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You are here: Home / Kohlrabi / Noolkol Curry Recipe – Kohlrabi Curry Recipe

Noolkol Curry Recipe – Kohlrabi Curry Recipe

February 17, 2016 By Aarthi 4 Comments

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I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, i decided to grab couple of those. I came home and made a delicious curry using that and it was delicious, it tasted healthy..
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This one different from the normal curry which we make, it has yogurt in them which gives a nice tangy bite to it. It has a nice aroma of the black pepper and makes it taste delicious..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Noolkol / Kohlrabi – 4 small ones
Black Pepper Powder – 1 tsp
Salt to taste
Turmeric Powder – 1 tsp
Water as needed
Curd / Yogurt – 1/2 cup

For Grinding:
Coconut – 1 cup grated
Cumin Seeds / Jeerakam – 1 tsp
Green Chilli – 1
Turmeric Powder – 1/2 tsp
Rice Flour – 2 tsp

For Seasoning:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Fenugreek Seeds / Vendayam – 1/4 tsp
Curry leaves – 1 sprig
Dry Red Chillies – 1 broken into piece

Method:

Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked. 

Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.

Whisk yogurt till smooth and set aside.

Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.

Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.

Serve with rice.


Pictorial:
Take your noolkol / kohlrabi
peel the skin
chop into small pieces
whisk yogurt till smooth
now take coconut in a blender
add cumin and chillies
add in turmeric powder
rice flour
grind to a smooth paste
Now take the noolkol in a kadai
add in pepper powder
add in salt and turmeric powder
add in water
now cook this covered
cook for 15 mins till the veggie is cooked
now it is done, and most of the water is evaporated
add in yogurt 
mix well
simmer for few mins
add in coconut masala
mix well
simmer for few more mins
now it is thick and done
make seasoning, heat oil in a pan
add in all seasoning ingredients
let them sizzle
pour it in
mix well
Done
Serve
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Filed Under: Kohlrabi, Noolkol, Recent Recipes, Turnip

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Dita

    February 17, 2016 at 2:31 pm

    Hi Aarthi, Try cooking Nookol with mutton… Prepare your regular mutton gravy but with addition of this yummy veg… Tastes great…

    Reply
  2. Keerthana

    December 8, 2017 at 3:15 pm

    Hi, I tried this at home today. It came out really tasty. Thanq for the recipe ☺

    Reply
  3. Priya

    January 31, 2018 at 9:34 am

    Hi Thankyou for this recipe ,first time I tried this vegetable ,this recipe was so tempting to have ,pls do share more variety of vegan recipes

    Reply
  4. Ramaa Bharadvaj

    November 21, 2020 at 6:04 am

    Got fresh noolkol and was looking for recipes – came across yours. So yummylooking! Looking forward to trying it. So well written and illustrated. Thank you for your time in creating your blog.

    Reply

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