Mango Rasayana Recipe

Mango Rasayana Recipe with step wise pictures.

Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream

Hope you will give this a try and let me know how it turns out for you.

No Bake Mango Bars Recipe + Tredyfoods.com Review

4.0 from 1 reviews

Mango Rasayana Recipe

 

Save Print

Prep time

10 mins

Total time

10 mins

 

Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• Ripe Mangoes - 2
• Jaggery - ½ cup or as needed
• Cardamom Powder - ½ tsp
• Thick Coconut Milk -1 cup

Instructions

1. Take mangoes and peel off the skin. Mash it roughly with your hands and extract the pulp. Discard the seeds.
2. Add jaggery, cardamom powder and coconut milk.
3. Mix well. Refrigerate overnight.
4. Serve cold.

3.5.3251

1)Take some ripe mangoes

2)Peel off the skin and take it in a bowl

3)Mash it with your hands and extract all the pulp

4)Now remove the seeds

5)Add in jaggery

6)Add in cardamom powder

7)Add coconut milk

8)Mix well and refrigerate overnight

9)Serve cold

10)Serve