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You are here: Home / baked / Egg Muffin Cups Recipe – Toddler & Kids Recipes

Egg Muffin Cups Recipe – Toddler & Kids Recipes

April 12, 2016 By Aarthi 10 Comments

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This is my little ones favourite. It is a great way to include veggies in your kids diet. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

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This recipe is so versatile, you can add any veggies as you like..You can add mushrooms, carrots, spinach in this as well.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Baking Time : 15 mins
Makes : 6 to 7

Ingredients:

Eggs – 4
Cheddar Cheese – 1/2 cup grated
Spring Onion – 1 chopped finely
Salt to taste
Pepper to taste
Tomato – 1 small chopped finely
Oil to grease moulds

Method:

Preheat oven to 190 degree C.

Take all ingredients except oil in a bowl and mix well.

Grease muffin mould or silicon moulds lightly with oil. Spoon the mix in it and pop it in oven and bake for 15mins.

Remove it and cool for 5 mins.

Now remove and serve.

Pictorial:
take egg in a bowl
add in cheese
add spring onions
Season with salt and pepper
add some tomatoes
mix well
i used these silicone muffin liners
grease it with little oil
spoon this egg mix in
bake till done

Serve

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Filed Under: baked, Egg Recipes, Finger Food, Kids Lunch Box Ideas, Muffin Recipes, Recent Recipes, Toddler Food

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. harun

    April 12, 2016 at 12:16 pm

    Thanks for the new recipe

    Reply
  2. jhilmil

    April 12, 2016 at 5:10 pm

    Hello.. Can we make these in microwave ..if yes how.. ?

    Reply
  3. Tom Sings

    April 12, 2016 at 5:30 pm

    Interesting recipe! 🙂

    Harshita's Kitchen

    Reply
  4. prabhjot kaur

    April 13, 2016 at 4:32 am

    Can v use mozzarella cheese instead of cheddar??

    Reply
  5. Anlet Prince - AnnsLittleCorner

    April 15, 2016 at 11:30 am

    Just loved the recipe

    Reply
  6. Anlet Prince - AnnsLittleCorner

    April 15, 2016 at 11:31 am

    Yummy idea…

    Reply
  7. Anonymous

    April 15, 2016 at 6:53 pm

    Thanks for the wonderful recipe. Tried a couple of days back for dinner and it turned out delicious..
    – Priya

    Reply
  8. neha kumar

    June 23, 2016 at 4:53 pm

    Thanks for the recipe.I tried it today,taste was superb,at first,it rised a lot,but as soon as I demould it,it got settled down like a cutlet,no idea,where I went wrong!! Please reply,because my little one loved it like anything.

    Reply
  9. neha kumar

    July 1, 2016 at 9:25 am

    Waiting for your reply!

    Reply
  10. Suba

    March 13, 2018 at 12:02 pm

    Hi Aarthi, can v do the same recipe without oven. If so plz help with the other method.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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