6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Hope you will give this a try and let me know how it turns out for you..
Here is the slice of cake..
Serves: 8 to 10
Ingredients:
Vanilla and Chocolate Cake (Recipe here)
For Orange Sauce:
Orange Juice – 1 cup
Sugar – 3 tblspn
Gelatin – 1 tsp
Cornflour / Cornstarch – 2 tsp
Orange Essence – few drops
For Sugar Syrup:
Water – 3/4 cup
Sugar – 1/4 cup
For Whipped Cream:
Cream – 2 cups
Icing Sugar / Confectioners Sugar – 3 tblspn
Vanilla Essence – 1 tsp
Orange Food Colouring a pinch
For Filling:
Mixed Fruits chopped finely – 1.5 cup
Sugar – 2 tblspn
Fruits:
Pineapple as needed
Kiwi as needed
Oranges as needed
Pomegranate as needed
Method:
Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.
Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.
Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.
Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.
Now mix the ingredients for sugar syrup. Set side.
Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.
Pour orange sauce over it. Decorate it with fruits
Chill for 5 to 6 hours. Slice and serve.
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| Prepare cake batter..Check recipe here. |
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| bake till done..cool it and set aside |
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| Start by making orange sauce |
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| Take sugar in a sauce pan |
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| Add in orange juice |
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| sprinkle in gelatin |
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| add little food colour |
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| Take cornflour in a bowl |
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| add little water to mix it |
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| pour it in the syrup |
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| heat it |
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| cook till it comes to a boil |
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| add few drops of orange essence |
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| Set aside to cool |
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| Take fruits for decoration |
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| Cut top and bottom of orange |
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| slice the skin off |
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| now you can see the white segments, slice between that |
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| this way you can get orange segments |
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| orange done |
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| Take your pineapples |
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| slice the skin off |
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| cut it into rounds |
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| cut it like this..set aside |
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| Take your kiwi |
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| peel skin off |
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| slice into rounds |
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| Cut pomegranate |
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| bash to remove seeds |
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| These are the fruits for decoration |
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| Meanwhile i chopped some more fruits finely |
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| add some sugar |
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| mix well and set aside |
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| I mixed some sugar with water to make a quick syrup for brushing on top of cakes |
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| I whipped up some cream with some sugar and vanilla till stiff |
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| Take a vanilla cake, slice the top off |
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| like this |
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| Place it in a serving plate and cover the sides with some plastic wrap |
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| spoon the top with some sugar syrup |
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| now it is soaked |
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| top with cream |
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| and the fruits |
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| top with chocolate cake |
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| spoon with syrup |
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| top with cream and fruits |
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| place the vanilla cake on top and spoon with syrup |
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| top with cream |
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| spread some cream on sides |
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| now it is well coated |
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| i filled some cream in a piping bag |
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| piped it on top |
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| now take the orange sauce |
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| spoon it on top |
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| pour the syrup on sides |
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| now it done |
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| remove the plastic wrap, place some fruits on top |
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| I decorated it with kiwi and pineapples |
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| top with oranges and pomegranate |
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| done |
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| Chill for few hours and serve |
i know you used the pomegranate seeds which was made for pomegranate tea recipe for the decoration purpose…right?
Great job. One doubt though. How did u remove the plastic wrap that easily? Won't that cling to the cake?
@tinuno it won cling, you can use slide it
@AnonymousYou are a genious…You are right..I ran out of cherries and fresh seeds. so used those..
Yummy
Aarthi.. plz make butter scotch cake
Great effort! Looks tempting Aarthi
Great job.. SurpriseForU sells different varieties of fruit cakes. Do visit the link http://bit.ly/1jRe2lm
I don't have a cake pan…is there any way I can prepare cakes without a cake pan for the time being? Plz reply Asap…thanks ☺️
@Anonymousu can use any steel pan, line it with foil and bake
Hi Aarathi, u blog is so nice and inspiring.. Instead of gelatin can we replace it with anything?
@Sushmau ca use china grass
Fresh and beautiful, looking very healthy and meaningful guide to make fresh fruit cakes.