Noolkol Curry Recipe - Kohlrabi Curry Recipe

I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, i decided to grab couple of those. I came home and made a delicious curry using that and it was delicious, it tasted healthy..

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Keerai Thandu Poriyal
Spinach Kootu

This one different from the normal curry which we make, it has yogurt in them which gives a nice tangy bite to it. It has a nice aroma of the black pepper and makes it taste delicious..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Noolkol / Kohlrabi - 4 small ones
Black Pepper Powder - 1 tsp
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Curd / Yogurt - ½ cup

For Grinding:
Coconut - 1 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 1
Turmeric Powder - ½ tsp
Rice Flour - 2 tsp

For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Vendayam - ¼ tsp
Curry leaves - 1 sprig
Dry Red Chillies - 1 broken into piece

Method:

Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked. 

Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.

Whisk yogurt till smooth and set aside.

Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.

Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.

Serve with rice.

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