Last Updated on November 20, 2020
Mango Rasayana Recipe with step wise pictures.
Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.
Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/05/no-bake-mango-bars-recipe.html
Mango Rasayana Recipe
Ingredients
- Ripe Mangoes - 2
- Jaggery - ½ cup or as needed
- Cardamom Powder - ½ tsp
- Thick Coconut Milk -1 cup
Instructions
- Take mangoes and peel off the skin. Mash it roughly with your hands and extract the pulp. Discard the seeds.
- Add jaggery, cardamom powder and coconut milk.
- Mix well. Refrigerate overnight.
- Serve cold.
Pictorial:
1)Take some ripe mangoes
2)Peel off the skin and take it in a bowl
3)Mash it with your hands and extract all the pulp
4)Now remove the seeds
5)Add in jaggery
6)Add in cardamom powder
7)Add coconut milk
8)Mix well and refrigerate overnight
9)Serve cold
10)Serve
Evangelin Mercy Navin
Hi Maha
Made it for the playgroup Christmas party today. It Came out really well. Everyone relished it.