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    Home

    Mixture Recipe

    June 15, 2022 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Mixture snack recipe with step by step pictures. Mixture is a combination of oma podi, kara boondhi, cashews, raisins, peanuts all fried together.

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    TABLE OF CONTENTS
    1. Mixture Recipe
    2. Mixture Step by Step

    Special Mixture

    This is a popular recipe which we often make for diwali. But see i have missed to share it in my blog. Along with this recipe, i have missed so many important recipes as well. Finally i made a list of those recipes few weeks back and managed to make few of those. 

    This recipe can be customised as per your taste and liking. You could add anything like fried poha, raisins, chips to this as well. Will share many variations in the future post.

    Similar Recipes,
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku
    Achu Murukku
    Coconut Milk Murukku
    Thenkuzhal
    Mullu Murukku
    Wheat flour murukku

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    Ingredients for Mixture Snack

    Kara Boondhi - 3 cups (recipe here)
    Omapodi - 2 cups (recipe here)
    Oil - 3 tblspn
    Garlic - 6 cloves peeled
    Peanuts - 2 tblspn
    Cashews - 10
    Roasted Gram Dal / Pori Kadalai - 3 tblspn
    Chilli Powder - 1 tsp
    Turmeric Powder - ¼ tsp
    Salt to taste
    Asafoetida / Hing / Kaya Podi a pinch
    Curry leaves a handful

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    How to Make Mixture at Home

    1. Take kara boondhi and omapodi in a bowl and toss well.
    2. Heat oil in a pan, add garlic and fry till golden, drain and add to the mix.
    3. In the same pan, add peanuts, cashews and gram dal and fry till golden. Add chilli powder, turmeric powder, salt and asafoetida. Mix well. Add this to the mix. Toss well.
    4. Now add curry leaves in the pan and fry till crispy. Add it to the mix and toss well.
    5. Serve.
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mixture Recipe

    Mixture is a combination of oma podi, kara boondhi, cashews, raisins, peanuts all fried together.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer, Snacks
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Kara Boondhi - 3 cups recipe here
    • Omapodi - 2 cups recipe here
    • Oil - 3 tblspn
    • Garlic - 6 cloves peeled
    • Peanuts - 2 tblspn
    • Cashews - 10
    • Roasted Gram Dal / Pori Kadalai - 3 tblspn
    • Chilli Powder - 1 tsp
    • Turmeric Powder - ¼ tsp
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi a pinch
    • Curry leaves a handful

    Instructions
     

    • Take kara boondhi and omapodi in a bowl and toss well.
    • Heat oil in a pan, add garlic and fry till golden, drain and add to the mix.
    • In the same pan, add peanuts, cashews and gram dal and fry till golden. Add chilli powder, turmeric powder, salt and asafoetida. Mix well. Add this to the mix. Toss well.
    • Now add curry leaves in the pan and fry till crispy. Add it to the mix and toss well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     


    Mixture Step by Step

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    take kara boondhi in a bowl, check this recipe

     

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    add omapodi, check this recipe

     

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    toss well and set aside

     

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    now take your other ingredients

     

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    heat oil in a pan

     

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    add garlic

     

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    fry till golden brown

     

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    add to the mixture

     

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    add cashews, peanuts and roasted gram dal

     

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    fry till golden brown

     

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    add some turmeric, chilli powder and salt

     

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    add some asafoetida as well

     

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    toss well

     

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    add this in the mixture

     

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    add curry leaves

     

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    fry till crispy

     

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    add it to the mixture

     

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    toss well

     

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    Serve
     
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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