Last Updated on April 25, 2018
Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious.
Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Popcorn Potatoes
This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use.
Hope you will give this a try and let me know how it turns out for you..
So cheesy and delicious..
Preparation Time : 10 mins
Cooking Time : 25 mins
Makes : 6 to 10
Ingredients:
Chicken - 1 cup cooked and shredded
Cheese - 1 cup grated
Coriander Leaves - 2 tblspn finely chopped
Oregano - ½ tsp
Chilli Flakes - ½ tsp
Salt to taste
Breadcrumbs - 1 cup
All Purpose Flour - 2 tblspn+ 2 tblspn
Oil for Deep Frying
Method:
Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.
Divide it into equal portions and shape into balls.
Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste.Now take breadcrumbs in a plate.
Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.
Now deep fry this till golden.
Drain and serve.
Pictorial:
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| I used chicken breast, take it in a sauce pan and cover with water |
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| cook for 10 to 12 mins till chicken is done |
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| shred it |
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| Take chicken in a bowl |
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| add cheese |
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| add salt and chilli flakes |
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| add oregano |
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| add coriander leaves |
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| mix well |
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| take small porions |
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| roll it into ball |
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| done |
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| take all purpose flour in a bowl |
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| place the ball in this and roll |
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| like this |
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| all done |
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| now mix some water in the flour |
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| dip this in that |
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| now it is coated |
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| roll it in crumbs |
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| like this |
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| set aside in fridge for 30 mins |
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| drop in hot oil |
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| fry on all sides till golden |
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| drain them |
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| Serve |
Anonymous
this looks delicious but just a small feedback..you can make your blog look more attractive and elegant by improving your english...refrain from using generic words and sentences...thanks
Anonymous
What kind of cheese did u use?
Anonymous
Aarathi all of your recipes are fabulous. Thank u so much for your hard work. May the gods bless u and your family. Btw your english is great I always understand everything. And your web page is very beautiful with u on the cover.Keep smiling always !
Anonymous
Aarthi you are superb. Appreciate your hard work. Thanks for sharing your recipes. It helps us. Love your baking skills.
Anonymous
Hi Aarthi, your english is simple and attractive. That is what makes me coming back to this blog- its so simple to follow for people like me who dont know anything about cooking ! Keep up the good work !
Andrea Vas
Lovely recipe..will definitely give it a try.. wanted to know what kind of cheese you used
Anonymous
Ur receipe looks so easy and yummy
dhanya dilip
thankyou aarthi..it seems so possible.your english is quite good too
Magdalene Mary
Hi arthy can we add corn flour
Anonymous
hi aarthi, i tried many of your recipes and it came out well.. but, in this recipe, all my chicken balls got opened while frying in oil.. can u help me find the reason?
swetha
Hi Aarthi.. this recipe looks simple and yet tempting.. Can you please let me know if you have used a specific brand of bread crumbs? I am asking this because the texture looks very different from what I have normally and I think thats what gives that flaky look to the balls.. please let me and thanks a lot 🙂
Robart
awesome post
Rani
Hi Aarthi..your recipes are too good, simple and easy to follow. I refer to your blog first before trying any new dish.what cheese have you used here in this recipe?
Rani
Hi Aarthi..your recipes are too good, simple and easy to follow. I refer to your blog first before trying any new dish.what cheese have you used here in this recipe?
Zara
Hi..
Instead of the all purpose flour can I use Maida flour?