Mixture snack recipe with step by step pictures. Mixture is a combination of oma podi, kara boondhi, cashews, raisins, peanuts all fried together.
Special Mixture
This is a popular recipe which we often make for diwali. But see i have missed to share it in my blog. Along with this recipe, i have missed so many important recipes as well. Finally i made a list of those recipes few weeks back and managed to make few of those.
This recipe can be customised as per your taste and liking. You could add anything like fried poha, raisins, chips to this as well. Will share many variations in the future post.
Similar Recipes,
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
Ingredients for Mixture Snack
Kara Boondhi - 3 cups (recipe here)
Omapodi - 2 cups (recipe here)
Oil - 3 tblspn
Garlic - 6 cloves peeled
Peanuts - 2 tblspn
Cashews - 10
Roasted Gram Dal / Pori Kadalai - 3 tblspn
Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Salt to taste
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a handful
How to Make Mixture at Home
- Take kara boondhi and omapodi in a bowl and toss well.
- Heat oil in a pan, add garlic and fry till golden, drain and add to the mix.
- In the same pan, add peanuts, cashews and gram dal and fry till golden. Add chilli powder, turmeric powder, salt and asafoetida. Mix well. Add this to the mix. Toss well.
- Now add curry leaves in the pan and fry till crispy. Add it to the mix and toss well.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Mixture Recipe
Ingredients
- Kara Boondhi - 3 cups recipe here
- Omapodi - 2 cups recipe here
- Oil - 3 tblspn
- Garlic - 6 cloves peeled
- Peanuts - 2 tblspn
- Cashews - 10
- Roasted Gram Dal / Pori Kadalai - 3 tblspn
- Chilli Powder - 1 tsp
- Turmeric Powder - ¼ tsp
- Salt to taste
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a handful
Instructions
- Take kara boondhi and omapodi in a bowl and toss well.
- Heat oil in a pan, add garlic and fry till golden, drain and add to the mix.
- In the same pan, add peanuts, cashews and gram dal and fry till golden. Add chilli powder, turmeric powder, salt and asafoetida. Mix well. Add this to the mix. Toss well.
- Now add curry leaves in the pan and fry till crispy. Add it to the mix and toss well.
- Serve.
Mixture Step by Step
 |
| take kara boondhi in a bowl, check this recipe |
 |
| add omapodi, check this recipe |
 |
| toss well and set aside |
 |
| now take your other ingredients |
 |
| heat oil in a pan |
 |
| add garlic |
 |
| fry till golden brown |
 |
| add to the mixture |
 |
| add cashews, peanuts and roasted gram dal |
 |
| fry till golden brown |
 |
| add some turmeric, chilli powder and salt |
 |
| add some asafoetida as well |
 |
| toss well |
 |
| add this in the mixture |
 |
| add curry leaves |
 |
| fry till crispy |
 |
| add it to the mixture |
 |
| toss well |
 |
| Serve |
Leave a Reply