This is the cake which i made for my hubby’s birthday. I wanted to make a layer cake, instead of making normal vanilla or chocolate cake i decided to make a vanilla and chocolate layer cake. I decided to make a chocolate cake and two vanilla cake so it looks pretty when slicing it. I turned this cake into a fresh fruit cake and decorated it with fresh cream and fresh fruits..Since
I am sharing the cake and decoration as separate post..Because if i share it in a single post then it will be quite a long post..Will be sharing the decorations tomorrow..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 20 to 25 mins
Makes three layered 18 cm round cake
Unsalted Soft Butter – 120 grams / around 1 stick
Sugar – 1 1/2 cup / 300 grams
Vanilla Essence – 2 tsp
Eggs – 3
Milk – 1 cup / 240 ml
All Purpose Flour / Maida – 2 cups / 240 grams
Baking Powder – 1 tblspn
Salt – 1/2 tsp
Cocoa Powder – 3 tblspn
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Grease three 18 cm round cake pan with oil and sprinkle some flour over it. Coat it on sides and tap off the excess. Set aside.
Sieve flour, baking powder and salt in a sifter and set aside.
Now in a large mixing bowl, take butter, sugar and vanilla. Cream it well using a beater.
Now add in eggs and beat till creamy..Dont worry if the mix looks curdled.
Now add in half of the sifted flour mix, half of the milk and fold it gently. Now add in remaining flour and milk. Mix well.
Now divide the batter into three portion and spoon the two of the batter into two prepared round pan. Now to the remaining one portion sift in the cocoa powder. Mix well.
Spoon this into the remaining pan and smooth all the cake pans evenly.
Pop it in oven and bake for 20 to 25 mins.
Remove it and cool it.
Now decorate it as you wish..
|Take all your ingredients|
|Take three 18 cm cake pan|
|grease it well with oil and dust it with flour..|
Coat on all sides and set aside
|Take flour in a sifter|
|add in salt|
|add in baking powder|
|sieve it well..set aside|
|Take soft butter in a bowl|
|add in sugar|
|add in vanilla|
|use a beater to whip this|
|whip till creamy|
|crack open three eggs|
|whip this till creamy|
|add in half of the flour mix in|
|pour in half of the milk|
|you got to fold this gently|
|now it is almost mixed|
|add in remaining flour mix in|
|pour in the remaining milk|
|i divided the batter into three portion..Two |
of that i spooned it into the cake pan
|I took the third portion|
|add in cocoa powder|
|Spoon this into the another pan|
|Now you can decorate it..I cooled it wrapped it in |
plastic wrap and put it in fridge so i can
decorate it the next day
|I frosted it with whipped cream|
|Will be sharing this fresh fruit pastry recipe soon|
|Doesn’t the orange topping looks stunning|
|I used fresh fruits to decorate it..|
|Will be sharing step by step of this decoration tomorrow|