Fresh Fruit Cake or Fruit Pastry with step by step pictures. This amazing fresh fruit filled cake taste so delicious.
Fruit Pastry
This is one cake which i wanted to bake for long time, finally i made it for hubby's birthday. He totally loved it. I used quite a bit of fruits which was available in my place. But i really wanted to use some strawberries and cherries but to my luck i couldn't find those.
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Fruit Pastry Ingredients
Vanilla and Chocolate Cake (Recipe here)
For Orange Sauce:
Orange Juice - 1 cup
Sugar - 3 tblspn
Gelatin - 1 tsp
Cornflour / Cornstarch - 2 tsp
Orange Essence - few drops
For Sugar Syrup:
Water - ¾ cup
Sugar - ¼ cup
For Whipped Cream:
Cream - 2 cups
Icing Sugar / Confectioners Sugar - 3 tblspn
Vanilla Essence - 1 tsp
Orange Food Colouring a pinch
For Filling:
Mixed Fruits chopped finely - 1.5 cup
Sugar - 2 tblspn
Fruits:
Pineapple as needed
Kiwi as needed
Oranges as needed
Pomegranate as needed
Fruit Pastry Preparation
Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.
Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.
Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.
Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.
Now mix the ingredients for sugar syrup. Set side.
Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.
Pour orange sauce over it. Decorate it with fruits
Chill for 5 to 6 hours. Slice and serve.
Here is the slice of cake..
Fresh Fruit Cake Recipe | Fruit Pastry Recipe
Ingredients
- Vanilla and Chocolate Cake
- For Orange Sauce:
- Orange Juice - 1 cup
- Sugar - 3 tblspn
- Gelatin - 1 tsp
- Cornflour / Cornstarch - 2 tsp
- Orange Essence - few drops
- For Sugar Syrup:
- Water - ¾ cup
- Sugar - ¼ cup
- For Whipped Cream:
- Cream - 2 cups
- Icing Sugar / Confectioners Sugar - 3 tblspn
- Vanilla Essence - 1 tsp
- Orange Food Colouring a pinch
- For Filling:
- Mixed Fruits chopped finely - 1.5 cup
- Sugar - 2 tblspn
- Fruits:
- Pineapple as needed
- Kiwi as needed
- Oranges as needed
- Pomegranate as needed
Instructions
- Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.
- Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.
- Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.
- Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.
- Now mix the ingredients for sugar syrup. Set side.
- Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.
- Pour orange sauce over it. Decorate it with fruits
- Chill for 5 to 6 hours. Slice and serve.
Fruit Pastry Step by Step
Bake the Cakes
 |
| Prepare cake batter..Check recipe here. |
Prepare Orange Sauce
Prepare the Fresh Fruits
Decorate the Cakes
Anonymous
i know you used the pomegranate seeds which was made for pomegranate tea recipe for the decoration purpose...right?
tinu
Great job. One doubt though. How did u remove the plastic wrap that easily? Won't that cling to the cake?
Aarthi
@tinuno it won cling, you can use slide it
Aarthi
@AnonymousYou are a genious...You are right..I ran out of cherries and fresh seeds. so used those..
Anonymous
Yummy
Anonymous
Aarthi.. plz make butter scotch cake
Sherine Cooking
Great effort! Looks tempting Aarthi
[email protected]
Great job.. SurpriseForU sells different varieties of fruit cakes. Do visit the link http://bit.ly/1jRe2lm
Anonymous
I don't have a cake pan...is there any way I can prepare cakes without a cake pan for the time being? Plz reply Asap...thanks ☺️
Aarthi
@Anonymousu can use any steel pan, line it with foil and bake
Sushma
Hi Aarathi, u blog is so nice and inspiring.. Instead of gelatin can we replace it with anything?
Aarthi
@Sushmau ca use china grass
Riya
Fresh and beautiful, looking very healthy and meaningful guide to make fresh fruit cakes.