Fruit Cocktail Cake Recipe

Fruit Cocktail Cake Recipe with step by step pictures. This moist cake has a simple coconut icing that got drizzled over the top of the cake once it was baked.

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Fruit Cocktail Cake

Yesterday evening I experienced the best surprise in my life. My hubby gave me a gift which I have dreamt. Want to know the gift, wait till tomorrow. Now back to the recipe. I had some leftover fruit cocktail after my trifle recipe. Wanted to try a cake with that, I know it will taste great in a cake so decided to go for it. I made a simple cake and topped it with a buttery coconut sauce. Actually the cake doesn't have any fat in it so that icing is rich and buttery which really makes it.

Ingredients for Fruit Cocktail Cake Recipe

• All Purpose Flour / Maida - 1 cup / 120 gms
• Sugar - ¾ cup / 150 gms
• Baking powder - 1 tsp
• Baking Soda - ½ tsp
• Fruit Cocktail - 1 cup chopped finely / 150 gms
• Fruit Cocktail syrup - ½ cup / 120 ml / 4 fluid ounces
• Egg - 1
• Vanilla - 1 tsp

For Coconut Butter Sauce:

• Sugar - ½ cup / 100 gms
• Milk - ½ cup / 120 ml / 4 fluid ounces
• Butter - 5 tbsp
• Desiccated Coconut - ½ cup / 75 gms
• Walnuts - 5 tbsp chopped

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How to Make Fruit Cocktail Cake

1. Preheat the oven to 170 Degree C / 340 Degree F.
2. Take flour , baking powder and baking soda in a bowl. Mix well and set aside.
3. Now take egg, sugar and vanilla in a mixer and beat till fluffy.
4. Add in the fruit cocktail juice and beat again.
5. Now add in the flour mixture and combine well.
6. Add the fruit cocktail pieces and fold well.
7. Pour this in a buttered dish and bake it for 45 mins.
8. Remove from the oven and keep aside.
9. Now make the icing. Take sugar and milk in a sauce pan and heat it up.
10. Add butter and mix well. Keep mixing till it gets thick and creamy.
11. Now add in the coconut and mix well.
12. Pour this icing over the cake, the cake will absorb the icing quickly.
13. sprinkle some walnuts over it.
14. Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Fruit Cocktail Cake | Fruit Cocktail Cake Recipe

Fruit Cocktail Cake with Buttery Coconut Icing & Walnuts with step by step pictures. This moist cake has a simple coconut icing that got drizzled over the top of the cake once it was baked.

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Calories: 905kcal

Ingredients

• ▢ 1 cup / 120 gms All Purpose Flour / Maida
• ▢ ¾ cup / 150 gms Sugar
• ▢ 1 tsp Baking powder
• ▢ ½ tsp Baking Soda
• ▢ 1 cup chopped finely / 150 gms Fruit Cocktail
• ▢ ½ cup / 120 ml / 4 fluid ounces Fruit Cocktail syrup
• ▢ 1 Egg
• ▢ 1 tsp Vanilla
• ▢ For Coconut Butter Sauce:
• ▢ ½ cup / 100 gms Sugar
• ▢ ½ cup / 120 ml / 4 fluid ounces Milk
• ▢ 5 tbsp Butter
• ▢ ½ cup / 75 gms Desiccated Coconut
• ▢ 5 tbsp chopped Walnuts

Instructions

• ▢
  Preheat the oven to 170 Degree C / 340 Degree F.
• ▢
  Take flour , baking powder and baking soda in a bowl. Mix well and set aside.
• ▢
  Now take egg, sugar and vanilla in a mixer and beat till fluffy.
• ▢
  Add in the fruit cocktail juice and beat again.
• ▢
  Now add in the flour mixture and combine well.
• ▢
  Add the fruit cocktail pieces and fold well.
• ▢
  Pour this in a buttered dish and bake it for 45 mins.
• ▢
  Remove from the oven and keep aside.
• ▢
  Now make the icing. Take sugar and milk in a sauce pan and heat it up.
• ▢
  Add butter and mix well. Keep mixing till it gets thick and creamy.
• ▢
  Now add in the coconut and mix well.
• ▢
  Pour this icing over the cake, the cake will absorb the icing quickly.
• ▢
  sprinkle some walnuts over it.
• ▢
  Slice and serve.

Nutrition

Serving: 1g | Calories: 905kcal | Carbohydrates: 9g | Protein: 14g | Fat: 94g | Saturated Fat: 40g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 314mg | Sodium: 1485mg | Potassium: 305mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1997IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 3mg

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Fruit Cocktail Cake Recipe with Step by Step 

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Take your stuffs

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take flour in a bowl

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add some baking powder

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and baking soda

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give it a stir and keep aside

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Now lets make the batter...Take eggs, sugar and vanilla in a mixer..

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and beat them till fluffy

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add in Del Monte Fruit Cocktail Juice

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and mix well

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now add the flour mixture

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and whip them

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Add the fruit cocktail pieces

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and mix well

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Butter a dish generously

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pour the batter in and bake it

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lets make the sauce...Add sugar in a sauce pan

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add milk to it

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mix well to dissolve

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add butter once this starts to boil

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and mix well

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keep whisking till it gets thick and creamy

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add in coconut

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now the sauce is done..

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pour that over the cake

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let it cover completely

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sprinkle some chopped walnuts

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and serve