Mango Tender Coconut Jelly with Step by Step Pictures. Delicious mango tender coconut jelly made with fresh ingredients and taste amazing.
Mango Coconut Jelly Recipe
Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just few minutes to set as well.
About Mango Tender Coconut Jelly Recipe
I have lots of agar agar packets lying in my cupboard. So decided to put them to good use. Actually agar agar or china grass is good for you since it is a natural coolant for your body. So it is good to include in your kids diet occasionally. It is very healthy that gelatin and taste good as well. if your kids love puddings and jellies then they will love this for sure.
Jelly is a clear, usually coloured food served as a dessert. Gelatine, fruit juice, and sugar are used to make it. Sugar is used to preserve the majority of them. Their distinct characteristics are determined by the type of fruit used and how it is prepared, the proportions of various ingredients in the mixture, and the method of cooking.
Because of its high water content, jelly aids digestion and intestinal transit. Gelatin stimulates peristaltic movements in the intestinal muscles, which aids in digestion, absorption of vitamins and minerals, and excretion. Proteins are required for wound healing.
Broken Glass Pudding
Ingredients for Mango Coconut Jelly Recipe
Agar Agar / China Grass
Agar agar can be used as a vegan-friendly thickening agent in any recipe that calls for gelatin, such as sauces, jelly-based desserts, custards, and puddings.
Ripe Sweet Mangoes
Many people describe ripe mangoes as having a tropical floral flavour, whereas others describe them as being more citrusy and tart. Mangoes that are ripe are juicy, slightly stringy, and sweet, with underlying hints of sourness and pine.
Tender Coconut Flesh
Tender coconut flesh differs from mature coconuts, which are brown with hairy shells and have firm, opaque white flesh. Young coconut meat, on the other hand, can be eaten on its own, in salads, or in other dishes.
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Mango Tender Coconut Jelly Recipe (Mango Coconut Jelly Recipe)
- Agar Agar / China Grass - 5 grams
- Water - 1 ½ cup
- Sugar - ½ cup
- Sweetened Condensed Milk - ¼ cup
- Ripe Mangoes - 1 cup chopped
- Tender Coconut - 1 cup chopped
- Soak china grass in water for 15 mins.
- Now take that in a sauce pan and add in 1 ½ cup of water and heat it till china grass is melted.
- Now add in sugar and condensed milk and mix well.
- Take mangoes and tender coconut in a dish.
- Pour this over the fruit and coconut mix and leave to set in fridge for 2 hours.
- Now unmould. Slice and serve.
Mango Coconut Jelly Recipe Step by Step Pictures
1)Take agar agar / china grass in a bowl. Cover with water and let it soak for 15 mins
2)in 15 mins the strips would be little soft
3)Take the china grass in a sauce pan, add 1 ½ cup water and heat till it melts
5)Add in sweetened condensed milk
7)Now the mixture is done
8)Chop some tender coconut flesh and ripe mangoes
9)Add it in a dish
10)Pour the milk mix in
11)Pour it carefully
12)Now pop this in fridge for at least 1 to 2 hours
13)Now it is set
15)Slice into pieces
Frequently Asked Questions
Is jelly just sugar?
Jellies are typically made by combining fruit juice and sugar. When turned out of the container, jelly should be clear or translucent and firm enough to hold its shape. Jams are thick, sweet spreads that hold their shape but are not as firm as jelly.
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