• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Mango Rasayana Recipe

Mango Rasayana Recipe

June 2, 2018 By Aarthi 1 Comment

share this
Share
Jump to Recipe Print Recipe

Mango Rasayana Recipe with step wise pictures.

Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/no-bake-mango-bars-recipe.html

Mango Rasayana Recipe

Super delicious and refreshing mango rasayana which taste so good ice cold. Make a big batch and store in fridge and have it whenever you like.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Ripe Mangoes - 2
  • Jaggery - 1/2 cup or as needed
  • Cardamom Powder - 1/2 tsp
  • Thick Coconut Milk -1 cup

Instructions

  • Take mangoes and peel off the skin. Mash it roughly with your hands and extract the pulp. Discard the seeds.
  • Add jaggery, cardamom powder and coconut milk.
  • Mix well. Refrigerate overnight.
  • Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Pictorial:

1)Take some ripe mangoes

2)Peel off the skin and take it in a bowl

3)Mash it with your hands and extract all the pulp

4)Now remove the seeds

5)Add in jaggery

6)Add in cardamom powder

7)Add coconut milk

8)Mix well and refrigerate overnight

9)Serve cold

10)Serve

share this
Share

Filed Under: Coconut Milk, Easy Deserts, Healthy, Iftar Recipes, Mango, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mini Cheese Muffins Recipe – Savoury Cheese Muffins
Next Post: Cappuccino Popsicles Recipe – Iced Coffee Popsicles »

Reader Interactions

Share

Comments

  1. Evangelin Mercy Navin

    December 12, 2018 at 11:18 am

    4 stars
    Hi Maha

    Made it for the playgroup Christmas party today. It Came out really well. Everyone relished it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

No Bake Nutella Oatmeal Cookies Recipe

Peanut Butter & Oats Energy Bites – After Work-Out Snacks

Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate

Eggless Chewy Chocolate Oats bar

Footer