Jodhpuri Aloo

"Jodhpuri Aloo Recipe with Step by Step Pictures. Rajasthani Aloo is a spicy potato dish which is tossed with few spices like nigella seeds, fennel, cumin and amchoor powder."

Jodhpuri Aloo | Rajasthani Aloo Recipe

Delicious potato dish which can be made in few minutes. The potato curry taste spicy and tangy and packed with full of flavour. Serve it with daal and rice for a perfect lunch.

• Aloo Tamatar
• Tindora Aloo Roast
• Baked potato stacks

HOW TO MAKE JODHPURI ALOO

• Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
• Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
• Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
• Now add in the spice powders and toss well. Cook for 4 to 5 mins.
• Add in amchoor powder and coriander leaves. Toss well.
• Serve.

Notes

• You can use ghee instead of oil to cook the potatoes.
• The aloo curry can be served with roti or naan as you like.
• Add more chilli powder if you need it to be spicy.
• Instead of amchoor powder you could add some lemon juice in the end.

Serving Suggestions

Serve jodhpuri aloo with roti, plain rice or naan.

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📖 Recipe Card

Jodhpuri Aloo Recipe

Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side, Side Dish

Cuisine Indian, North Indian, Rajasthan

Servings 4 servings

Calories 216 kcal

Ingredients

  

1x2x3x

• 2 large Potatoes
• 2 tablespoon Oil
• 1 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 1 Dry red chilli
• 1 teaspoon Kalonji / Onion Seeds
• ¼ teaspoon Asafoetida
• 2 teaspoon Kashmiri Red Chilli Powder
• 1 teaspoon Coriander powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Amchoor Powder
• 3 tablespoon Coriander leaves
• Salt

Instructions

 

• Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
• Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
• Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
• Now add in the spice powders and toss well. Cook for 4 to 5 mins.
• Add in amchoor powder and coriander leaves. Toss well.
• Serve.

Video

Notes

• You can use ghee instead of oil to cook the potatoes.
• The aloo curry can be served with roti or naan as you like.
• Add more chilli powder if you need it to be spicy.
• Instead of amchoor powder you could add some lemon juice in the end.

Serving Suggestions

Serve jodhpuri aloo with roti, plain rice or naan.

Nutrition

Serving: 1servingsCalories: 216kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 14mgPotassium: 852mgFiber: 5gSugar: 2gVitamin A: 138IUVitamin C: 53mgCalcium: 40mgIron: 2mg

Keyword Jodhpuri Aloo, Potato Recipe, Rajasthani Aloo

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Pictorial:

1)Peel potatoes, chop them, salt them and cook till tender.

2)Heat oil in a kadai.

3)Add in fennel seeds and dry red chilli

4)Add in kalonji / nigella seeds and some cumin seeds

5)Add a pinch of asaotoetida

6)Add in boiled potatoes. Toss well

7)Add little salt.

8)Cook for 2 to 3 mins.

9)Add in turmeric, chilli and coriander powder.

10)Toss well and cook for few minutes.

11)Add in amchoor powder.

12)Add in coriander leaves.

13)Mix well.

14)Serve