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You are here: Home / Recent Recipes / Mango Coconut Jelly

Mango Coconut Jelly

April 15, 2020 By Aarthi Leave a Comment

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Mango Tender Coconut Jelly with Step by Step Pictures.

Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just few minutes to set as well.

I have lots of agar agar packets lying in my cupboard. So decided to put them to good use. Actually agar agar or china grass is good for you since it is a natural coolant for your body. So it is good to include in your kids diet occasionally. It is very healthy that gelatin and taste good as well. if your kids love puddings and jellies then they will love this for sure.

Milk & Strawberry Jelly Pudding

Hope you will give this a try and let me know how it turns out for you.

Mango Coconut Jelly

Mango Coconut Jelly is a agar agar dessert which is made using a condensed milk jelly mixture which has tender coconut pieces and mango chunks all over them.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
to 6 servings
Course: Dessert
Cuisine: Indian
Servings: 4 to 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Agar Agar / China Grass - 5 grams
  • Water - 1 1/2 cup
  • Sugar - 1/2 cup
  • Sweetened Condensed Milk - 1/4 cup
  • Ripe Mangoes - 1 cup chopped
  • Tender Coconut - 1 cup chopped

Instructions

  • Soak china grass in water for 15 mins.
  • Now take that in a sauce pan and add in 1 1/2 cup of water and heat it till china grass is melted.
  • Now add in sugar and condensed milk and mix well.
  • Take mangoes and tender coconut in a dish.
  • Pour this over the fruit and coconut mix and leave to set in fridge for 2 hours.
  • Now unmould. Slice and serve.
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Pictorial:

1)Take agar agar / china grass in a bowl. Cover with water and let it soak for 15 mins

2)in 15 mins the strips would be little soft

3)Take the china grass in a sauce pan, add 1 1/2 cup water and heat till it melts

4)Add sugar

5)Add in sweetened condensed milk

6)Mix well

7)Now the mixture is done

8)Chop some tender coconut flesh and ripe mangoes

9)Add it in a dish

10)Pour the milk mix in

11)Pour it carefully

12)Now pop this in fridge for atleast 1 to 2 hours

13)Now it is set

14)Unmould

15)Slice into pieces

16)Enjoy

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta

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Filed Under: Jelly, Mango, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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