Noolkol Curry Recipe with step by step pictures. This Turnip curry is made with Noolkol and Coconut Masala. Taste delicious with rice.
Noolkol Curry
I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, I decided to grab couple of those. I came home and made a delicious curry using that and it was delicious, it tasted healthy.
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This one different from the normal curry which we make, it has yogurt in them which gives a nice tangy bite to it. It has a nice aroma of the black pepper and makes it taste delicious..
Ingredients for Noolkol Curry
- Noolkol / Kohlrabi - 4 small ones
- Black Pepper Powder - 1 tsp
- Salt to taste
- Turmeric Powder - 1 tsp
- Water as needed
- Curd / Yogurt - ½ cup
For Grinding:
- Coconut - 1 cup grated
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chilli - 1
- Turmeric Powder - ½ tsp
- Rice Flour - 2 tsp
For Seasoning:
- Coconut Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam - ¼ tsp
- Curry leaves - 1 sprig
- Dry Red Chillies - 1 broken into piece
How to make Noolkol Curry
- Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked.
- Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.
- Whisk yogurt till smooth and set aside.
- Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.
- Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.
- Serve with rice.
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📖 Recipe
Noolkol Curry Recipe | Kohlrabi Curry Recipe | Turnip Curry Recipe
Ingredients
- 4 Noolkol / Kohlrabi
- 1 tsp Black Pepper Powder
- Salt to taste
- 1 tsp Turmeric Powder
- Water as needed
- ½ cup Curd / Yogurt
- For Grinding:
- 1 cup Coconut grated
- 1 tsp Cumin Seeds
- 1 Green Chilli
- ½ tsp Turmeric Powder
- 2 tsp Rice Flour
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- ¼ tsp Fenugreek Seeds
- 1 sprig Curry leaves
- 1 Dry Red Chillies broken into piece
Instructions
- Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked.
- Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.
- Whisk yogurt till smooth and set aside.
- Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.
- Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.
- Serve with rice.
Dita
Hi Aarthi, Try cooking Nookol with mutton... Prepare your regular mutton gravy but with addition of this yummy veg... Tastes great...
Keerthana
Hi, I tried this at home today. It came out really tasty. Thanq for the recipe ☺
Priya
Hi Thankyou for this recipe ,first time I tried this vegetable ,this recipe was so tempting to have ,pls do share more variety of vegan recipes
Ramaa Bharadvaj
Got fresh noolkol and was looking for recipes - came across yours. So yummylooking! Looking forward to trying it. So well written and illustrated. Thank you for your time in creating your blog.