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You are here: Home / Brown Rice / Indian Curry Rice Recipe – Indian Chicken Curry with Brown Rice

Indian Curry Rice Recipe – Indian Chicken Curry with Brown Rice

October 22, 2015 By Aarthi 2 Comments

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Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice..Japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry rice..I made a batch of homemade curry powder and used that in this curry and the curry came together in under 35 mins or so. I will be making the other country curry rice as well, so keep checking..
Similar Recipes,
Indian Curry Powder
Stir Fry Chicken Rice
Veg Fried Rice

Chicken Fried Rice
Prawn Fried Rice
Mushroom Fried Rice
Schezwan Fried Rice
Singapore Fried Rice
Egg Fried Rice

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well..Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 2 to 3 


Ingredients:

Oil – 3 tblspn
Onions – 1 large chopped finely
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Green Chillies -2  slit
Tomato Puree – from 2 large tomatoes
Boneless Chicken – 250 grams cubed
Indian Curry Powder – 2 to 3 tblspn(Recipe here)
Salt to taste
Sugar – 1/2 tsp
Coriander leaves a handful finely chopped
Brown Rice for Serving (Recipe here)
Water – 1/2 cup or as needed


Method:

Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.

Add in green chillies and mix well.

Add in curry powder and give it a quick toss.

Now add in tomato puree and cook this till oil separates from this mix.

Now add in water and bring it to a boil.

Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.

Add in coriander leaves and mix well.

Serve over brown rice with a sprinkling of coriander leaves.


Pictorial:
Take all your ingredients
Heat oil in a pan, add in onions
add in ginger and garlic..I ran out of fresh garlic, so i used some dried garlic..I have that always on hand
Now season this with salt and little sugar
Fry till golden
Add in green chillies
Add in curry powder
Toss that well
Add in tomato puree
Mix well
Cook till oil separates from the mix
Pour in water
Mix well
Bring it to a boil
Add in chicken
Mix well
Cover and simmer on low heat till chicken is cooked
Now it is done
Add lots of chopped coriander leaves
I cooked some brown rice for serving..Recipe here
Pile up your plate with rice
Take as much curry as you need
Spoon over rice
Sprinkle with some coriander leaves and dig in
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Filed Under: Brown Rice, Chicken Recipes, Curry Powder, Curry Rice, Lunch Box, Lunch Box Ideas, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. devi vinod

    December 27, 2017 at 7:45 pm

    Hi nice recipe i was curious which brown rice is it, basmati.B’coz we eat white rice in america i awas sure whether our Kerala curry taste good with brown rice if you can share whcih one you are using.ThankYou

    Reply
    • Aarthi

      December 29, 2017 at 2:20 am

      this is not basmati, it is regular brown rice.

      Reply

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