Quail Fry Recipe with step by step pictures. Kaada fry recipe is quail marinated in spices and fry till crispy.
Kaada Fry Recipe (Quail Fry)
Last Sunday hubby bought some quail and asked me to cook it for lunch. I have no clue how those look like, but once I saw those tiny thing, I decided to treat them like chickens because they looked like baby chickens. I marinated them in plain marinations and fried them. Actually They take less time to fry than chickens, the taste was so good.Everyone loved it a lot.
Ingredients for Kaada Fry Recipe (Quail Fry)
- Quail / Kaada - 7
- Oil for Deep Frying
For Marination:
- Ginger Garlic Paste - 2 tblspn
- Curry leaves - 1 spring
- Chilli powder - 2 tsp
- Pepper powder - 2 tsp
- Garam masala powder - 2 tsp
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Lemon Juice - 2 tblspn
- Rice Flour or Corn Starch - 3 tblspn
How to Make Quail Fry Recipe (Kaada Fry Recipe)
- Take all the marination ingredients except rice flour in a large bowl and mix well to a paste.
- Now add in quail and apply the marination all over the quail.
- Allow this to marinate for at least 2 hours.
- Now heat up oil for deep frying.
- Sprinkle some rice flour or corn starch over the quail and mix well.
- Drop quail in hot oil and fry till they turn golden brown and completely cooked through.This will take around 10 mins.
- Now remove this from oil.
- Serve this with raw onion rings and lemon wedge.
Quail Fry Recipe | Kaada Fry Recipe
Quail Fry Recipe with step by step pictures. Kaada fry recipe is quail marinated in spices and fry till crispy.
Ingredients
- Quail / Kaada - 7
- Oil for Deep Frying
- For Marination:
- Ginger Garlic Paste - 2 tblspn
- Curry leaves - 1 spring
- Chilli powder - 2 tsp
- Pepper powder - 2 tsp
- Garam masala powder - 2 tsp
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Lemon Juice - 2 tblspn
- Rice Flour or Corn Starch - 3 tblspn
Instructions
- Take all the marination ingrediants except rice flour in a large bowl and mix well to a paste.
- Now add in quail and apply the marination all over the quail.
- Allow this to marinate for atleast 2 hours.
- Now heat up oil for deep frying.
- Sprinkle some rice flour or corn starch over the quail and mix well.
- Drop quail in hot oil and fry till they turn golden brown and completely cooked through.This will take around 10 mins.
- Now remove this from oil.
- Serve this with raw onion rings and lemon wedge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Quail Fry Recipe Step by Step Pictures
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| Take all your ingredients |
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| Cleaned quail |
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| Take all the marination ingredients in a bowl |
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| and mix well |
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| Rub this marination all over the quail |
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| and let this marinate for 2 hours |
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| Just before frying..Sprinkle some rice flour |
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| and mix well |
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| Now heat oil for deep frying.. |
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| Drop the marinated quail in and fry till golden brown |
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| Remove and Serve |
tamilsasikitchen
Hi aarthi,
Looks Yummy....Want to try but here in my place i can't find quail..Delicious looking and mouth watering..Keep going on with ur wonderful recipes.Best wishes.
Tina
Tempting fry...
sona - Quick Picks
lovely Aarathi....i love quail fry..and my kids, the quail eggs, or rather, what they call..baby eggs!
சிநேகிதி
காடை வறுவல் சாப்பிட்டதில்லை.. ட்ரை பண்ணி பார்க்கனும். படங்கள் அருமை
Hamaree Rasoi
Delicious and lovely looking quail. You have made my day by posting this lovely recipe.
Also, Happy Independence day to you and your family in advance.
Deepa
chitra
hai aarthi,
after ur marriage u become a pakka non-veg girl. nowdays i can see new new varity of non-veg posts.but all are good. kadai is my favorite. i am going to try.
Aarthi
@chitraHE HE ...yes u are so true...
Rumana Ambrin
I want to grab a bite:)
subitha
tasted good aarthi.. thanks for the dish..
Anonymous
Nice... today am going to try tis...