Spread the Joy!
Welcome Friends to another week of colourful days.. This week I am in for BM and going to do a special theme “Cooking with Alphabets”..I am going to start with the letter ‘K’ ..So you see recipes starting with the letter L,M,N,O,P,Q in the coming days. I have prepared all my recipes in advance so I can post very relaxingly and calmly without any fuss.
I made some nice rice recipe which is one of my favorites..It is packed with full of flavour but so easy peasy to make..Infact the cool thing in this is..You can make the masala in bulk and store in freezer..So if you need to pack a quick lunch or make something very fast, take some masala from the freezer warm it in a kadai or microwave and mix rice with that..How easy is that..But it is not hard to make from scratch too, I made this within 15 mins…I made this a month back along with some mint rice..I served it with papad, curd and papad..
I am sending this recipe to Blogging Marathan Day 1 with the theme ‘Cooking with Alphabets’. I hope you will love it as much I do and tell me if you tried it..
Ghee – 1 tblspn
Mustard Seeds / kaduku – 1 tsp
Channa Dal / Kadalai Paruppu – 1 tblspn
Urad dal / Ulundu – 1 tblspn
Cinnamon – 1 small piece
Cardamom / Yelakai – 3 crushed
Peanuts – 3 tblspn
Rice – 5 cups Cooked ( HOW TO COOK RICE )
For Green Masala:
Coriander leaves / Cilantro – 4 cup packed
Onion – 1 small chopped
Ginger – 1 small piece
Salt to taste
Grind the given ingrediants to a fine paste.
Heat ghee in a kadai. Add mustard seeds and allow them to pop.
Add in channa dal, urad dal, cinnamon, cardamom, bay leaf and mix well.
Add in peanuts and give a stir let the fry till everything is golden and browned evenly.
Now add in the ground masala and cook it for 5 mins till the masala is cooked and ghee separates from that.
Add cooked rice to it and mix well.
Serve hot with raita or poriyal.
|Take all your ingrediants|
|You will need a bunch of fresh coriander leaves..AKA Cilantro|
|Take the grinding ingrediants in a blender|
|and make into a fine puree|
|Heat ghee in a pan. Add mustard in it and let them POP|
|add channa dal & Urad dal|
|Now goes Cinnamon & Bay leaf & Cardamom|
|Now comes my favorite part…Add a good amount of peanuts!!!|
|and let them fry it the aromatic ghee|
|now goes the ground green masala|
|fry them till oil separates from them|
|add rice to that and toss well|