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    Home

    Fruit Cocktail Cake Recipe

    August 24, 2022 By Aarthi 13 Comments

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    Fruit Cocktail Cake Recipe with step by step pictures. This moist cake has a simple coconut icing that got drizzled over the top of the cake once it was baked.

     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Fruit Cocktail Cake | Fruit Cocktail Cake Recipe
    3. Fruit Cocktail Cake Recipe with Step by Step

    Fruit Cocktail Cake

    Yesterday evening I experienced the best surprise in my life. My hubby gave me a gift which I have dreamt. Want to know the gift, wait till tomorrow. Now back to the recipe. I had some leftover fruit cocktail after my trifle recipe. Wanted to try a cake with that, I know it will taste great in a cake so decided to go for it. I made a simple cake and topped it with a buttery coconut sauce. Actually the cake doesn't have any fat in it so that icing is rich and buttery which really makes it.

    Ingredients for Fruit Cocktail Cake Recipe

    • All Purpose Flour / Maida - 1 cup / 120 gms
    • Sugar - ¾ cup / 150 gms
    • Baking powder - 1 tsp
    • Baking Soda - ½ tsp
    • Fruit Cocktail - 1 cup chopped finely / 150 gms
    • Fruit Cocktail syrup - ½ cup / 120 ml / 4 fluid ounces
    • Egg - 1
    • Vanilla - 1 tsp

    For Coconut Butter Sauce:

    • Sugar - ½ cup / 100 gms
    • Milk - ½ cup / 120 ml / 4 fluid ounces
    • Butter - 5 tbsp
    • Desiccated Coconut - ½ cup / 75 gms
    • Walnuts - 5 tbsp chopped

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    How to Make Fruit Cocktail Cake

    1. Preheat the oven to 170 Degree C / 340 Degree F.
    2. Take flour , baking powder and baking soda in a bowl. Mix well and set aside.
    3. Now take egg, sugar and vanilla in a mixer and beat till fluffy.
    4. Add in the fruit cocktail juice and beat again.
    5. Now add in the flour mixture and combine well.
    6. Add the fruit cocktail pieces and fold well.
    7. Pour this in a buttered dish and bake it for 45 mins.
    8. Remove from the oven and keep aside.
    9. Now make the icing. Take sugar and milk in a sauce pan and heat it up.
    10. Add butter and mix well. Keep mixing till it gets thick and creamy.
    11. Now add in the coconut and mix well.
    12. Pour this icing over the cake, the cake will absorb the icing quickly.
    13. sprinkle some walnuts over it.
    14. Slice and serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Fruit Cocktail Cake | Fruit Cocktail Cake Recipe

    Fruit Cocktail Cake with Buttery Coconut Icing & Walnuts with step by step pictures. This moist cake has a simple coconut icing that got drizzled over the top of the cake once it was baked.
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    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8 servings
    Calories: 905kcal

    Ingredients

    • 1 cup / 120 gms All Purpose Flour / Maida
    • ¾ cup / 150 gms Sugar
    • 1 tsp Baking powder
    • ½ tsp Baking Soda
    • 1 cup chopped finely / 150 gms Fruit Cocktail
    • ½ cup / 120 ml / 4 fluid ounces Fruit Cocktail syrup
    • 1 Egg
    • 1 tsp Vanilla
    • For Coconut Butter Sauce:
    • ½ cup / 100 gms Sugar
    • ½ cup / 120 ml / 4 fluid ounces Milk
    • 5 tbsp Butter
    • ½ cup / 75 gms Desiccated Coconut
    • 5 tbsp chopped Walnuts

    Instructions

    • Preheat the oven to 170 Degree C / 340 Degree F.
    • Take flour , baking powder and baking soda in a bowl. Mix well and set aside.
    • Now take egg, sugar and vanilla in a mixer and beat till fluffy.
    • Add in the fruit cocktail juice and beat again.
    • Now add in the flour mixture and combine well.
    • Add the fruit cocktail pieces and fold well.
    • Pour this in a buttered dish and bake it for 45 mins.
    • Remove from the oven and keep aside.
    • Now make the icing. Take sugar and milk in a sauce pan and heat it up.
    • Add butter and mix well. Keep mixing till it gets thick and creamy.
    • Now add in the coconut and mix well.
    • Pour this icing over the cake, the cake will absorb the icing quickly.
    • sprinkle some walnuts over it.
    • Slice and serve.

    Nutrition

    Serving: 1g | Calories: 905kcal | Carbohydrates: 9g | Protein: 14g | Fat: 94g | Saturated Fat: 40g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 314mg | Sodium: 1485mg | Potassium: 305mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1997IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fruit Cocktail Cake Recipe with Step by Step 

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    Take your stuffs
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    take flour in a bowl
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    add some baking powder
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    and baking soda
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    give it a stir and keep aside
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    Now lets make the batter...Take eggs, sugar and vanilla in a mixer..
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    and beat them till fluffy
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    add in Del Monte Fruit Cocktail Juice
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    and mix well
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    now add the flour mixture
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    and whip them
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    Add the fruit cocktail pieces
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    and mix well
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    Butter a dish generously
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    pour the batter in and bake it
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    lets make the sauce...Add sugar in a sauce pan
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    add milk to it
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    mix well to dissolve
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    add butter once this starts to boil
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    and mix well
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    keep whisking till it gets thick and creamy
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    add in coconut
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    now the sauce is done..
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    pour that over the cake
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    let it cover completely
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    sprinkle some chopped walnuts
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    and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shanavi

      at

      Hey, The cake looks awesome..I think I know what was ur gift...It is ur stand mixer...rt ??

      Reply
    2. Princy Vinoth

      at

      wow lovely rich cake!!love the icing!

      Reply
    3. Vijayalakshmi Dharmaraj

      at

      different one aarthi... n waiting to see ur gift...
      VIRUNTHU UNNA VAANGA

      Reply
    4. Akila

      at

      Yummy yummy

      Reply
    5. Achu

      at

      So lovely cake! 🙂 Where do you get stand mixer?white one that you are using?name of the brand

      Reply
    6. divya

      at

      Slurp, yummy and finger licking cake.

      Reply
    7. S. Gathampari Harivijayaraj

      at

      luks very delicious and mouth watering...

      Reply
    8. Aarthi

      at

      @Achu
      I got it online. It is a black and decker one.

      Reply
    9. meenakshi

      at

      hello mam , walked through your kitchen. well organised kitchen. i have noticed one thig that you have changed your OTG,NOW YOU ARE using Morphy Richard OTG. Please share some details of your new OTG.How do you do grilling baking,broiling in your new OTG? i already have one but planning to buy another one, your providing details regarding OTG will be great help.

      Reply
    10. Nupur

      at

      Trsut me Aarthi, this has taken me off my work seat now.. Just saw thepics and now I cant wait to go home and make this one.. So irresistable it is...

      You have done great work with step by step pics..

      Reply
    11. meenakshi

      at

      waiting for your reply

      Reply
    12. Avni

      at

      Aarthi dear is there any subsitute for egg
      Regards
      Avni

      Reply
    13. Aarthi

      at

      @meenakshicheck this link
      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply

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