Chocobar Ice Cream Recipe with Step by Step pictures. Delicious childhood favorite choco-bar ice cream made using cream, milk, sugar and dipped in a chocolate sauce is heaven.
Chocobar Ice Cream Recipe
I have been dreaming about this for quite a long time. Finally i made it today and sharing it with you immediately because i couldn't wait more.
About this Recipe
Chocobar is one of my favourite ice cream ever, arun ice cream is my favourite, i order their almond crunch bars whenever i go to the cafe. It taste so creamy and delicious.
That ice cream is the inspiration behind this. I made a simple vanilla popsicles and made a magic shell coating for it. Will share it in a separate post.
Ingredients for Chocobar
- Cream - 1 cup ( I used amul 25% fat fresh cream)
- Full Fat Milk - 2 cup
- Icing Sugar / Confectioners Sugar- ¾ cup
- Vanilla Essence - 2 tsp
- Milk Chocolate - 2 cup chopped finely
- Coconut Oil - 8 tblspn
Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Chocolate Icecream
How to Make Choco-bar Ice Cream at Home
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Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
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Now whip cream till lightly thickened. Add in milk mix and whip well.
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Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.
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Freeze overnight.
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Now run the mould under water and remove it carefully. Arrange it in a foil lined tray and freeze.
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Now let's make the sauce, the chocolate and oil in a sauce pan, heat on low heat till the chocolate is melted.
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Let this cool down, pour this into a cup.
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Now take the popsicle and dip it into the sauce just one time. Remove it immediately, it will get frozen at an instant.
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Serve immediately.
Tips & Tricks
1)You have to dip the popsicle into the sauce just once, one dip is all it need. If you over dip it, then the whole sauce will harden.
2)You can pour the sauce into the popsicle in a pattern too. It will harden as soon you pour the sauce over cold ice cream.
3)The sauce can be store in an air tight container for more than a month in room temp, don't keep it in fridge, it will get hard.
📖 Recipe Card
Chocobar Ice Cream Recipe | Homemade Choco-Bar Recipe
Ingredients
- For Popsicles:
- Cream - 1 cup I used amul 25% fat fresh cream
- Full Fat Milk - 2 cup
- Icing Sugar / Confectioners Sugar- ¾ cup
- Vanilla Essence - 2 tsp
- For Chocolate Glaze:
- Milk Chocolate - 2 cup chopped finely
- Coconut Oil - 8 tblspn
Instructions
- Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
- Now whip cream till lightly thickened. Add in milk mix and whip well.
- Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.
- Freeze overnight.
- Now run the mould under water and remove it carefully. Arrange it in a foil lined tray and freeze.
- Now let's make the sauce, the chocolate and oil in a sauce pan, heat on low heat till the chocolate is melted.
- Let this cool down, pour this into a cup.
- Now take the popsicle and dip it into the sauce just one time. Remove it immediately, it will get frozen at an instant.
- Serve immediately.
Notes
Chocobar Ice Cream Step by Step
 |
| Take all your ingredients |
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| run the mould in some running water and remove the popsicle, arrange it in a foil lined plate and freeze again |
Prativa Ray
Woww..Thats looks really yummy.Good job aarthi
Madhu
Truly mouth drooling aarthi. Can we add normal sunflower oil other than coconut oil?
I don't find icing sugar in my super market can i use powdered sugar. Plz let me know. I wanna try..
sindhuja
Great..
Coral crue
how fun to make your own home made ice cream bars.!!
Sujatha R
super arthi...yummmmmy....
how to do semia popsicles??plz explain
Anonymous
aarthi plz publish semia ice...
Anonymous
Hello Aarthi
could you please tell me what kind of chocolate have you used? Is it something like morde milk chocolate that comes in 1/2 kg bars or dairy milk kind?
Anonymous
I do not have cononut oil then what should i use instead of this.
annam senthil
Super! Delicious!
Aarthi
@Anonymousu can use butter
Aarthi
@Anonymousit is compound chocolate like morde, you can use any chocolate in this recipe
Aarthi
@Madhuyes u can use powdered sugar, but you have to boil the milk with a tsp of cornflour in it, so it thickens. You can use butter instead of oil
Ams
Why do we use coconut oil aarthi? wont the smell of coconut oil be strong in the ice cream???
Aarthi
@Amscoconut oil will form a beautiful crust on the bars. you can use butter if you dont like coconut oil
ams
thanks aarthi
Anonymous
Where do I get these popsicle mould.any online sites available
Aarthi
@Anonymousyou can check ths link
http://bit.ly/1INPDHF
Anonymous
Can we use dark chocolate
Aarthi
@Anonymousyes u can use
Saroja Vijayakumar
Can i use milkymist cream
Aarthi
@Saroja Vijayakumaryes u can
fatema kutub
can we use another oil insist of coconut oil.
Aarthi
Coconut oil is what helps in achieving the texture of the chocolate.
anum mehmood
Kia ye babies kha sakte hen
Aarthi
can u speak english
Anonymous
Excellent aarthi..
Anonymous
Can we use coca powder, milk and sugar instead of chocolate
Gayathri
Hi Arthi,
My daughter is allergic to cows milk. Can you post an alternate recipe for vegan chocolate bar ice cream with soy milk or almond milk?
Thanks