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    Home

    Egg Muffin Cups Recipe

    June 27, 2022 By Aarthi 10 Comments

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    Egg Muffin Cups Recipe with step by step pictures. this is made with Cheese ,spring onions and Tomato. This is a great way to include veggies to your kids

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    TABLE OF CONTENTS
    1. Egg Muffin Cups Recipe | Egg Muffins Recipe
    2. Egg Muffin Cups Recipe step by step pictures

    Egg Muffin Cups Recipe

    For other finger food recipes, Check Here.

    For more baby food recipes, check this Link
     

    This is my little ones favourite. It is a great way to include veggies in your kids diet. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

    Similar Recipes for Kids,

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    This recipe is so versatile, you can add any veggies as you like..You can add mushrooms, carrots, spinach in this as well.

    Ingredients for Egg Muffin Cups Recipe

    • Eggs - 4
    • Cheddar Cheese - ½ cup grated
    • Spring Onion - 1 chopped finely
    • Salt to taste
    • Pepper to taste
    • Tomato - 1 small chopped finely
    • Oil to grease moulds
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Egg Muffin Cups Recipe

    1. Preheat oven to 190 degree C.
    2. Take all ingredients except oil in a bowl and mix well.
    3. Grease muffin mould or silicon moulds lightly with oil. Spoon the mix in it and pop it in oven and bake for 15mins.
    4. Remove it and cool for 5 mins.
    5. Now remove and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Egg Muffin Cups Recipe | Egg Muffins Recipe

    Egg Muffin Cups Recipe with step by step pictures. this is made with Cheese ,spring onions and Tomato. This is a great way to include veggies to your kids
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Baking time 15 mins
    Total Time 20 mins
    Course Desert
    Cuisine American
    Servings 7 servings

    Ingredients
      

    • 4 Eggs
    • ½ cup grated Cheddar Cheese
    • 1 chopped finely Spring Onion
    • Salt to taste
    • Pepper to taste
    • 1 small chopped finely Tomato
    • Oil to grease moulds

    Instructions
     

    • Preheat oven to 190 degree C.
    • Take all ingredients except oil in a bowl and mix well.
    • Grease muffin mould or silicon moulds lightly with oil. Spoon the mix in it and pop it in oven and bake for 15mins.
    • Remove it and cool for 5 mins.
    • Now remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Muffin Cups Recipe step by step pictures

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    take egg in a bowl
     
     
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    add in cheese
     
     
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    add spring onions
     
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    Season with salt and pepper
     
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    add some tomatoes
     
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    mix well
     
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    i used these silicone muffin liners
     
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    grease it with little oil
     
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    spoon this egg mix in
     
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    bake till done
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    Serve
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    « Bakery Style Vanilla Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. harun

      at

      Thanks for the new recipe

      Reply
    2. jhilmil

      at

      Hello.. Can we make these in microwave ..if yes how.. ?

      Reply
    3. Tom Sings

      at

      Interesting recipe! 🙂

      Harshita's Kitchen

      Reply
    4. prabhjot kaur

      at

      Can v use mozzarella cheese instead of cheddar??

      Reply
    5. Anlet Prince - AnnsLittleCorner

      at

      Just loved the recipe

      Reply
    6. Anlet Prince - AnnsLittleCorner

      at

      Yummy idea...

      Reply
    7. Anonymous

      at

      Thanks for the wonderful recipe. Tried a couple of days back for dinner and it turned out delicious..
      - Priya

      Reply
    8. neha kumar

      at

      Thanks for the recipe.I tried it today,taste was superb,at first,it rised a lot,but as soon as I demould it,it got settled down like a cutlet,no idea,where I went wrong!! Please reply,because my little one loved it like anything.

      Reply
    9. neha kumar

      at

      Waiting for your reply!

      Reply
    10. Suba

      at

      Hi Aarthi, can v do the same recipe without oven. If so plz help with the other method.

      Reply

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