Wheat Naan Recipe with step by step pictures. This is made with Wheat Flour, Curd and kalonji. Healthy naan made with wheat flour. Naan without Yeast.
Wheat Naan Recipe
I make wheat naan bread often, because i love the slight sweet taste it gives, plus it is so filling than chapati so i can make a couple for each one..I already have a version of wheat naan without yeast in my blog, but it has some all purpose flour in it. That naan recipe taste yum too, but i wanted to share a new post of 100% whole wheat naan. So here i am.
About Wheat Naan Recipe
And also instead of making it plain, i added some kalonji, onion seeds on top and made it as a kalonji naan. I loved the slightly hint of onion flavour it gives to the naan, plus it looks really pretty..I served this naan with vegetable salna and it was divine..Hope you will like this and give it a try.
Similar Recipes,
Wheat Naan made in Tawa
Coriander Naan made in Tawa
Garlic Naan made in Oven
Butter Naan made in Oven
Plain Kulcha made in Tawa
Whole Wheat Pita Bread made in Tawa
Some Side dishes for Naan,
Aloo Peas Curry, Chana Masala, Paneer Cashew Curry, Aloo Butter Masala ,Butter Paneer, Palak Paneer, Gobi Kofta Curry, Malai Kofta, Paneer Pasanda and MANY MORE.
Ingredients for Kalonji Wheat Naan Recipe
- Whole Wheat Flour / Atta - 2 cup
- Baking Powder - 1 tsp
- Baking Soda - ¼ tsp
- Salt to taste
- Curd / Yogurt - ¼ cup
- Milk - ½ cup
- Sugar - 1 tbsp
- Water - as needed
- Oil - 1 tablespoon for kneading in dough
- Kalonji / Nigella Seeds / Onion Seeds - 2 tablespoon or as needed
- Butter / Ghee for smearing on top of naan
How to make Kalonji Wheat Naan Recipe
- Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.
- Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough.
- Add water if needed.
- Drizzle some oil over the dough and knead it well. Set aside for 30 mins.
- Now divide the dough into equal balls.
- Take one balls on a rolling board. Roll it into slightly thick naan..
- Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.
- Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..
- Now flip it over and cook for few sec.
- Now invert the seed side over hot open flame and toast it till it gets light charred marks.
- Now remove it to a plate. Smear some butter or ghee over it and serve hot.
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📖 Recipe Card
Wheat Naan Recipe without Yeast | Kalonji Wheat Naan Recipe
Ingredients
- 2 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- Salt to taste
- ¼ cup Yogurt
- ½ cup Milk
- 1 tablespoon Sugar
- as needed Water
- 1 tablespoon for kneading in dough Oil
- 2 tablespoon or as needed Kalonji / Nigella Seeds / Onion Seeds
- Butter / Ghee for smearing on top of naan
Instructions
- Take curd, milk and sugar in a bowl. Mix well so the sugar is melted.
- Add in wheat flour, baking soda, baking powder and salt. Mix well to form a dough. Add water if needed.
- Drizzle some oil over the dough and knead it well. Set aside for 30 mins.
- Now divide the dough into equal balls.
- Take one balls on a rolling board. Roll it into slightly thick naan..
- Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds are stuck to the naan bread.
- Now place the naan bread seed side down over a hot tawa and cook till you see bubble forming on top surface..
- Now flip it over and cook for few sec.
- Now invert the seed side over hot open flame and toast it till it gets light charred marks.
- Now remove it to a plate. Smear some butter or ghee over it and serve hot.
Nutrition
Kalonji Wheat Naan Recipe step by step pictures
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| Take curd in a bowl |
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| add in some milk |
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| I sprinkled some sugar |
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| mix well so the sugar is melted |
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| Add in some whole wheat flour |
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| now add in some salt, baking powder and baking soda |
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| knead everything to a soft dough, add water if needed..Drizzle some oil over the top and knead it well |
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| Cover it with a plate and let it rest for 30 mins |
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| Now the dough has rested for a while |
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| divide it into equal balls |
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| take one ball out |
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| roll it thinly |
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| take some kalonji or nigella seeds |
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| sprinkle it over the naan |
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| use a rolling pin to roll it lightly |
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| now the seed has stuck to the naan |
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| place it over a hot tawa |
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| when you see bubbles forming on top |
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| flip over and cook for few more sec.. |
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| now put the seed side down on open flame |
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| it will puff up and get a little charred |
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| smear some butter over the hot naan |
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| serve.. |
Padmini Kamath
Very helpful and healthy will surely try
Unknown
Thank-You so much for this recipe and sharing. I will be trying it God willing as soon as I am able!
Peace be to you 🙂