Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.
Mango Thokku Recipe
Pickles are one of my family favorite. Specially people in this house go crazy for mango pickles. In fact amma finished this entire lot within two days, even though I mentioned her to keep some for me. If you don’t like some sweet taste coming through this pickle, please don’t add jaggery in this..But I love this taste..Actually this pickle is great for eating as it is. I hope you love it and off you go for the step by step recipe with pictures.
Ingredients for Mango Thokku
- Raw Mango-4
- Chilli powder-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Kaya podi / Hing- ¼ tsp
- Jaggery / Vellam / Sarkarai -1 tblspn
- Salt to taste
- Oil- ¼ cup
How to Make Mango Thokku
- Peel and grate mangoes and put this in a kadai and pour some water over it..
- Cover and let it steam for 10-15 mins until the mangoes are cooked..Remove and set aside.
- Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
- Now add in hing, chilli powder and salt to this.
- Now add in cooked mangoes and mix well..Add in jaggery and mix well.
- Cover it with a lid and simmer for 15-20 mins until oil floats on top.
- Let this cool completely before storing in a air tight container.
- Refrigerate for several weeks.
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Raw Mango Thokku Recipe | Mangai Thokku Recipe
Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 4 Raw Mango
- 1 tbsp Chilli powder
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- ¼ tsp Asafoetida
- 3 tbsp Jaggery
- Salt to taste
- ¼ cup Oil
Instructions
- Peel and grate mangoes and put this in a kadai and pour some water over it..
- Cover and let it steam for 10-15 mins untill the mangoes are cooked..Remove and set aside.
- Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
- Now add in hing, chilli powder and salt to this..
- Now add in cooked mangoes and mix well..Add in jaggery and mix well.
- Cover it with a lid and simmer for 15-20 mins until oil floats on top..
- Let this cool completely before storing in a air tight container..
- Refrigerate for several weeks..
Nutrition
Serving: 1servings | Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 18mg | Potassium: 201mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1420IU | Vitamin C: 38mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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SavithaRaj's Spice Land
Love the look of the raw mangoes and how they turned into the spicy tokku..
Sumee
Oh Yummy... i love all kinds of thokku's.. Especially nellikaayi. :o). want to try your mango version.. have u had cranberry? It's just divine.. Hopefully I can make again this cranberry season.!
Poornima Nair
I would love to try this...looks delicious!
Chitra
lovely thokku
Sharmilee! :)
Tongue tickling pickle..yummy
Suhaina
cannot hold myself...my mouth is now like a sea ..truly...a ship will easily sail in it.
anthony stemke
Delicious looking "pickle". I assume you treat this as a relish and eat it with foods, maybe rice.
Pegasuslegend
Great photo's and the instructions step by step are marvelous on this blog lovely compositions!
Priya Sreeram
finger-licking good it looks
Shri
Bookmarked!
Anonymous
Looks yummy.
Can it be stored in room temperature?
Aarthi
@AnonymousYes u can store it in room tep for a week. But if you are making a large batch then i would advice u to store it in fridge
Mumtaz begum
Which oil i should use for this. Shall i use cooking oil?
Anonymous
Which oil to use? Shall i use cooking?
Aarthi
@Anonymoususe gingelly oil or cooking oil
sharath
Hi Aarthi, I found the website just accidentally, the recipes are a known heritage recipes but i would really appreciate the way the process is explained with photos and the time you have spent on it. will surely share the link with my dear ones, thanks a lot.