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    Home

    Mango Thokku Recipe

    July 28, 2022 By Aarthi 18 Comments

    Jump to Recipe Print Recipe

    Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.

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    TABLE OF CONTENTS
    1. Raw Mango Thokku Recipe | Mangai Thokku Recipe
    2. Raw Mango Thokku Recipe Step by Step Pictures

    Mango Thokku Recipe

    Pickles are one of my family favorite. Specially people in this house go crazy for mango pickles. In fact amma finished this entire lot within two days, even though I mentioned her to keep some for me. If you don’t like some sweet taste coming through this pickle, please don’t add jaggery in this..But I love this taste..Actually this pickle is great for eating as it is. I hope you love it and off you go for the step by step recipe with pictures.

    Ingredients for Mango Thokku

    • Raw Mango-4
    • Chilli powder-1 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeerakam-1 tsp
    • Asafoetida / Kaya podi / Hing- ¼ tsp
    • Jaggery / Vellam / Sarkarai -1 tblspn
    • Salt to taste
    • Oil- ¼ cup

    How to Make Mango Thokku 

    1. Peel and grate mangoes and put this in a kadai and pour some water over it..
    2. Cover and let it steam for 10-15 mins until the mangoes are cooked..Remove and set aside.
    3. Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
    4. Now add in hing, chilli powder and salt to this.
    5. Now add in cooked mangoes and mix well..Add in jaggery and mix well.
    6. Cover it with a lid and simmer for 15-20 mins until oil floats on top.
    7. Let this cool completely before storing in a air tight container.
    8. Refrigerate for several weeks.
     
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    Raw Mango Thokku Recipe | Mangai Thokku Recipe

    Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Condiment, Pickle
    Cuisine Indian, South Indian
    Servings 8 servings
    Calories 150 kcal

    Ingredients
      

    • 4 Raw Mango
    • 1 tbsp Chilli powder
    • 1 tsp Mustard seeds
    • 1 tsp Cumin seeds
    • ¼ tsp Asafoetida
    • 3 tbsp Jaggery
    • Salt to taste
    • ¼ cup Oil

    Instructions
     

    • Peel and grate mangoes and put this in a kadai and pour some water over it..
    • Cover and let it steam for 10-15 mins untill the mangoes are cooked..Remove and set aside.
    • Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
    • Now add in hing, chilli powder and salt to this..
    • Now add in cooked mangoes and mix well..Add in jaggery and mix well.
    • Cover it with a lid and simmer for 15-20 mins until oil floats on top..
    • Let this cool completely before storing in a air tight container..
    • Refrigerate for several weeks..
    Nutrition Facts
    Raw Mango Thokku Recipe | Mangai Thokku Recipe
    Amount Per Serving (1 servings)
    Calories 150 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 18mg1%
    Potassium 201mg6%
    Carbohydrates 21g7%
    Fiber 2g8%
    Sugar 19g21%
    Protein 1g2%
    Vitamin A 1420IU28%
    Vitamin C 38mg46%
    Calcium 20mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Raw Mango Thokku Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Peel your mangoes

     

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    grate it

     

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    take it in a kadai

     

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    pour some water

     

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    cover and steam it

     

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    till cooked

     

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    remove to a bowl

     

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    heat oil

     

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    add in mustard and cumin

     

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    add in hing

     

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    and salt

     

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    and chilli powder

     

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    Let it cook for 10 sec

     

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    add in mangoes

     

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    and mix well

     

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    add jaggery in this

     

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    and mix well

     

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    cover and simmer

     

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    until oil separates
     
     
     
     
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    Serve with some roti or some curd rice

     

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    Or as it is..
     
     
     
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    Store it in some air tight containers.

     

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    « Instant Gooseberry Pickle Recipe
    Vegetarian Taquitos Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Simply delicious and inviting mango thokku. Excellent preparation dear.

      Deepa
      Hamaree Rasoi

      Reply
    2. SavithaRaj's Spice Land

      at

      Love the look of the raw mangoes and how they turned into the spicy tokku..

      Reply
    3. Sumee

      at

      Oh Yummy... i love all kinds of thokku's.. Especially nellikaayi. :o). want to try your mango version.. have u had cranberry? It's just divine.. Hopefully I can make again this cranberry season.!

      Reply
    4. Poornima Nair

      at

      I would love to try this...looks delicious!

      Reply
    5. Krithi's Kitchen

      at

      Droolworthy pickle... our fav too..
      Krithi's Kitchen
      Event: Serve It - Savory Baked

      Reply
    6. Chitra

      at

      lovely thokku

      Reply
    7. Sharmilee! :)

      at

      Tongue tickling pickle..yummy

      Reply
    8. Suhaina

      at

      cannot hold myself...my mouth is now like a sea ..truly...a ship will easily sail in it.

      Reply
    9. anthony stemke

      at

      Delicious looking "pickle". I assume you treat this as a relish and eat it with foods, maybe rice.

      Reply
    10. Pegasuslegend

      at

      Great photo's and the instructions step by step are marvelous on this blog lovely compositions!

      Reply
    11. Priya Sreeram

      at

      finger-licking good it looks

      Reply
    12. Shri

      at

      Bookmarked!

      Reply
    13. Anonymous

      at

      Looks yummy.
      Can it be stored in room temperature?

      Reply
    14. Aarthi

      at

      @AnonymousYes u can store it in room tep for a week. But if you are making a large batch then i would advice u to store it in fridge

      Reply
    15. Mumtaz begum

      at

      Which oil i should use for this. Shall i use cooking oil?

      Reply
    16. Anonymous

      at

      Which oil to use? Shall i use cooking?

      Reply
    17. Aarthi

      at

      @Anonymoususe gingelly oil or cooking oil

      Reply
    18. sharath

      at

      Hi Aarthi, I found the website just accidentally, the recipes are a known heritage recipes but i would really appreciate the way the process is explained with photos and the time you have spent on it. will surely share the link with my dear ones, thanks a lot.

      Reply

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