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    Home

    Keema Macaroni / Cheese Topped Minced Chicken Pasta

    September 10, 2013 By Aarthi 16 Comments

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    My little angel is keeping me busy all day. I am totally loving the new mom works and feel. She is getting more naughtier as days pass by and i am so excited to see her little actions..I am getting many mails and wishes from my viewers, thank you guys. Many have been asking about the name of my lil princess. We are still insearch and deciding it, i will update you once i am done with it. 

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    Now coming to todays recipe. This recipe is inspired from the bolognese sauce recipe. I modified the recipe a lot and made it to my taste. I always wanted to make a chicken keema pasta and finally i made it. I used chicken mince, but you could use lamb of beef as you like. Hope you will try it and let me know how it turned out for you.

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    Preparation Time : 10 mins
    Cooking Time : 45 mins
    Serves - 4


    Ingredients:

    Macaroni - 2 cup dried (Or use any pasta)
    Water - 1 liter
    Salt to taste


    For Sauce:
    Oil - 2 tblspn
    Chicken Keema / Minced Chicken - 250 grams
    Cumin powder - 2 tsp
    Red Chilli Flakes - 2 tsp or to taste
    Garlic Cloves - 6 Minced
    Oregano - 1 tsp
    Onion - 1 large chopped finely
    Capsicum / Bell pepper - 1 small chopped finely
    Salt to taste
    Tomato - 4 large crushed
    Tomato Ketchup - 2 tblspn
    Sugar - 1 tsp
    Cheese as needed ( I used mozarella )


    Method:

    Cook pasta in lots of salted boiling water as per package directions. Drain it in a colander and set aside,

    Heat
    oil in a kadai. Add in chicken keema and start browning them. Add in a
    tsp of cumin powder and chilli flakes. Season with salt. Mix this well
    and cook the keema well. Remove this on to a plate.

    Now in the remaining oil, add in garlic and oregano. Saute this for 30 sec.

    Now add in onions, bell peppers and saute for 5 mins.

    Add in remaining tsp of cumin powder, chilli flakes and mix well. Season this with salt.

    Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well. Add in some sugar and mix well.

    Bring this to a boil and cover the pan. Simmer this for 15 to 20 mins.

    Now take pasta in a large bowl and pour this sauce over it. Mix well.

    Pour this whole thing in a baking dish, sprinkle cheese on top.

    Microwave this for 5 mins.

    Serve hot.

    Pictorial:

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    Take all your ingredients
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    Heat oil
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    Add in the minced chicken
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    Saute them till they are no longer pink
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    Season with salt
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    Throw in some cumin powder and chilli flakes
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    Now remove them to a bowl
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    In the remaining oil
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    Add in garlic
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    oregano
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    Onions and peppers
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    Add in salt
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    Mix well
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    Add some chilli flakes and cumin again
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    Add in cooked chicken
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    crushed tomatoes
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    Tomato Ketchup
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    some sugar
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    Cover and cook
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    Till done
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    Now cook pasta..
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    Add salt to boiling water
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    Add in pasta
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    Cook till done
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    Drain them
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    Add it to a bowl
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    Pour the sauce over
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    Mix well
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    Pour into a baking dish
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    Top with cheese
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    Microwave till cheese is melted
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    Serve
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    Enjoy
    « Amma's Paruppu Kulambu / Katti Paruppu / Toor Dal with Spicy Coconut Masala
    Butter Cookies Recipe / Eggless Butter Cookies »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. GK Arusuvai

      at

      Hi aarthi how r u dear?? Nice to see u back in action...lovely post..simple n yummy dish

      Reply
    2. Anu Shoj

      at

      nice and yummy pasta...

      New Post at Anu's Healthy Kitchen- MOTICHUR LADOO with Carrot N Honey
      "HOW TO's ? of Kitchen #2" EVENT - Apple Oats Payasam
      South Indian Cooking
      "HOW TO's ? of Kitchen #2" SHARE PAGE

      Reply
    3. Anonymous

      at

      Hi aarthi sister,
      I am santhi from Canada.daily I am watching your post. It is very useful for me. Really your great cook. I have one doubt about black forest cake.
      can we use normal sugar instead of icing sugar?
      Thank you,bye.

      Reply
    4. Aarthi

      at

      @Anonymous Yes u can use.

      Reply
    5. Sasikala Shankar

      at

      Wow .. You are awesome ! I'm following all your dishes its soo yummy

      Reply
    6. Anonymous

      at

      Hi aarti can i use chicken breast instead of minced chicken?

      Reply
    7. Anonymous

      at

      Hi aarti can i use chicken.breast instead of minced chicken?

      Reply
    8. Aarthi

      at

      @Anonymousyes u can

      Reply
    9. srinu vykuntam

      at

      Hai aarti I love your recipes.your recipes very easy and superb taste. Pl sent your photo

      Reply
    10. Vanitha Ramakrishnan

      at

      Hi A, can I use cheddar or gouda or a combo of both instead of parmesan. Is oregano a must or can any other flavouring be used? Thanx

      Reply
    11. Aarthi

      at

      @Vanitha Ramakrishnanu can use any cheese. and skip oregano and use any herb u have on hand

      Reply
    12. Anonymous

      at

      2 cup of pasta mean hw many grams?

      Reply
    13. Aarthi

      at

      @Anonymousaround 200 grams

      Reply
    14. Jaynats jane C

      at

      Simply best very useful..my fly enjoys ur receipe..thanks God bless u

      Reply
    15. Anonymous

      at

      Hi Aarthi, do I need to do anything differently if I use minced beef? Thank you

      Reply
    16. Rani

      at

      Hi Aarti, I tried this recipe today, it came out well.. So yummy and my baby loved it. Keep rocking

      Reply

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