Oatmeal jammys or Oatmeal jammies is a chewy oatmeal jam cookies which has a chewy cookie with a sticky jam centre baked to perfection. This cookies taste amazing with a cup of milk.

Oats Jam Cookies

You all know how much i love cookies, they are my go to snack. Not only it is easy to make but it is such a delicious treat to have on hand when your sweet cravings hit..

About this Recipe

Oatmeal is a porridge that is made from milled, steel-cut, or rolled oat grains. Oats, an ancient cereal grain, come in a variety of forms, from rolled oats to instant oatmeal to whole oat groats, but they all begin as oat plant seeds.

Oats are also known as Jaie in India. They are widely grown in Haryana and Punjab in India; these grains require paddy fields to grow. Furthermore, these plants are typically grown using an organic cultivation method.

Who made oatmeal cookies?

Fannie Merritt Farmer invented the first oatmeal cookie in the United States. However, they did not become popular until the 1900s, when Quaker Oats made the wise decision to print the recipe for oatmeal cookies on their containers, introducing the world to these delectable treats.

Hope you will give this a try and let me know how it turns out for you..

Table of Contents

Ingredients for Oatmeal Jammys Recipe :

Unsalted Soft Butter - ½ cup / 100 grams
Brown Sugar - ½ cup packed / 100 grams
Vanilla essence - 1 tsp
Sugar - 2 tblspn
Egg - 1
All Purpose Flour / Maida - ¾ cup / 90 grams
Baking Soda / Cooking Soda - ½ tsp
Cinnamon - ½ tsp
Salt - ¼ tsp
Rolled Oats or Any Oats - 1 ½ cup / 135 grams
Jam as needed

Brown Sugar :

Brown sugar is a sucrose sugar product that has a distinct brown colour from the presence of molasses. It is either an unrefined or partially refined soft sugar made up of sugar crystals with a residual molasses content, or it is made by adding molasses to refined white sugar.

Rolled Oats or Any Oats :

Steel-cut oats chewy texture and nutty flavour may be delicious to some but too filling for others. Some people prefer rolled and quick oats to steel-cut oats because they have a milder flavour and cook down to a creamy, smooth consistency.

How to Make Oatmeal Jammies

Preheat oven to 180 degree C. Line a baking pan with parchment paper.
Take flour, baking soda, cinnamon, salt in a bowl and mix well.
Take butter, sugar, brown sugar, vanilla, egg in a bowl and whisk till creamy.
Add in flour, oats, white chocolate chips and fold gently.
Now use an ice cream scoop to scoop the batter into the pan, make a dent in the centre using your finger, fill it with jam and bake for 12 to 14 mins.
Remove it and cool it in the pan for 5 mins.,Then remove to a cooling rack and cool.
Store it in an air tight container.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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