoonful of filling in the center and cover it carefully and pinch the top to form a modak shape.
    • Place this in a steamer plate and steam for 8 to 10 mins. Remove it carefully and let it cool.
    • Now remove the modak and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 285kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 4722mg | Potassium: 107mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 137mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to Make Kozhukattai Maavu

    Take your ingredients for dough

     

    Take water in a sauce pan

     

    Bring it to boil

     

    take it off heat, add in salt

     

    add in oil

     

    now goes the rice flour

     

    mix well

     

    now the mix has become thick

     

    cover it and let it cool

     

    Ellu Kozhukattai Recipe Step by Step Pictures

    take sesame seed in a sieve

     

    wash it well

     

    let it drain

     

    now take your filling ingredients

     

    Take sesame seeds in a kadai

     

    roast it till it pops

     

    add in coconut and jaggery

     

    mix well

     

    add in cardamom powder

     

    cook till it gets thick

     

    now take your dough in a bowl and knead it well

     

    divide into small balls
     
     
     
     
    spread the dough ball in your hands

     

    spoon on some sesame filling

     

    fold it carefully

     

    fold it

     

    cover it carefully

     

    now everything is covered

     

    make it into a smooth ball

     

    shape it into modak shape

     

    tada

     

    all done

     

    now place the modak in a steamer plate

     

    place it in steamer pot

     

    cover and cook

     

    steamed

     

    serve
     
     
     
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    • Karadaiyan Nombu Uppu Adai Recipe

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    « Moong Dal Sundal Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhu

      at

      can you pls tell me the amount of flour in grams and water in ml???

      Reply
    2. Aarthi

      at

      @sindhu Flour is around 120 grams / water is around 420 ml..You dont need to measure, just use the same cup you use to measure rice flour to measure water

      Reply
    3. Anonymous

      at

      Wat can v use instead of sesame seeds

      Reply
    4. Aarthi

      at

      @Anonymousu can use coconut

      Reply
    3 from 2 votes (2 ratings without comment)

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