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    Home

    Mango Coconut Jelly Recipe

    April 15, 2020 By Aarthi Leave a Comment

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    Mango Tender Coconut Jelly with Step by Step Pictures. Delicious mango tender coconut jelly made with fresh ingredients and taste amazing.

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    TABLE OF CONTENTS
    1. About Mango Tender Coconut Jelly Recipe
    2. 📖 Recipe
    3. Mango Tender Coconut Jelly Recipe (Mango Coconut Jelly Recipe)
    4. Mango Coconut Jelly Recipe Step by Step Pictures
    5. Frequently Asked Questions

    Mango Coconut Jelly Recipe

    Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just few minutes to set as well.

    About Mango Tender Coconut Jelly Recipe

    I have lots of agar agar packets lying in my cupboard. So decided to put them to good use. Actually agar agar or china grass is good for you since it is a natural coolant for your body. So it is good to include in your kids diet occasionally. It is very healthy that gelatin and taste good as well. if your kids love puddings and jellies then they will love this for sure.

    Jelly is a clear, usually coloured food served as a dessert. Gelatine, fruit juice, and sugar are used to make it. Sugar is used to preserve the majority of them. Their distinct characteristics are determined by the type of fruit used and how it is prepared, the proportions of various ingredients in the mixture, and the method of cooking.

    Because of its high water content, jelly aids digestion and intestinal transit. Gelatin stimulates peristaltic movements in the intestinal muscles, which aids in digestion, absorption of vitamins and minerals, and excretion. Proteins are required for wound healing.

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    Ingredients for Mango Coconut Jelly Recipe

    Agar Agar / China Grass 

    Agar agar can be used as a vegan-friendly thickening agent in any recipe that calls for gelatin, such as sauces, jelly-based desserts, custards, and puddings.

    Ripe Sweet Mangoes 

    Many people describe ripe mangoes as having a tropical floral flavour, whereas others describe them as being more citrusy and tart. Mangoes that are ripe are juicy, slightly stringy, and sweet, with underlying hints of sourness and pine.

    Tender Coconut Flesh 

    Tender coconut flesh differs from mature coconuts, which are brown with hairy shells and have firm, opaque white flesh. Young coconut meat, on the other hand, can be eaten on its own, in salads, or in other dishes.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Mango Tender Coconut Jelly Recipe (Mango Coconut Jelly Recipe)

    Aarthi
    Mango Coconut Jelly recipe is a agar agar dessert which is made using a condensed milk jelly mixture which has tender coconut pieces and mango chunks all over them.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 4 to 6 servings
    Aarthi

    Ingredients
      

    • Agar Agar / China Grass - 5 grams
    • Water - 1 ½ cup
    • Sugar - ½ cup
    • Sweetened Condensed Milk - ¼ cup
    • Ripe Mangoes - 1 cup chopped
    • Tender Coconut - 1 cup chopped

    Instructions
     

    • Soak china grass in water for 15 mins.
    • Now take that in a sauce pan and add in 1 ½ cup of water and heat it till china grass is melted.
    • Now add in sugar and condensed milk and mix well.
    • Take mangoes and tender coconut in a dish.
    • Pour this over the fruit and coconut mix and leave to set in fridge for 2 hours.
    • Now unmould. Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Coconut Jelly Recipe Step by Step Pictures

    1)Take agar agar / china grass in a bowl. Cover with water and let it soak for 15 mins

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    2)in 15 mins the strips would be little soft

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    3)Take the china grass in a sauce pan, add 1 ½ cup water and heat till it melts

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    4)Add sugar

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    5)Add in sweetened condensed milk

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    6)Mix well

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    7)Now the mixture is done

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    8)Chop some tender coconut flesh and ripe mangoes

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    9)Add it in a dish

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    10)Pour the milk mix in

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    11)Pour it carefully

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    12)Now pop this in fridge for at least 1 to 2 hours

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    13)Now it is set

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    14)Un mould

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    15)Slice into pieces

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    16)Enjoy

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    Frequently Asked Questions

    Is jelly just sugar?

    Jellies are typically made by combining fruit juice and sugar. When turned out of the container, jelly should be clear or translucent and firm enough to hold its shape. Jams are thick, sweet spreads that hold their shape but are not as firm as jelly.

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    « Nungu Milkshake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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