I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste is great.
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Paneer Butter Masala
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4 to 5
Ingredients:
Paneer – 200 grams cubed
Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 2 tsp
Salt to taste
Sugar – 1 tsp or to taste
Oil – 3 tblspn
Ghee – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
For Grinding:
Onion – 1 large chopped
Tomatoes – 3 chopped
Ginger – 2 tblspn chopped
Garlic – 6 chopped
Coriander leaves 1 cup chopped
Mint Leaves – 1 cup chopped
Method:
Take all grinding ingredients in a blender and puree till smooth.
Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves.
Now add in chilli powder, coriander powder and salt and mix well.
Add water and cook till oil floats on top.
Add in paneer and simmer for few mins.
Add in garam masala powder and mix well. Curry is done.
Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.
Pictorial:
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| You need onions, ginger, garlic, tomatoes, coriander leaves and mint leaves |
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| take everything in a blender |
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| puree till smooth |
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| heat oil in a pan.. add the puree in |
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| cook that well |
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| cook till it dries and the raw smell leaves from it |
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| add in chilli powder, coriander powder and salt |
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| mix well |
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| add water |
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| add little sugar |
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| cook till oil floats on top |
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| add paneer in |
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| simmer for few mins |
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| add garam masala powder |
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| mix well |
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| now heat ghee in a pan |
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| add cumin seeds |
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| pour it in |
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| mix well and serve |
Nice one very tasty…
Really came out so well..thnkyu aarthy
Hi Aarthi… After my marriage it link helped me to learn cooking.. all it recipes really yummy… Today I am trying herb paneer gravy. It’s really came lovely.. thank u so much.. keep on post some more grandma’s recipes…..
Hi i like your website there are variety of dishes you have covered with proper instructions.. 😊
Hi Aarthi
I do follow and try your recipes and your tips on different things in the kitchen.. They are good.
I am reading a lot about use of raw turmeric and mango ginger as they are very good for health.
Could you please post recipes on how to use them.
Read about making pickles using them.. Can u please post a tried and tested recipe for pickle. Doubt.. Like how we saute mango or lemon for instant pickle or carrot or vegetables or fry fish (kerala style) can we saute raw turmeric.. Will there be any change in taste or do we lose its nutrients.
Could u please clarify and help
Thanks