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    Home

    Herb Paneer Gravy Recipe

    June 6, 2022 By Aarthi 5 Comments

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    Herb paneer gravy with step by step pictures. Delicious spicy paneer gravy made with fresh onion, mint and coriander masala which is cooked till thick. This paneer curry taste delicious with roti or rice.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Ingredients for Herb Paneer Gravy
    3. How to Make Herb Paneer Curry
    4. Herb Paneer Gravy Recipe
    5. Herb Paneer Gravy Step by Step

    Herb Paneer Gravy

    I like to create new side dishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste is great.

    About this Recipe

    Paneer is a fresh acid-set cheese made from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It is a non-melting, soft cheese made by curdling milk with a fruit or vegetable-derived acid, such as lemon juice. Before pressing, the acid-set form (curd) is known as chhena.

    Who invented paneer curry?

    The sauce for this dish was invented in the 1950s at the Moti Mahal restaurant in Delhi by mixing fresh butter into a tomato-based curry.

    Similar Recipes
    Aloo Butter Masala
    Paneer Cashew Curry
    Gobi Kofta Curry
    Paneer Jalfrezi
    Paneer Tikka Masala
    Dum Aloo
    Paneer Butter Masala

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    Ingredients for Herb Paneer Gravy

    • Paneer - 200 grams cubed
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tsp or to taste
    • Oil - 3 tblspn
    • Ghee - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 large chopped
    • Tomatoes - 3 chopped
    • Ginger - 2 tblspn chopped
    • Garlic - 6 chopped
    • Coriander leaves 1 cup chopped
    • Mint Leaves - 1 cup chopped

    Paneer :

    Paneer has a mild, milky flavour and a dense crumbly texture that complements the strong spicy flavours found in many traditional Indian dishes. Because it does not melt like other cheeses, it can be stirred into soups or curries and stay intact.

    Garam Masala Powder:

    The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.

    Tomatoes:

    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour; or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

    How to Make Herb Paneer Curry

    • Take all grinding ingredients in a blender and puree till smooth.
    • Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves.
    • Now add in chilli powder, coriander powder and salt and mix well.
    • Pour water and cook till oil floats on top.
    • Add in paneer and simmer for few mins.
    • Add in garam masala powder and mix well. Curry is done.
    • Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.
     
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    Herb Paneer Gravy Recipe

    Herb paneer gravy with step by step pictures. Delicious spicy paneer gravy made with fresh onion, mint and coriander masala which is cooked till thick. This paneer curry taste delicious with roti or rice.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Paneer - 200 grams cubed
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tsp or to taste
    • Oil - 3 tblspn
    • Ghee - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • For Grinding:
    • Onion - 1 large chopped
    • Tomatoes - 3 chopped
    • Ginger - 2 tblspn chopped
    • Garlic - 6 chopped
    • Coriander leaves 1 cup chopped
    • Mint Leaves - 1 cup chopped

    Instructions
     

    • Take all grinding ingredients in a blender and puree till smooth.
    • Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves.
    • Now add in chilli powder, coriander powder and salt and mix well.
    • Add water and cook till oil floats on top.
    • Add in paneer and simmer for few mins.
    • Add in garam masala powder and mix well. Curry is done.
    • Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.

    Video

    https://www.youtube.com/watch?v=R4Q7CQVam0o
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Herb Paneer Gravy Step by Step

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    You need onions, ginger, garlic, tomatoes, coriander leaves and mint leaves

     

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    take everything in a blender

     

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    puree till smooth

     

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    heat oil in a pan.. add the puree in

     

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    cook that well

     

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    cook till it dries and the raw smell leaves from it

     

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    add in chilli powder, coriander powder and salt

     

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    mix well

     

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    add water

     

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    add little sugar

     

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    cook till oil floats on top

     

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    add paneer in

     

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    simmer for few mins

     

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    add garam masala powder

     

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    mix well

     

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    now heat ghee in a pan

     

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    add cumin seeds

     

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    pour it in

     

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    mix well and serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dharmakojisha D

      at

      Nice one very tasty...

      Reply
    2. sugu suganya

      at

      Really came out so well..thnkyu aarthy

      Reply
    3. Mathumitha

      at

      Hi Aarthi... After my marriage it link helped me to learn cooking.. all it recipes really yummy... Today I am trying herb paneer gravy. It's really came lovely.. thank u so much.. keep on post some more grandma's recipes.....

      Reply
    4. Kashif

      at

      Hi i like your website there are variety of dishes you have covered with proper instructions.. 😊

      Reply
    5. Ann

      at

      Hi Aarthi

      I do follow and try your recipes and your tips on different things in the kitchen.. They are good.
      I am reading a lot about use of raw turmeric and mango ginger as they are very good for health.

      Could you please post recipes on how to use them.

      Read about making pickles using them.. Can u please post a tried and tested recipe for pickle. Doubt.. Like how we saute mango or lemon for instant pickle or carrot or vegetables or fry fish (kerala style) can we saute raw turmeric.. Will there be any change in taste or do we lose its nutrients.

      Could u please clarify and help

      Thanks

      Reply

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