Sweet Somas Recipe

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Sweet Somas

Somas is one of the most popular indian snack items. We make it each year, but somehow i haven't shared it so far. Finally i made it few days back and i am up with the recipe. 

Normally a somas spoon is used to cut off the excess dough from the edges. But i lost mine and couldn't find my spoon when i need it. So i sealed the edges and created a twisted pattern. 

Ingredients for Somas

• All Purpose Flour / Maida - 1 cup
• Sooji / Rava / Semolina - 2 tblspn
• Salt a pinch
• Ghee or Oil - 3 tblspn
• Coconut - ½ cup
• Gram Dal / Pottu kadalai - ½ cup
• Sugar - ¾ cup
• Cardamom powder - ½ tsp

Similar Recipes,
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Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku

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How to Make Somasi

1. Take maida, sooji, oil, salt in a bowl and rub with your fingers till it forms coarse crumbs. Add water slowly and knead to a stiff dough. Set aside for 30 mins.
2. Now take gram dal, sugar, cardamom in a blender and powder finely.
3. In a dry pan, toast coconut till it is light golden. Take it in a bowl, add the gram dal powder and mix well.
4. Now divide the dough into small balls. Roll it thinly, spoon some filling in the center and apply water all over the sides. Now cover it and seal the edges. You can use a somas spoon to run all over the edges to get even finish.
5. Heat oil in a pan, drop somas in this and fry till golden and crispy. Drain and serve warm.
6. Cool it down and store in a air tight container for upto a week.

Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Somas Recipe | Sweet Somasi Recipe | Karanji Recipe

Sweet Somas with step by step pictures. Roasted gram dal, coconut, sugar and cardamom filled inside pastry shell and deep fried till crispy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Course Dessert

Cuisine Indian, South Indian

Servings 15 servings

Ingredients

  

1x2x3x

• ▢ For Dough:
• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Sooji / Rava / Semolina - 2 tblspn
• ▢ Salt a pinch
• ▢ Ghee or Oil - 3 tblspn
• ▢ Water as needed
• ▢ For Filling:
• ▢ Coconut - ½ cup
• ▢ Gram Dal / Pottu kadalai - ½ cup
• ▢ Sugar - ¾ cup
• ▢ Cardamom powder - ½ tsp

Instructions

 

• ▢
  Take maida, sooji, oil, salt in a bowl and rub with your fingers till it forms coarse crumbs. Add water slowly and knead to a stiff dough. Set aside for 30 mins.
• ▢
  Now take gram dal, sugar, cardamom in a blender and powder finely.
• ▢
  In a dry pan, toast coconut till it is light golden. Take it in a bowl, add the gram dal powder and mix well.
• ▢
  Now divide the dough into small balls. Roll it thinly, spoon some filling in the center and apply water all over the sides. Now cover it and seal the edges. You can use a somas spoon to run all over the edges to get even finish.
• ▢
  Heat oil in a pan, drop somas in this and fry till golden and crispy. Drain and serve warm.
• ▢
  Cool it down and store in a air tight container for upto a week.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Sweet Somas Step by Step

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First lets make the dough, take maida in a bowl