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You are here: Home / Ganesh Chaturthi Special Recipes / Ellu Kozhukattai Recipe / Sesame Kozhukattai Recipe – Ganesh Chaturthi Recipes

Ellu Kozhukattai Recipe / Sesame Kozhukattai Recipe – Ganesh Chaturthi Recipes

August 25, 2014 By Aarthi 5 Comments

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Normally we will make modak with coconut jaggery filling or chana dal jaggery filling. But i found this interesting recipe online. I was inspired by it and it looked easy to give a try. I tried it today and it turned out good. It is like ellu urundai inside kozhukattai. Tasted so yummy..Meanwhile check out my other ganesh chaturthi recipes too

Hope you will try this out and let me know how it turned out for you..



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 25 to 30 mins
Makes – 8 to 10 modak

Ingredients:


For Dough:
Rice Flour / Arisi Mavu – 1 cup
Salt – 1/4 tsp
Oil – 1 tblspn
Water – 1 3/4 cup


For Filling:
Sesame Seeds / Ellu – 1/2 cup (I used a mix of black & white)
Jaggery / Sarkarai – 1/2 cup grated
Fresh Coconut – 1/2 cup grated
Cardamom Powder / Yelakai – 1 tsp


Method:

Take water in a sauce pan and heat it till it boils. Once it reaches a good boil, take it off the heat and add in salt and oil. Add in rice flour and make it into a dough. Cover it and let it rest till it gets warm. 

While the dough is cooling, take sesame seeds in a kadai and roast it till it pops.

Now add in jaggery and coconut and mix well on medium heat till it gets thick. Add in cardamom powder and mix well. Once it gets thick, remove it to a bowl and let it cool.

Now take the dough in a bowl and Knead it well. Divide into equal portions.

Take a ball and spread it thinly, place a spoonful of filling in the center and cover it carefully and pinch the top to form a modak shape.

Place this in a steamer plate and steam for 8 to 10 mins. Remove it carefully and let it cool.

Now remove the modak and serve.



CHECK OUT THIS QUICK VIDEO:

Pictorial:

Take your ingredients for dough
Take water in a sauce pan
Bring it to boil
take it off heat, add in salt
add in oil
now goes the rice flour
mix well
now the mix has become thick
cover it and let it cool
take sesame seed in a sieve
wash it well
let it drain
now take your filling ingredients
Take sesame seeds in a kadai
roast it till it pops
add in coconut and jaggery
mix well
add in cardamom powder
cook till it gets thick
now take your dough in a bowl and knead it well
divide into small balls
spread the dough ball in your hands
spoon on some sesame filling
fold it carefully
fold it
cover it carefully
now everything is covered
make it into a smooth ball
shape it into modak shape
tada
all done
now place the modak in a steamer plate
place it in steamer pot
cover and cook
steamed
serve
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Filed Under: Ganesh Chaturthi Special Recipes, Kolukattai, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sindhu

    August 26, 2014 at 1:33 pm

    can you pls tell me the amount of flour in grams and water in ml???

    Reply
  2. Aarthi

    August 27, 2014 at 5:32 am

    @sindhu Flour is around 120 grams / water is around 420 ml..You dont need to measure, just use the same cup you use to measure rice flour to measure water

    Reply
  3. Anonymous

    May 12, 2015 at 6:04 am

    Wat can v use instead of sesame seeds

    Reply
  4. Aarthi

    May 12, 2015 at 6:46 am

    @Anonymousu can use coconut

    Reply

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