No Bake Swiss rolls recipe with step by step pictures. Simple recipe made with leftover cakes.
This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.
About No Bake Swiss Rolls Recipe
A Swiss roll, also known as a jelly roll, roll cake, cream roll, roulade, or Swiss log, is a rolled sponge cake filled with whipped cream, jam, or icing. The terms origins are unknown; despite the name Swiss roll, the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia.
A Swiss roll is a type of cake made of a thin layer of vanilla sponge cake rolled around strawberry or raspberry jam. Newer variations, such as the chocolate Swiss roll, use flavoured cakes and buttercream, whipped cream, chocolate ganache, fudge, or
Ingredients for No Bake swiss Rolls Recipe
Dark chocolate melts the fastest because it contains the highest percentage of cocoa butter and fat. When melted, it becomes glossyand has a high viscosity. A good-quality dark chocolate with at least 70% cocoa solids will give you a darker, richer flavour.
Honey acts as a humectant. This means it retains moisture, which is great for baking because it keeps biscuits and cakes moist. When compared to traditional refined sugar, honey has a richer colour and a fuller flavour.
While whipped cream is commonly used as a topping for sundaes or pies, it can also be used as a delicious icing for cakes. If you're going to use whipped cream icing to decorate a cake, it's important to stabilise the whipped cream so that the frosting holds its shape.
Hope you will give this a try and let me know how it turns out for you.
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No Bake Swiss Rolls Recipe
- Leftover Chocolate Cake - 3 cups crumbled
- Melted Chocolate - ½ cup
- Honey - 2 tblsp
- Whipped cream - 1 cup
- Mix cake, chocolate and honey to a smooth dough,
- Roll it into a rectangle over a parchment paper. Straighten the sides.
- Spread cream on top and spread.
- Roll it carefully.
- Chill in fridge overnight.
- Slice and serve.
No Bake Swiss Rolls Recipe Step by Step pictures
4)Add in melted chocolate
5)Knead to a dough
6)Whip some cream till stiff
7)Place the dough in the parchment paper.
8)roll it into a rectangle
10)Spread like this
12)It will be pretty easy to roll
14)Wrap it and chill in fridge overnight
15)Next day it will be firm
16)Slice it into rounds
Frequently Asked Questions
Where did swiss roll originated from?
The term's origins are unknown; despite the name "Swiss roll," the cake is thought to have originated elsewhere in Central Europe, possibly in Austria or Slovenia. Along with Battenberg cake, doughnuts, and Victoria sponge, it appears to have been invented in the nineteenth century.