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    Home

    Fruit Pastry Recipe

    Last Updated On: Mar 29, 2025 by Aarthi

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    Fresh Fruit Cake or Fruit Pastry with step by step pictures. This amazing fresh fruit filled cake taste so delicious.

     

    Fruit Pastry

    This is one cake which i wanted to bake for long time, finally i made it for hubby's birthday. He totally loved it. I used quite a bit of fruits which was available in my place. But i really wanted to use some strawberries and cherries but to my luck i couldn't find those.

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    Fruit Pastry Ingredients

    Vanilla and Chocolate Cake (Recipe here)

    For Orange Sauce:
    Orange Juice - 1 cup
    Sugar - 3 tblspn
    Gelatin - 1 tsp
    Cornflour / Cornstarch - 2 tsp
    Orange Essence - few drops

    For Sugar Syrup:
    Water - ¾ cup
    Sugar - ¼ cup

    For Whipped Cream:
    Cream - 2 cups
    Icing Sugar / Confectioners Sugar - 3 tblspn
    Vanilla Essence - 1 tsp
    Orange Food Colouring a pinch

    For Filling:
    Mixed Fruits chopped finely - 1.5 cup
    Sugar - 2 tblspn

    Fruits:
    Pineapple as needed
    Kiwi as needed
    Oranges as needed
    Pomegranate as needed

     
     

    Fruit Pastry Preparation

    Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.

    Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.

    Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.

    Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.

    Now mix the ingredients for sugar syrup. Set side.

    Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.

    Pour orange sauce over it. Decorate it with fruits

    Chill for 5 to 6 hours. Slice and serve.


    Here is the slice of cake..
     
     
     
     

    Table of Contents

    • 📖 Recipe Card
    • Fresh Fruit Cake Recipe | Fruit Pastry Recipe
    • Fruit Pastry Step by Step

    📖 Recipe Card

    Fresh Fruit Cake Recipe | Fruit Pastry Recipe

    Fresh Fruit Cake or Fruit Pastry with step by step pictures. This amazing fresh fruit filled cake taste so delicious.
    No ratings yet
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 servings

    Ingredients

    • Vanilla and Chocolate Cake
    • For Orange Sauce:
    • Orange Juice - 1 cup
    • Sugar - 3 tblspn
    • Gelatin - 1 tsp
    • Cornflour / Cornstarch - 2 tsp
    • Orange Essence - few drops
    • For Sugar Syrup:
    • Water - ¾ cup
    • Sugar - ¼ cup
    • For Whipped Cream:
    • Cream - 2 cups
    • Icing Sugar / Confectioners Sugar - 3 tblspn
    • Vanilla Essence - 1 tsp
    • Orange Food Colouring a pinch
    • For Filling:
    • Mixed Fruits chopped finely - 1.5 cup
    • Sugar - 2 tblspn
    • Fruits:
    • Pineapple as needed
    • Kiwi as needed
    • Oranges as needed
    • Pomegranate as needed

    Instructions

    • Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.
    • Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.
    • Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.
    • Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.
    • Now mix the ingredients for sugar syrup. Set side.
    • Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.
    • Pour orange sauce over it. Decorate it with fruits
    • Chill for 5 to 6 hours. Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fruit Pastry Step by Step

    Bake the Cakes

     
    Prepare cake batter..Check recipe here.

     

    bake till done..cool it and set aside

     

    Prepare Orange Sauce

    Start by making orange sauce

     

    Take sugar in a saucepan

     

    Add in orange juice

     

    sprinkle in gelatin

     

    add little food colour

     

    Take cornflour in a bowl

     

    add little water to mix it

     

    pour it in the syrup

     

    heat it

     

    cook till it comes to a boil

     

    add few drops of orange essence

     

    Set aside to cool

     

    Prepare the Fresh Fruits

    Take fruits for decoration

     

    Cut top and bottom of orange

     

    slice the skin off

     

    now you can see the white segments, slice between that

     

    this way you can get orange segments

     

    orange done

     

    Take your pineapples

     

    slice the skin off

     

    cut it into rounds

     

    cut it like this..set aside

     

    Take your kiwi

     

    peel skin off

     

    slice into rounds

     

    Cut pomegranate

     

    bash to remove seeds

     

    Decorate the Cakes

    These are the fruits for decoration

     

    Meanwhile i chopped some more fruits finely

     

    add some sugar

     

    mix well and set aside

     

    I mixed some sugar with water to make a quick syrup
     for brushing on top of cakes

     

    I whipped up some cream with some sugar and vanilla till stiff

     

    Take a vanilla cake, slice the top off

     

    like this

     

    Place it in a serving plate and cover the sides with 
    some plastic wrap

     

    spoon the top with some sugar syrup

     

    now it is soaked

     

    top with cream

     

    and the fruits

     

    top with chocolate cake

     

    spoon with syrup

     

    top with cream and fruits

     

    place the vanilla cake on top and spoon with syrup

     

    top with cream

     

    spread some cream on sides

     

    now it is well coated

     

    i filled some cream in a piping bag

     

    piped it on top

     

    now take the orange sauce

     

    spoon it on top

     

     

     

    pour the syrup on sides

     

    now it done

     

    remove the plastic wrap, place some fruits on top

     

    I decorated it with kiwi and pineapples

     

    top with oranges and pomegranate

     

    done

     

    Chill for few hours and serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      i know you used the pomegranate seeds which was made for pomegranate tea recipe for the decoration purpose...right?

      Reply
    2. tinu

      at

      Great job. One doubt though. How did u remove the plastic wrap that easily? Won't that cling to the cake?

      Reply
    3. Aarthi

      at

      @tinuno it won cling, you can use slide it

      Reply
    4. Aarthi

      at

      @AnonymousYou are a genious...You are right..I ran out of cherries and fresh seeds. so used those..

      Reply
    5. Anonymous

      at

      Yummy

      Reply
    6. Anonymous

      at

      Aarthi.. plz make butter scotch cake

      Reply
    7. Sherine Cooking

      at

      Great effort! Looks tempting Aarthi

      Reply
    8. [email protected]

      at

      Great job.. SurpriseForU sells different varieties of fruit cakes. Do visit the link http://bit.ly/1jRe2lm

      Reply
    9. Anonymous

      at

      I don't have a cake pan...is there any way I can prepare cakes without a cake pan for the time being? Plz reply Asap...thanks ☺️

      Reply
    10. Aarthi

      at

      @Anonymousu can use any steel pan, line it with foil and bake

      Reply
    11. Sushma

      at

      Hi Aarathi, u blog is so nice and inspiring.. Instead of gelatin can we replace it with anything?

      Reply
    12. Aarthi

      at

      @Sushmau ca use china grass

      Reply
    13. Riya

      at

      Fresh and beautiful, looking very healthy and meaningful guide to make fresh fruit cakes.

      Reply

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