No Bake Swiss rolls recipe with step by step pictures. Simple recipe made with leftover cakes.

No Bake Swiss rolls recipe

This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.

Table of Contents

About No Bake Swiss Rolls Recipe

A Swiss roll, also known as a jelly roll, roll cake, cream roll, roulade, or Swiss log, is a rolled sponge cake filled with whipped cream, jam, or icing. The terms origins are unknown; despite the name Swiss roll, the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia.

A Swiss roll is a type of cake made of a thin layer of vanilla sponge cake rolled around strawberry or raspberry jam. Newer variations, such as the chocolate Swiss roll, use flavoured cakes and buttercream, whipped cream, chocolate ganache, fudge, or
marshmallow fillings.

Ingredients for No Bake swiss Rolls Recipe

Melted Chocolate

Dark chocolate melts the fastest because it contains the highest percentage of cocoa butter and fat. When melted, it becomes glossyand has a high viscosity. A good-quality dark chocolate with at least 70% cocoa solids will give you a darker, richer flavour.

Honey

Honey acts as a humectant. This means it retains moisture, which is great for baking because it keeps biscuits and cakes moist. When compared to traditional refined sugar, honey has a richer colour and a fuller flavour.

Whipping Cream

While whipped cream is commonly used as a topping for sundaes or pies, it can also be used as a delicious icing for cakes. If you're going to use whipped cream icing to decorate a cake, it's important to stabilise the whipped cream so that the frosting holds its shape.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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No Bake Swiss Rolls Recipe Step by Step pictures

1)Crumble cake

2)Like this

3)Add honey

4)Add in melted chocolate

5)Knead to a dough

6)Whip some cream till stiff

7)Place the dough in the parchment paper.

8)roll it into a rectangle

9)Spread cream

10)Spread like this

11)Roll it

12)It will be pretty easy to roll

13)Done.

14)Wrap it and chill in fridge overnight

15)Next day it will be firm

16)Slice it into rounds

17)Serve

Frequently Asked Questions

Where did swiss roll originated from?

The term's origins are unknown; despite the name "Swiss roll," the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia. Along with Battenberg cake, doughnuts, and Victoria sponge, it appears to have been invented in the nineteenth century.