No Bake Cake Rolls Recipe - Swiss Roll Using Leftover Cake
This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at.
Similar Recipes,
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart
https://www.yummytummyaarthi.com/2018/05/apple-peanut-butter-roll-ups-recipe.html
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Mushroom Omelette
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/nutella-banana-roll-ups.html
No Bake Cake Rolls Recipe
Ingredients
- Leftover Chocolate Cake - 3 cups crumbled
- Melted Chocolate - ½ cup
- Honey - 2 tblsp
- Whipped cream - 1 cup
Instructions
- Mix cake, chocolate and honey to a smooth dough,
- Roll it into a rectangle over a parchment paper. Straighten the sides.
- Spread cream on top and spread.
- Roll it carefully.
- Chill in fridge overnight.
- Slice and serve.
Pictorial:
1)Crumble cake
2)Like this
3)Add honey
4)Add in melted chocolate
https://www.yummytummyaarthi.com/2019/08/cookies-cream-recipe.html
5)Knead to a dough
6)Whip some cream till stiff
7)Place the dough in the parchment paper.
8)roll it into a rectangle
9)Spread cream
10)Spread like this
11)Roll it
12)It will be pretty easy to roll
13)Done.
14)Wrap it and chill in fridge overnight
15)Next day it will be firm
16)Slice it into rounds
17)Serve
Leave a Reply