• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Keema Macaroni Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    34
    Shares

    Jump to Recipe Print Recipe

    Keema Macaroni Recipe with step by step pictures. Chicken minced tossed pasta which is baked with cheese taste absolutely delicious.

    Keema Macaroni

    My little angel is keeping me busy all day. I am totally loving the new mom works and feel. She is getting more naughtier as days pass by and i am so excited to see her little actions..I am getting many mails and wishes from my viewers, thank you guys. Many have been asking about the name of my lil princess. We are still in search and deciding it, i will update you once i am done with it. 

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Keema Macaroni Recipe | Chicken Mince Pasta Recipe
    • Keema Macaroni Recipe Step by Step Pictures

    About this Recipe

    Macaroni is a type of dry pasta that is shaped like narrow tubes. Made from durum wheat, macaroni is typically cut in short lengths; curved macaroni is known as elbow macaroni. Some home machines can make macaroni shapes, but macaroni is typically made commercially by large-scale extrusion, as is most pasta. Different speeds of extrusion on opposite sides of the pasta tube as it exits the machine create the curved shape.

    Since elbow-shaped macaroni is the most commonly used variety in macaroni and cheese recipes, the term macaroni is often used synonymously with it.

    Now coming to todays recipe. This recipe is inspired from the bolognese sauce recipe. Modified the recipe a lot and made it to my taste. I always wanted to make a chicken keema pasta and finally i made it. I used chicken mince, but you could use lamb of beef as you like. Hope you will try it and let me know how it turned out for you.

    Who invented keema?

    Many keema delicacies were invented by the khansamas (royal cooks) of several Mughal rulers and Nawabs to please their beloved king and the royal appetite of the court. One of the most common preparations for keema is as a dry curry served with paratha or naan.

     

    Ingredients for Keema Macaroni recipe

    Chicken Keema / Minced Chicken:

    Minced chicken is another name for chicken mince or Ground chicken. Its a finely chopped chicken cut thats a leaner alternative to beef mince. Skinless boneless chicken thighs or breasts, or a combination of the two, are commonly used.

    Red Chilli flakes :
    Dry red chilli flakes are a spice made from a mild red pepper in the Capsicum annum family. Depending on the variety of pepper and whether the hotter seeds and spongy tissue are included, the flavour ranges from sweet and mild to hot.

    Tomatoes:
    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Addictive Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Keema Macaroni Recipe | Chicken Mince Pasta Recipe

    Keema Macaroni Recipe with step by step pictures. Chicken minced tossed pasta which is baked with cheese taste absolutely delicious.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 420kcal

    Ingredients

    • 2 cups Macaroni Or use any pasta
    • Salt to taste
    • For Sauce:
    • 2 tbsp Oil
    • 250 grams Minced Chicken
    • 2 tsp Cumin powder
    • 2 tsp Red Chilli Flakes
    • 6 cloves Garlic Minced
    • 1 tsp Oregano
    • 1 large Onion chopped finely
    • 1 small Capsicum / Bell pepper chopped finely
    • Salt to taste
    • 4 large Tomato crushed
    • 2 tbsp Tomato Ketchup
    • 1 tsp Sugar
    • Cheese as needed I used mozzarella

    Instructions

    • Cook pasta in lots of salted boiling water as per package directions. Drain it in a colander and set aside,
    • Heat oil in a kadai. Add in chicken keema and start browning them. Add in a tsp of cumin powder and chilli flakes. Season with salt. Mix this well and cook the keema well. Remove this on to a plate.
    • Now in the remaining oil, add in garlic and oregano. Saute this for 30 sec.
    • Now add in onions, bell peppers and saute for 5 mins.
    • Add in remaining tsp of cumin powder, chilli flakes and mix well. Season this with salt.
    • Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well. Add in some sugar and mix well.
    • Bring this to a boil and cover the pan. Simmer this for 15 to 20 mins.
    • Now take pasta in a large bowl and pour this sauce over it. Mix well.
    • Pour this whole thing in a baking dish, sprinkle cheese on top.
    • Microwave this for 5 mins.
    • Serve hot.

    Nutrition

    Serving: 1servings | Calories: 420kcal | Carbohydrates: 56g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 138mg | Potassium: 1012mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1873IU | Vitamin C: 30mg | Calcium: 71mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Keema Macaroni Recipe Step by Step Pictures

    Take all your ingredients

     

    Heat oil

     

    Add in the minced chicken

     

    Saute them till they are no longer pink

     

    Season with salt

     

    Throw in some cumin powder and chilli flakes

     

    Now remove them to a bowl

     

    In the remaining oil

     

    Add in garlic

     

    oregano

     

    Onions and peppers

     

    Add in salt

     

    Mix well

     

    Add some chilli flakes and cumin again

     

    Add in cooked chicken

     

    crushed tomatoes

     

    Tomato Ketchup

     

    some sugar

     

    Cover and cook

     

    Till done

     

    Now cook pasta..

     

    Add salt to boiling water

     

    Add in pasta

     

    Cook till done

     

    Drain them

     

    Add it to a bowl

     

    Pour the sauce over

     

    Mix well

     

    Pour into a baking dish

     

    Top with cheese

     

    Microwave till cheese is melted

     

    Serve

     

    Enjoy

     

    • Pasta Alla Vodka Recipe (Creamy Tomato pasta)
    • Broccoli Lasagna Recipe
    • Basil Pesto Recipe (Pesto Pasta)
    • Creamy Chicken Pasta Recipe
    • Mac and Cheese Recipe
    • White Sauce Pasta Recipe

    34
    Shares
    « Garlic Butter Pasta Recipe
    Ridge Gourd Milk Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. GK Arusuvai

      at

      Hi aarthi how r u dear?? Nice to see u back in action...lovely post..simple n yummy dish

      Reply
    2. Anonymous

      at

      Hi aarthi sister,
      I am santhi from Canada.daily I am watching your post. It is very useful for me. Really your great cook. I have one doubt about black forest cake.
      can we use normal sugar instead of icing sugar?
      Thank you,bye.

      Reply
    3. Sasikala Shankar

      at

      Wow .. You are awesome ! I'm following all your dishes its soo yummy

      Reply
    4. Anonymous

      at

      Hi aarti can i use chicken breast instead of minced chicken?

      Reply
    5. Anonymous

      at

      Hi aarti can i use chicken.breast instead of minced chicken?

      Reply
    6. Aarthi

      at

      @Anonymousyes u can

      Reply
    7. srinu vykuntam

      at

      Hai aarti I love your recipes.your recipes very easy and superb taste. Pl sent your photo

      Reply
    8. Vanitha Ramakrishnan

      at

      Hi A, can I use cheddar or gouda or a combo of both instead of parmesan. Is oregano a must or can any other flavouring be used? Thanx

      Reply
    9. Aarthi

      at

      @Vanitha Ramakrishnanu can use any cheese. and skip oregano and use any herb u have on hand

      Reply
    10. Anonymous

      at

      2 cup of pasta mean hw many grams?

      Reply
    11. Aarthi

      at

      @Anonymousaround 200 grams

      Reply
    12. Jaynats jane C

      at

      Simply best very useful..my fly enjoys ur receipe..thanks God bless u

      Reply
    13. Anonymous

      at

      Hi Aarthi, do I need to do anything differently if I use minced beef? Thank you

      Reply
    14. Rani

      at

      Hi Aarti, I tried this recipe today, it came out well.. So yummy and my baby loved it. Keep rocking

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required