One Pot Spaghetti & Meatball Soup Recipe

I love one pot meals, because after a long tiring day at work the first thing that puts you off is making dinner. During those times these kind of one pot meals will satisfy your hunger with minimum efforts.

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This recipe is been in my repitore for quite a long time. It is so easy to make, hardly takes under 30 to 35 mins to put together..Most of the ingredients which you use in this is from your store cupboard. But the end product is so worth it. So much flavour and so satisfying. 

In this soup, I used Barilla®
Pronto™ Spaghetti pasta, they are a life saver because you don’t have to worry about boiling it, draining it and stuffs like that. All you have to do is, throw it straight into the boiling sauce and you are done in minutes. Not only they are easy to make, but they have a great taste and texture as well. I used Barilla® Pronto™ Spaghetti in this, you can try different shaped pasta too. You can buy this at your local kroger in the pasta aisle. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 35 to 40 mins

Serves : 3 to 4

Ingredients:

For Chicken Meatballs:

Minced Chicken – 300 grams

Salt to taste

Green Chillies – 2 chopped finely

Coriander leaves – 3 tblspn finely chopped

Tomato Ketchup – 1 tblspn

Breadcrumbs – 3 tblspn

For Soup:

Oil – 2 tblspn

Garlic – 2 tblspn finely chopped

Tomato Puree – 2 cup

Chicken Stock Cube – 1

Water – 3 to 4 cup

Chilli Powder – 1 tsp

Salt to taste

Sugar – 1 tsp

Barilla®
Pronto™ Spaghetti – 250 grams

Coriander leaves a handful finely chopped

Method:

Mix all the ingredients for meatballs and set aside.

Heat oil in a soup pan, add in garlic, fry for a min.

Add in tomato puree, chicken stock cube, water, salt, sugar and chilli powder. Mix well.

Bring it to boil. Now spoon in meatball mix and simmer for 10 mins.

Now add in spaghetti and boil it for 5 to 6 mins.

Now add in coriander leaves and mix well.

Pictorial:

Take ingredients for chicken meatballs

take minced chicken in a bowl

add in chillies and coriander leaves

add in tomato ketchup

add in breadcrumbs

season with salt

nux well and set aside

Heat oil in a kadai, add in garlic

saute till golden

add in tomato puree

add in chicken stock cube

pour in water

add in chilli powder, sugar and salt

mix well

bring it to a boil

spoon in the chicken meatballs in

cook on low heat for 10 mins

chicken is almost done

You need spaghetti, i used these Barilla® Pronto™ Pasta

add the spaghetti in

boil it till cooked

it will take around 5 to 6 mins

as it cooks it will get thick

now the pasta is cooked and the meatball is done

sprinkle over some chopped coriander leaves

done

Serve

This is a sponsored conversation written by me on behalf of Barillo. The opinions and text are all mine.

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